Legends Cafe

4 home made masa filled with chicken and beef served with our chef's picante sauce

jumbo shrimp cooked in a chef's spicy cort bouillon tossed in hass avocado and jalapenos salsa

slowly baked and topped with crema blanca, telita queso suave, and a drop of hot salsita verde

cut and deep fry to order and served with our garlic mojo and cilantro mayo

tender chunks of pork loin marinated in an orange lemon onion mojo, battered and crispy fry to crunchy golden brown, served over garlic, cilantro, sautéed onions, and mojo salsa

deep fry served with crunchy celery sticks and crumbled bleu cheese dip. choose from chino latino, chipotle bbq, honey garlic, hot butter, mild chili, and plain

pollo carretero, chorizo picante, carne frita, and chicharron served with papa criolla, tomato and spicy salsas

chunks of chicken lightly battered and deep fry to golden brown, topped with an onion garlic mojo

lightly cooked in lemon butter white wine garlic and parsley sauce topped with extra virgin olive oil served with plantain chips

jumbo shrimp enchilados. cooked in a spicy tomato saffron sauce, peppers and red onions, cilantro and garlic butter served with jasmine rice and fried plantain chips

deep fried chicken chunks. chunks of chicken lightly battered and deep fry to a golden brown, topped with an onion garlic mojo served with jasmine rice, tostones and black bean crema con queso

crispy fried pork lion chunks. overnite marinate and deep fry to golden, topped with lemon garlic onion sofrito served with fried yucca, congris, and garlic salsita

a mix of chicken and beef ribs in an herbed broth and all latin roots you can think served with arepitas

crispy romaine hearts tossed in a creamy garlic dijon dressing topped with reggiano cheese herbed crostini and bacon laddon

romaine hearts in a roquefort creamy sauce

your choose of; grill, au poivre, roquefort, port wine, wild mushrooms, or diane

your choice of; grill, au poivre roquefort port wine, wild mushrooms, or diane

your choice of: grill, cajun, or tuscany

served with: yuca frita, papa criolla, chorizo, morcilla, congris, guasaca, chimisalsa, and picante mojito

topped with manteca sautéed onions and chimisalsa

served with apple chutney and mint demi

grilled pork tenderloin. served with mango chutney and rum raisin demi

grilled airline chicken. topped with roasted corn bell pepper and wild mushroom cream sauce over ginger mash and steamed broccoli

ginger mash and steamed broccoli with a parsley garlic creamy butter sauce