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Sake Thai & Sushi Bar
Crisp tofu and scallions with tempura dipping sauce.
Fried calamari tempura served with sweet chili sauce.
Golden baked mixed seafood, Japanese mayo and masago on top of mussels .
Steamed soybean with salt.
Deep fried shrimps wrapped in potato strings served with sweet chili sauce
Pork dumplings served steamed or fried
Grilled hamachi collar served with ponzu sauce.
Vegetable spring roll.
Chicken on the stick marinated with coconut milk, yellow curry and grilled served with peanut sauce and cucumber relish.
Shrimp dumplings.
Deep fried battered shrimp and vegetables served with tempura sauce.
Golden wrapped shrimp served with sweet chili sauce.
Crispy fried soft shell crab served with ponzu sauce.
Assorted vegetables with soy dipping sauce.
Fried sweet potatoes served with sweet chili sauce topped with ground peanut.
Baked circles of squid stuffed with salmon, asparagus, sesame seeds served with eel sauce
Steamed or Fried.
Assorted tempura vegetables.
Avocado, imitation crab, massago (fish eggs), spicy mayo and potato sticks over a bed of spring mix with ginger dressing.
Tuna, Salmon, White Fish, Avocado, Cilantro, Red Onions, Bell Peppers, Jalapeno with spicy mayo, massago and wasabi cream sauce over wonton chips.
Marinated baby octopus
Imitation crab, avocado, masago (fish eggs) wrapped in paper thin cucumber served tangy rice vinegar.
Grilled dried fish served Japanese and pepper mayo dip.
Imitation crab, avocado, massago (fish eggs) wrapped in paper thin cucumber served miso sauce.
Salmon, Imitation crab, cream cheese and scallions, wrapped in paper thin cucumber served with ponzu sauce.
Tuna, avocado, massago (fish eggs) and scallions wrapped in paper thin cucumber served with ponzu sauce.
Assorted vegetables wrapped in paper thin cucumber served with miso sauce.
Cold spinach served with miso sauce.
Slice of fresh tuna (3), Salmon (3) and Escolar (3).
Tuna, salmon, escola, avocado and masago (fish eggs),wrapped in paper thin cucumber served with ponzu sauce.
Thin slices tuna, salmon and escolar over a bed of spring mix served with wasabi oil vinegar sauce.
With cucumber in kimchee sauce.
Diced tuna, tomato, orange, cucumber mixed in kimchee sauce served over spring mix.
Conch,octopus and imitation crab served with tangy rice vinegar.
Diced wahoo, cucumber, kimchee sauce topper seaweed salt.
Spring mix salad, imitation crab, steamed shrimps, avocado, cucumber wrapped in rice paper.
5 pieces of sushi (1 tuna, 1 salmon, 1 escolar, 1 shrimp, and 1 imitation crab)
Rare thin slices of fried tuna wrapped in seaweed,served with spicy mayo, wasabi cream and masago(fish eggs)
Spicy tuna, red onion, cilantro, masago on crispy rice, topped with black tobiko, wasabi cream, and jalapeno
Chopped tuna mixed with kimchee sauce, sesame oil, scallions, wasabi tobiko on top served with Asian crackers on the side.
Thin slices of seared tuna served with ponzu sauce and scallions
Thin slices of seared tuna over a bed of spring mix served with wasabi oil vinegar sauce
Slices of raw fish (paper thin cut) served with ponzu sauce
Thin Slices of seared wahoo, served with ponzu sauce and scallions.
Stir fired white rice with crab, eggs, raisins, sweet peas and scallions.
Stir fried white rice, eggs, tomato, onions, sweet peas, carrots and scallions.
Sauteed thick flat rice noodles, eggs, garlic, Chinese broccoli, sweet thin soy sauce.
Sauteed rice noodles, eggs, bean sprouts, scallions and topped with ground peanuts and Tofu.
Sauteed clear noodles with eggs, onions, scallions, carrots, snow peas, tomato, baby corn and mushrooms.
Baked circles of squid stuffed with salmon, asparagus, sesame seeds served with eel sauce
Sauteed rice noodles, eggs, bean sprouts, scallions and topped with ground peanuts with lightly breaded fried half lobster tail, scallop, shrimp and mussel.
