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Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions and asparagus.
Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries and clementines.
Romaine hearts, scallions, dill, artichoke and sesame croutons.
Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese, and opa dressing.
Whipped salmon roe, sourdough bread, olive oiland lemon.
Traditional eggplant with orange zest, roasted peppers, garlic, parsleyand olive oil.
Spicy imported feta, Greek yogurtand olive oil spread.
Whipped potatoes, garlicand extra virgin olive oil.
Stuffed grape leaves with rice, fresh herbsand lemon.
Imported feta with marinated kalamata olives.
Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olivesand pita bread.
Greek yogurt, cucumber, fennel, garlic, olive oil, and dill.
Imported Greek flaming cheese with brandy.
Ground beef, lamb, veal, with fresh herbs and seasonings.
Choice of: chicken or pork char grilled, served on a bed of roasted peppers and tzatziki.
Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
Cypriot haloumi, tomatoes, basil and balsamic glaze.
Slowly cooked and tossed in ladolemono sauce.
Char grilled, topped with ladolemono sauce, chopped tomatoes and oregano.
Spanakopita, keftedes, calamari, ribs and opa wings.
Char grilled, served on a bed of cabbage with olive oil, red wine vinegar and oregano.
Lightly fried and served with lemon.
Served with mixed greens, diced tomatoes and citrus lemon.
Crispy fried and served with lemon and tzatziki.
Roasted tomato sauce, fresh basil and olive oil.
Roasted tomato sauce, garlic, fresh basil, olive oil, white wine and goat cheese.
Pan seared, served with fresh spinach, feta and orzo.
Served with goat cheese, diced tomatoes and a splash of ouzo.
Grilled, Topped with diced tomatoes and ladolemono sauce.
Crispy zucchini, served with grated kefalotiri cheese and tzatziki.
Soft feta, onions, tomato and pine nuts baked in skillet.
Whole wheat rusks, tomatoes, sheep's milk feta and oregano.
Mixed seasonal vegetables and lightly drizzled with olive oil.
Herbs, olive oil, garlic and oregano.
Hand cut Idaho potatoes, mixed with Greek seasoning and kefalotiri cheese.
Leeks, spinach and fresh herbs.
Steamed, served with olive oil and lemon.
Imported sea bream from greece, served with wild greens and rice.
Grilled and topped with ladolemono sauce, served with wild greens and rice pilaf.
Sauteed with roasted tomatoes, feta cheese, garlic, splash of white wine, served with rice, asparagus and diced tomato.
Pan fried grouper served with scordalia.
Grilled mediterranean sea bream served with wild greens and rice pilaf.
Pan fried grouper served with scordalia.
Pan seared, topped with diced tomatoes, basil, served with wild greens and rice pilaf.
Lobster, shrimp, scallop, mussels, calamari, cooked in a roasted tomato garlic sauce, white wine and greek pasta.
Serving for 2 people. Lobster, prawns, mussels, calamari, scallops, fish of the day, roasted tomato garlic sauce, white wine and greek pasta.
Marinated with thyme, rosemary, garlic served with lemon potatoes and vegetables.
Topped with ladolemono sauce, oregano, served with lemon potatoes and vegetables.
Topped artichokes, capers, lemon sauce served with rice, spinach and feta cheese.
Bone in center cut, marinated with fresh herbs, served with lemon potatoes and vegetables.
Marinated with wine, rosemary, thyme, oranges, garlic, served with potatoes and vegetables.
Filet mignon, 2 grilled prawns, served with lemon potatoes, asparagus and garnished with diced tomatoes.
15 pieces of lamb chops.
Serving for 2 people. Lamb chops, chicken kebob, beef tenderloin kebob, pork, served with lemon potatoes and rice pilaf.
Char grilled, served with lemon potatoes, asparagus, and garnished with diced tomatoes.
Slowly cooked with thyme, rosemary, oregano, garlic, served with lemon potatoes and vegetables.
Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
Roasted half chicken served with lemon potatoes and vegetables.
Layers of macaroni, seasoned ground beef, and topped with homemade creamy bechamel.
Layers of roasted eggplant, potatoes, seasoned ground beefand topped with homemade creamy bechamel.
Rice, fresh herbs, tomatoes and olive oil.
Layers of potatoes, eggplant, zuchinni, tomatoes and topped with creamy bechamel.
Marinated with fresh herbsand wine.
Marinated in garlic, oregano and olive oil.
Marinated in fresh herbs and olive oil.
Marinated in white wine, lemon, garlic, and olive oil.
Wrapped in pita bread, served with salad, tzatziki and opa fries.
Menu for Taverna Opa provided by Allmenus.com
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