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Mussels morinated with lime juice and cream of yellow Peruvian pepper topped with chopped onions, tomatoes, cilantro and Peruvian corn.
Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian pepper.
Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow Peruvian pepper.
Veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, Peruvian corn and rocoto sauce.
Fluffy mashed potato seasoned with oil lime juice and yellow pepper with tuna, veggies or chicken.
Fluffy mashed potato seasoned with oil lime juice and yellow pepper with combination chicken, shrimp, tuna and octopus.
Slices of tender octopus topped with a creamy black olive sauce.
Stuffed mashed potato with ground beef, botija olive and roisins. Served with a criolla salad.
12oz of Crispy calamari rings served with fried cassava, tartar sauce and criolla salad.
10oz of Crispy fish nuggets served with fried cassava, tartar sauce and criolla salad.
6oz of Grilled octopus marinated in Peruvian Aji-panca spices. Served with fried potato, Peruvian corn cartillero spicy sauce.
Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.
A healthy soup with chunks of chicken and vegetables.
Delicious cilantro base chicken rice soup mixed with vegetables.
Rich seafood broth with aji panca and tomato sauce. Mixed with pieces of fish, shrimp, octopus, calamari and mussels.
Shrimp chowder, creamy soup with shrimp, rice, green peas, carrots, diced potatoes, cheese, poached egg and touch of oregano and mint.
Healthy soup with guinoa, vegetables, eggs, potatoes and a touch of feta cheese, cream and mint.
Delicate fish broth with pieces of fish topped with green onions.
Romaine lettuce, tomatoes, red onion, cucumber and a touch of corrots with house dressing.
Avocado served with baby spinach, romaine lettuce, tomatoes, slice red onions, cucumbers and house dressing on the side.
Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.
Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olive. Mixed with lime juice and olive oil.
Whole avocado stuffed with vegetables and house-made mayonnaise.
Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with french fries and rice.
Peruvian fried rice with chicken sauteed in sesame oil and soy sauce.
Fetuccini mixed with strips of chicken, tomatoes, onions and red pepper with soy sauce.
Grilled chicken served with rice and salad.
Breaded chicken served with rice and salad.
Meat fried rice sauteed in sesame oil and soy sauce.
Fetuccini mixed with strips of beef, onions, tomatoes and red pepper with soy sauce.
8oz Angus skirt steak served with rice, beans, eggs and fried plantains.
10oz of Grilled skirt steak served with 2 sides of your choice.
Prime Tenderloin sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with a side of french fries and rice.
Refried beans and rice accompanied with lomo fino saltado.
8oz Angus skirt steak with fettuccini in pesto sauce, Golden potato and Parmesan cheese.
Crispy fried seafood platter served with fried yucco, tartar sauce and criolla salad.
Seafood lovers fried rice sauteed in sesame, soy sauce, deced red pepper and green onions.
This is a Peruvian style paella where mixed seafood octopus, calamari, shrimp and mussels are prepared with the chef's brava recipe.
Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce. Served with side of rice and piece of sweet potato.
Poached fresh fish filet slowly steamed with onions and tomatoes. Served with rice.
Whole red snapper served with 2 sides of your choice.
Poached whole snapper slowly steamed with onions and tomatoes. Served with a side of rice.
Poached whole snapper covered with tender seafood. Served with a side of rice.
Mixed seafood stewed with potatoes, vegetables and exceptional yellow cream sauce and spices.
Mixed seafood with onions and tomatoes, sauteed in a fiery wok with sesame oil and soy sauce.
Refried beans and rice accompanied with mixed seafood in a creamy sauce.
Lamb and chicken slowly cooked in a clay pot with home made andean herb sauce. Served with homemade corn cake, potato, andean corn and sweet potato with side of ocopa sauce.
Lamb shank prepared in a fine and full flavored cilantro sauce. Served with Peruvian beans, white rice, fried cassava and criolla salad.
Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and touch of mint. Served with rice.
Mild yellow Peruvian chicken stew, made with shredded chicken in a creamy Peruvian aji Amarillo sauce with a hint of Parmesan cheese.
Grilled fish topped with mixed seafood in chef's brava sauce. Served with a side of white rice.
White bass fish marinated in lime juice mixed with touch of passion fruit juice and diced seasonal exotic fruit to enhance this unique taste.
Fresh fish marinated in delicious lime juice and typical Peruvian style.
Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in pachamanka style.
White bass fish and 6 large shrimp, marinated in lime juice, always our style.
A dozen large shrimp marinated in lime juice and a pleasure for your palate.
White bass fish marinated in lime juice this time in 3 diffrent flavors rocoto and yellow pepper and classic.
4oz of Fresh fish diced with red onions and cilantro and marinated in lime juice.
Fresh fish marinated in lime juice mixed with a rocoto sauce.
Thin slices of fish marinated in lime juice with the sauce of your choice.
4oz of Seafood (calamari, shrimp, mussels, octapus) chopped with cilantro and red onions prepared in fresh lime juice.
Onion, cilantro and tomato salad.
Garlic butter sauce.
Peruvian yellow pepper sauce.
Deep fried corn.
Soft delicate cookies, made with cornstarch and filled with dulce de leche.
Peruvian style flan, made with eggs, milk and sugar with caramel on top.
Peruvian dessert of vanilla custard topped with meringue.
Light and fluffy cake, made with 3 milks, topped with whipped cream and lucuma custard.
Light and fluffy cake, made with 3 milks, topped with whipped cream and cinnamon.
Peruvian donuts served with honey.
Passion fruit cheesecake. Creamy cheesecake with layer of lucuma custard.
Menu for Pachamanka Peruvian Restaurant provided by Allmenus.com
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