Stir fried white rice with eggs, onions, carrots and scallions.
Stir fried white rice, eggs, onions, carrots, scallions, chicken, pork, beef and shrimp.
Sauteed rice noodles, eggs, bean sprouts, scallions and topped with ground peanuts with chicken, pork, beef and shrimp .
Buckwheat noodles with mixed vegetables and side of 2 shrimp tempura
Japanese white wheat noodles with mixed vegetables and side of 2 shrimp tempura
Japanese white wheat noodles with mixed vegetables in simmering broth
Stir fried white rice, eggs and mixed vegetables.
Sauteed yellow noodles, cabbage, napa, carrots, snow peas, onions and bean sprouts.
Sauteed yellow noodles with mixed vegetables.
Avocado and sesame seeds.
Imitation crab and sesame seeds.
Yellowtail and scallions.
Cucumber with sesame seeds.
Salmon and scallions.
Shrimp and sesame seeds.
Tuna and scallions.
King crab, avocado, cucumber, lettuce, masago and sesame seeds.
Avocado and sesame seeds.
Shrimp, lettuce, cucumber, avocado, Japanese mayo.
Imitation crab, cucumber, avocado, sesame seeds and masago.
Baked salmon, cream cheese and scallions.
Grilled eel, cucumber, sesame seeds.
Yellowtail and scallions.
Salmon, cream cheese, scallions.
Salmon and scallions.
Salmon skin, scallions, sesame seeds.
Tuna, scallions with spicy sauce, sesame seeds.
Deep fried soft shell crab, asparagus, avocado, scallions, sesame seeds and masago.
Tuna and scallions
Assorted vegetables and sesame seeds.
Your choice of ginger, honey miso or peanut dressing.
Cold seaweed salad with sesame seeds.
Your choice of Ginger, Honey Miso or Peanut Dressing.
Cooked shrimp with lime juice, sliced lemongrass, onionsand chilli paste over a bed of lettuce.
Shredded green papaya, carrots with garlic, tomato and peanut in lime juice.
Grilled beef, sliced and marinated with thai spices, tomato, onions, scallions, cucumber and cilantro over a bed of lettuce.
Rice noodles with chicken, bean sprout and scallions in clear broth.
Crab and spinach in tempura broth.
White fish and mixed vegetables in miso broth.
Assorted seafood, prepared with chilli paste,lemongrass, lemon juice, mushrooms,and scallions.
Delicate broth with miso paste, seaweed, tofu and scallions.
Coconut milk with chicken, prepared with chilli paste,galanga root, lemongrass, lemon juice, mushrooms, scallions and cilantro.
Coconut milk with shrimp, prepared with chilli paste,galanga root, lemongrass, lemon juice, mushrooms, scallions and cilantro.
Clear broth with chicken, prepared with chilli paste,lemongrass, lemon juice, mushrooms, scallions and cilantro.
Clear broth with shrimp, prepared with chilli paste, lemongrass, lemon juice, mushrooms, scallions and cilantro.
Shrimp wonton with chunky chicken, bean sprouts and scallions in clear broth.
Salmon, scallions (seaweed on the outside).
King crab, avocado, cucumber, lettuce, I-O sesame seeds and masago.
Crab, cucumber, asparagus, tamago, kampyo and masago seaweed outside.
Deep fried soft shell crab, asparagus, scallions and masago served with eel sauce seaweed outside.
Salmon, avocado, asparagus, crab and deep fried served with eel sauce. No rice.
Half roll of tuna and eel, asparagus, scallions, I-O sesame seeds and masago.
King crab, shrimp, cream cheese, avocado, cucumber, lettuce, sesame seeds, I-O masago wrapped in crepe.
Salmon, cream cheese and scallions seaweed outside.
Deep fired JB roll served with eel sauce seaweed outside.
Tempura shrimp, asparagus, avocado, scallions, masago served with eel sauce seaweed outside.
Tuna, avocado, cucumber, rice on the outside with masago and sesame seeds on top.
Baked salmon, cream cheese and scallions seaweed outside.
