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In garlic herbs butter and wild mushroom.
Served with house-made Caesar dressing, Parmesan cheese.
In puff pastry with fig jam.
Stuffed with feta cheese, taziki sauce.
Served with harissa aioli.
Balsamic syrup, extra virgin olive oil.
Served with veal demi-glace sauce grilled onion and crispy bacon.
Roasted Chinese eggplant, soy ginger sauce.
Sesame seed crust served with soy ginger lime sauce.
Macadamiam nut crusted horse radish-beet beurre-blanc sauce.
Stuffed with crab meat lobster sauce smoked paprika crusted fresh.
Raspberry chipotle sauce.
Served au jus.
Smoked mushroom sauce.
Topped with fried egg, cabernet sauce mashed Potato.
Red wine Demi-glace and mint syrup.
Key lime capers sauce.
Menu for La Brochette Bistro provided by Allmenus.com
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