Couch, spinach, asparagus, cucumber, scallions, kimchee sauce I-O masago and sesame seeds.
Steamed shrimp, lettuce, cucumber, avocado, mayo seaweed outside.
Assorted Vegetables and sesame seeds seaweed outside.
Grilled eel on top of California roll served with eel sauce.
Hamachi, avocado, I-O masago and sesame seeds.
Fried snapper, avocado, cucumber, scallions, spicy mayo, I-O masago.
Grilled eel, cucumber I-O sesame seeds served with eel sauce.
Tuna, scallions (seaweed on the outside).
Tuna, scallions with spicy sauce I-O sesame seeds.
Crisp salmon skin, scallions, sesame seeds served with eel sauce seaweed outside.
Crisp chicken, asparagus, avocado, scallions, spicy mayo, I-O sesame seeds.
Imitation crab, cucumber, avocado, I-O masago and sesame seeds.
Grilled eel, crisp salmon skin, asparagus, avocado, scallions, I-O with masago served with eel sauce.
Salmon, avocado, cucumber, rice on the outside with masago and sesame seeds on top.
Avocado, sesame seeds, seaweed out.
Red Tuna, Scallions, seaweed out.
Salmon, Scallions, Seaweed out.
Deep fried whole lobster ( 4 Oz.), asparagus, avocado, scallions,lettuce, I/O masago and sesame seeds with mixed seafood volcano on top
Deep fried whole lobster ( 6 oz.), asparagus, avocado, scallions, lettuce, I/O masago and sesame seeds served with spicy mayo and eel sauce.
Fried yellow tail, asparagus, seaweed salad I/O sesame seeds with tuna and salmon on top
Tempura Shrimp, avocado, scallions, asparagus, I/O masago and sesame seeds, salmon on top served with spicy mayo and eel sauce.
Eel, imitation crab, shrimp, masago, cream cheese, deep fried served with eel sauce
Shrimp tempura, eel, avocado, asparagus, scallion and spicy mayo inside out masago toped with tuna tataki and tempura flakes
Tuna, White fish, salmon, avocado on top of California roll
Tempura Shrimp, avocado, scallions, asparagus, I/O masago and sesame seeds, tuna on top served with spicy mayo and eel sauce
Chopped tuna, salmon, white fish mixed with eel sauce topped over California roll with wasabi cream
Salmon, avocado, cucumber, rice on the outside with sesame seeds and masago(fish eggs)
Crisp salmon skin, scallions, sesame seeds, seaweed outside served with eel sauce
(6 pcs.) Salmon, avocado, asparagus, imitation crab, deep fried served with eel sauce
Tempura shrimps, asparagus, avocado, scallions, masago(fish eggs) seaweed outside served with eel sauce
Fried snapper, avocado, cucumber, scallions, spicy mayo, rice on the outside with sesame seeds and masago( fish eggs)
Salmons, scallions, kimchee sauce, rice on the outside with sesame seeds
Tuna, scallions, kimchee sauce, rice on the outside with sesame seeds
Wahoo, avocado, jalapeno with kimchee sauce, topped with tuna, spicy mayo and wasabi cream
Deep fried soft shell crab, asparagus, avocado, scallions and masago(fish eggs) seaweed outside served with eel sauce.
Hamachi (Yellow tail), avocado, asparagus, scallions, rice on the outside with sesame seeds and masago(fish eggs)
Tuna, salmon, white fish, scallions and masago wrapped with seaweed
Spicy tuna, scallions I/O sesame seeds & masago, with tuna and Jalapeno on top
Tuna, avocado, cucumber, rice on the outside with sesame seeds and masago(fish eggs)
Cucumber, asparagus, spinach, kampyo, carrot, ohinko and sesame seeds seaweed outside
Baked mixed seafood, Japanese mayo and masago(fish eggs) on top of California roll
Tuna, Salmon, avocado, cream chees, scallion, I/O masago and sesame seed, Tempura flake on top served with spicy mayo and eel sauce
Alaskan king crab, avocado, cucumber, lettuce, rice on the outside topped with sesame seeds and masago(fish eggs)
Baked escolar, sesame mayo, bell pepper, cucumber, jalapeno, red onion, tempura flakes, rice on the outside topped with nori flakes
Tempura shrimp, avocado, scallions, asparagus, I/O sesame seeds and masago, eel on top served with eel sauce
Half roll of tuna and eel, asparagus, avocado, scallions, rice on the outside with sesame seeds and masago(fish eggs)
Tuna, scallions, tempura flakes, spicy mayo, I/O masago and sesame seeds
Steamed shrimp, lettuce, cucumber, avocado, mayo, seaweed on the outside
Alaskan king crab, mango, asparagus, I/O masago and sesame seeds with EEL OR SALMON on top seved with spicy mayo and eel sauce
Imitation crab, cucumber, avocado, rice on the outside with sesame seeds and masago(fish eggs)
Shrimp tempura, avocado, asparagas, scallion and spicy mayo inside out masago topped with imitation crab, masago and tempura flakes
Baked salmon, cream cheese, scallions, seaweed on the outside.
Grilled Eel, crispy salmon skin, asparagus, avocado, scallions, rice on the outside with sesame seeds and masago(fish eggs) served with eel sauce
Tempura shrimp, marinated tuna in spicy mayo and masago, wrapped in roasted sesame soy paper
Grilled eel on top of California roll served with eel sauce
Tempura shrimps, asparagus, avocado, scallions, masago(fish eggs) rice on the outside with avocado on top. Served with eel sauce
Grilled eel, cucumber, rice on the outside with sesame seeds. Served with eel sauce
Alaskan king crab, steamed shrimps, cream cheese, avocado, cucumber, lettuce, rice on the outside with sesame seeds and masago(fish eggs) wrapped in crepe
Imitation crab, cucumber, asparagus, tamago, kampyo and masago seaweed outside
Salmon, cream cheese, scallions, seaweed outside
Deep fried J.B. Roll served with eel sauce
Crisp chicken, asparagus, avocado, scallions, spicy mayo, rice on the outside with sesame seeds
Conch, spinach, asparagus, cucumber, scallions, kimchee sauce rice on the outside
Thin sliced cucumber, smoked salmon and cream cheese on top of california roll
Deep fried whole lobster ( 4 Ounces), asparagus, avocado, scallions,lettuce, I-O masago and sesame seeds with mixed seafood volcano on top.
Spicy tuna, scallions I-O sesame seeds and masago, with tuna and Jalapeno on top.
Shrimp tempura, avocado, asparagas, scallion and spicy mayo inside out masago topped with imitation crab, masago and tempura flakes.
Tempura Shrimp, avocado, scallions, asparagus, I-O masago and sesame seeds, salmon on top served with spicy mayo and eel sauce.
Deep fried whole lobster ( 6 Ounces), asparagus, avocado, scallions, lettuce, I-O masago and sesame seeds served with spicy mayo and eel sauce.
Eel, imitation crab, shrimp, masago, cream cheese, deep fried served with eel sauce.
Chopped tuna, salmon, white fish mixed with eel sauce topped over California roll with wasabi cream.
Shrimp tempura, eel, avocado, asparagus, scallion and spicy mayo inside out masago toped with tuna tataki and tempura flakes.
Tempura shrimp, avocado, scallions, asparagus, I-O sesame seeds and masago, eel on top served with eel sauce.
Tempura Shrimp, avocado, scallions, asparagus, I-O masago and sesame seeds, tuna on top served with spicy mayo and eel sauce.
Tuna, Salmon, avocado, cream chees, scallion, I-O masago and sesame seed, Tuna, Salmon, Tempura flake on top served with spicy mayo and eel sauce.
Tuna, salmon, white fish, scallions and masago wrapped with seaweed. No rice.
Tempura shrimp, marinated tuna in spicy mayo and masago, wrapped in roasted sesame soy paper.
Alaskan king crab, mango, asparagus, I-O masago and sesame seeds with EEL OR SALMON on top served with spicy mayo and eel sauce.
Thin sliced cucumber, smoked salmon and cream cheese on top of California roll.
Fried yellowtail, asparagus, seaweed salad I-O sesame seeds with tuna and salmon on top.
Tuna, scallions, tempura flakes, spicy mayo, I-O masago and sesame seeds .
Sauteed crisp half duck, bell peppers, onions and basil leaves with chili sauce.
Crispy half duck, bell peppers, basil leaves, pineapple and sweet peas in red curry sauce.
Sauteed crisp half duck with ginger, onions, bell peppers, pineapple, mushrooms and scallions.
Sauteed crisp half duck with tomato, cucumber, pineapple, onions, bell peppers, mushrooms and scallions.
Crisp whole red snapper with onions, basil leaves, bell peppers and garlic.
Crisp whole red snapper with sweet peas, black pepper and garlic.
Crisp whole red snapper, ginger, pineapple, mushrooms, onions, bell peppers and scallions.
Crisp whole red snapper with tomato, cucumber, onions, scallions, bell pepper mushrooms and pineapple.
Coconut milk, red chili paste, bell peppers, pineapple, sweet peas and basil leaves.
Steamed lobster tail sauteed with ginger, onions, bell pepper, pineapple, mushroom and scallions.
Lightly breaded and sauteed lobster tail, mushrooms, carrots and snow peas with teriyaki sauce and sesame seed.
Pan grilled salmon with sauteed onions, bell peppers, mushrooms, basil leaves and chili sauce.
Panang curry sauce, basil leavesand bell peppers on top of tender Sea Bass.
Grilled Sea Bass topped with teriyaki sauce, mushrooms, carrots, snow peas and sesame seeds.
Sea Bass on a bed of napa, onions and snow peas topped with sweet chili sauce.
Assorted seafood, bell peppers, bamboo shoots, sweet peas, pineapple and basil leaves in red curry.
Lightly breaded and sauteed garlic, black pepper with shrimp, lobster tail, scallops, mussels and squid served on a bed of steamed mixed vegetables.
Grilled jumbo shrimp with sweet chili sauce on a bed of mixed vegetables.
Lightly breaded and sauteed Jumbo shrimp with mushrooms, black pepper and fresh garlic served on a bed of mixed vegetables.
Pan grilled grouper with garlic sauce served on a bed of mix steamed veggies.
Sweet Shrimp.
.
Shrimp.
Yellow Tail.
Red Clam.
Squid.
Salmon Egg.
Fried Japanese Tofu.
Imitation Crab Stick.
Red Tuna.
Flying Fish Roe.
Mackerel.
Salmon.
Seared salmon belly sushi with truffle oil, nigiri soy with ikura on top
Octopus.
Sweet Egg.
Sea Urchin.
Eel.
White Tuna.
White Fish.
California Roll(10 pieces.), 6 pieces of sushi, 12 pieces of sashimi.
California Roll(10 pcs.), JB Roll(10 pcs.), 12 pieces of sushi, 20 pieces of sashimi
California Roll(10 pieces.), JB Roll(10 pieces.), Futomaki Roll(10 pieces.), 18 pieces of of sushi, 24 pieces of sashimi.
California Roll(10 pieces.), JB Roll(10 pieces.), Futomaki Roll(10 pieces.), Siam Roll(10 pieces.), 24 pieces of sushi, 30 pieces of sashimi.
Varieties of sashimi served with rice, masago on top.
California Roll(10 pieces.), JB roll(10 pieces.)and Small tuna roll(6 pieces).
Rainbow Roll(10 pieces.), 3 pieces of sushi, 6 pieces of sashimi.
Red tuna, salmon, escolar, wahoo, tuna tataki(seared tuna).
California roll(10 pieces.), 10 pieces of sushi(red tuna, escolar, salmon, shrimp, imitation crab, eel, octopus, shrimp, wahoo, hamachi).
California Roll(10 pieces.), 7 pieces of sushi.
Sauteed spicy dish with curry paste, red peppers, basil leaves and string beans.
Sauteed with onions, bell peppers, mushrooms, basil leaves and chili sauce.
Sauteed with cashew nuts, bell peppers, celery, mushrooms, carrots and water chestnuts.
Sauteed with garlic, sliced mushrooms and black pepper, served on a bed of mixed steamed vegetables.
Sauteed with ginger, onions, bell peppers, pineapple, mushrooms and scallions.
Coconut milk, green chili paste, bell peppers, bamboo shoots, sweet peas and basil leaves.
Prepared with curry paste, coconut milk, sweet potato, avocado and cashew nuts.
Sauteed oyster sauce with broccoli, baby corn, bell peppers, cabbage, carrots, mushrooms, napa, cauliflower, snow peas.
Coconut milk, panang curry paste, bell peppers, basil leaves and citrus leaves.
Steamed broccoli toped with peanut sauce.
Coconut milk, red chili paste, bell peppers, bamboo shoots and basil leaves.
Sauteed sauce with tomatoes, onions, cucumber, bell peppers, pineapple and scallions.
Choices of Deep fried breaded chicken breast or white fish fillet
Sauteed shrimp topped with mushrooms, carrots, snow peas and sesame seeds.
Sauteed scallops topped with mushrooms, carrots, snow peas and sesame seeds.
Sauteed half lobster, shrimp, scallops topped with mushrooms, carrots, snow peas and sesame seeds.
Shrimp, scallops, snapper, crab and mixed vegetables.
Grilled chicken topped with mushrooms, carrots, snow peas and sesame seeds.
Grilled New York Steak topped with mushrooms, carrots, snow peas and sesame seeds.
Breaded boneless tender breast chicken fried to crispy perfection.
Assorted vegetables.
Shrimp and mixed vegetables.
Shrimp, chicken and mixed vegetables.
Breaded white fish fillet fried to crispy perfection.
Chicken and mixed vegetables.
Grilled white fish topped with mushrooms, carrots, snow peas and sesame seeds.
Grilled salmon topped with mushrooms, carrots, snow peas and sesame seeds.
Avocado, imitation crab, masago, spicy mayo, potato sticks, over a bed of spring mix served with ginger dressing.
Imitation crab, avocado, masago, wrapped in paper thin cucumber served with tangy rice vinegar.
Imitation crab, avocado, masago wrapped in paper thin cucumber served with miso sauce.
Tuna, avocado, masago, scallions, wrapped in paper thin cucumber served with ponzu sauce.
Cold spinach served with miso sauce.
Tuna, salmon, white tuna, avocado, masago wrapped in paper thin cucumber served with ponzu sauce.
With cucumber served with kimchee sauce.
Diced tuna, tomato, orange, cucumber, mixed with kimchee sauce served over spring mix.
Rare thin slices of fried tuna wrapped in seaweed served with spicy mayo, spicy wasabi cream and masago on top.
Tuna, salmon, white fish, shrimp, crab.
Thin slices of seared tuna served with scallions and ponzu sauce.
Paper thin slices of raw fish served with scallions, ponzu sauce.
Grilled dried fish with Japanese red pepper mayo dip.
Marinated baby octopus.
Assorted vegetables wrapped in paper thin cucumber served with miso sauce.
Salmon, imitation crab, cream cheese with scallion wrapped in paper thin cucumber served with ponzu sauce.
Thin slices of red tuna, white tuna, salmon over a bed of spring mix served with wasabi oil vinegar sauce.
3 salmon, 3 white tuna, 3 red tuna.
Diced wahoo, cucumber, mixed with kimchee sauce served on top of seaweed salad.
With cucumber served with kimchee sauce.
Conch, octopus, imitation crab, served with cucumber and tangy rice vinegar.
Thin slices of seared tuna served over a bed of spring mix with wasabi oil vinegar sauce.
Thin slices of seared wahoo served with scallions and ponzu sauce.
Spring mix salad, imitation crab, shrimp, avocado, cucumber wrapped in rice paper.
Chopped tuna mixed with kimchee sauce, scallions, wasabi tobiko served with Asian crackers on the side.
Shrimp and imitation crub.
Small Salad Dressing.
6 Asian Creackers.
Japanese mochi (pounded sticky rice) with an ice cream filling.
Served with condense milk.
Fried Ice Cream.
Served with vanilla ice cream.
Served with vanilla ice cream.
Refreshing.
Choice of vanilla, chocolate, red bean, lychee, green tea .
Menu for Sake Thai & Sushi Bar provided by Allmenus.com
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