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Pachamanka Peruvian Restaurant

(954) 926-1020

We make ordering easy. Learn more

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  • 321 Johnson St, Hollywood, FL 33019
  • Peruvian ,  South American
  • $$$$$
  • Grubhub.com
  • Pachamanka Peruvian Restaurant

  • (954) 926-1020

    We make ordering easy.

  • Menu
  • Beverages
    • Jugos $9.00

    • Soda Drink $3.50

    • Kola Inglesa $4.00

    • 14 oz. Chica Morada $4.50

    • Limonada $8.00

  • Appetizers
    • Choros a la Chalaca $18.00

      Mussels morinated with lime juice and cream of yellow Peruvian pepper topped with chopped onions, tomatoes, cilantro and Peruvian corn.

    • Yuca a la Huancaina $12.00

      Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian pepper.

    • Papa a la Huancaina $12.00

      Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow Peruvian pepper.

    • Anticuchos $18.00

      Veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, Peruvian corn and rocoto sauce.

    • Causas $12.00

      Fluffy mashed potato seasoned with oil lime juice and yellow pepper with tuna, veggies or chicken.

    • Cuarteto $16.00

      Fluffy mashed potato seasoned with oil lime juice and yellow pepper with combination chicken, shrimp, tuna and octopus.

    • Pulpo al Olivo $16.00

      Slices of tender octopus topped with a creamy black olive sauce.

    • Papa Rellena $8.00

      Stuffed mashed potato with ground beef, botija olive and roisins. Served with a criolla salad.

    • Chicharron de Calamar $18.00

      12 oz of Crispy calamari rings served with fried cassava, tartar sauce and criolla salad.

    • Chicharron de Pescado $16.00

      10 oz of Crispy fish nuggets served with fried cassava, tartar sauce and criolla salad.

    • Pulpo a la Parilla $32.00

      5oz of Grilled octopus marinated in Peruvian Aji-panca spices. Served with fried potato, Peruvian corn cartillero spicy sauce.

    • Ocopa $12.00

      Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.

  • Soups
    • Sopa de Pollo

      A healthy soup with chunks of chicken and vegetables.

    • Aguadito de Pollo Soup

      Delicious cilantro base chicken rice soup mixed with vegetables.

    • 32 oz. Parihuela Soup $25.00

      Rich seafood broth with aji panca and tomato sauce. Mixed with pieces of fish, shrimp, octopus, calamari and mussels.

    • 32 oz. Chupe de Camarones Soup $24.00

      Shrimp chowder, creamy soup with shrimp, rice, green peas, carrots, diced potatoes, cheese, poached egg and touch of oregano and mint.

    • 16 oz. Sopa de Quinoa $10.00

      Healthy soup with guinoa, vegetables, eggs, potatoes and a touch of feta cheese, cream and mint.

    • 32 oz. Sopa de Quinoa $14.00

      Healthy soup with guinoa, vegetables, eggs, potatoes and a touch of feta cheese, cream and mint.

    • Chilcano $15.00

      Delicate fish broth with pieces of fish topped with green onions.

  • Salads
    • Ensalada de Casa $8.00

      Romaine lettuce, tomatoes, red onion, cucumber and a touch of corrots with house dressing.

    • Ensalada de Aguacate $15.00

      Avocado served with baby spinach, romaine lettuce, tomatoes, slice red onions, cucumbers and house dressing on the side.

    • Ensalada de Quinoa $15.00

      Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.

    • Solterito $15.00

      Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olive. Mixed with lime juice and olive oil.

    • Palta Rellena

      Whole avocado stuffed with vegetables and house-made mayonnaise.

  • Poultry and Meats
    • Pollo Saltado $18.00

      Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with french fries and rice.

    • Chaufa de Pollo $22.00

      Peruvian fried rice with chicken sauteed in sesame oil and soy sauce.

    • Tallarin Saltado de Pollo $18.00

      Linguini mixed with strips of chicken, tomatoes, onions and red pepper with soy sauce.

    • Filete de Pollo a la Plancha $18.00

      Grilled chicken served with rice and salad.

    • Milanesa de Pollo $20.00

      Breaded chicken served with rice and salad.

    • Chaufa de Carne $25.00

      Meat fried rice sauteed in sesame oil and soy sauce.

    • Tallarin Saltado de Carne $25.00

      Linguini mixed with 7 oz of tenderloin chunks, onions, tomatoes and red pepper with soy sauce.

    • Bistec a Lo Pobre $32.00

      8oz Angus skirt steak served with rice, beans, eggs and fried plantains.

    • Carne a la Parrilla $32.00

      8 oz of Grilled skirt steak served with 2 sides of your choice.

    • Lomo Saltado $27.00

      Prime Tenderloin sauteed on high flames with onions, tomatoes, soy sauce and red wine. Served with a side of french fries and rice.

    • Tacu Tacu con Lomo Saltado $28.00

      Refried beans and rice accompanied with 7oz of fine tenderloin flambee with onions and tomatoes.

    • Tallarin Verde con Bistec $32.00

      8oz Angus skirt steak with 10oz of Linguini in pesto sauce, Golden potato and Parmesan cheese.

    • Tallarin Verde Con Lomo Saltado $28.00

      7oz of Sauteed tenderloin chunks, red onions, tomato, served with 10oz of linguini in pesto sauce

    • Tacu tacu Aji de Gallina $24.00

      10 oz of Rice and Canary beans patty with 10oz of shredded creamy chicken stew | Aji Amarillo | half boiled egg | Olive

  • Fish and Seafood
    • Jalea $26.00

      Crispy fried seafood platter served with fried yucco, tartar sauce and criolla salad.

    • Chaufa de Mariscos $26.00

      Seafood lovers fried rice sauteed in sesame, soy sauce, deced red pepper and green onions.

    • Arroz con Mariscos $27.00

      This is a Peruvian style paella where mixed seafood octopus, calamari, shrimp and mussels are prepared with the chef's brava recipe.

    • Escabeche de Pescado $22.00

      Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce. Served with side of rice and piece of sweet potato.

    • Filete de Pescado Sudado $20.00

      Poached fresh fish filet slowly steamed with onions and tomatoes. Served with rice.

    • Pargo Entero Frito

      Whole red snapper served with 2 sides of your choice.

    • Pargo Entero Sudado

      Poached whole snapper slowly steamed with onions and tomatoes. Served with a side of rice.

    • Pargo Entero Sudado con Mariscos

      Poached whole snapper covered with tender seafood. Served with a side of rice.

    • Cau Cau de Mariscos $25.00

      Mixed seafood stewed with potatoes, vegetables and exceptional yellow cream sauce and spices.

    • Saltado de Mariscos $25.00

      Mixed seafood with onions and tomatoes, sauteed in a fiery wok with sesame oil and soy sauce.

    • Tacu Tacu de Mariscos $26.00

      Refried beans and rice accompanied with mixed seafood in a creamy sauce.

  • Traditional Peruvian Dishes
    • Pachamanka a la Olla $28.00

      Lamb and chicken slowly cooked in a clay pot with home made andean herb sauce. Served with homemade corn cake, potato, andean corn and sweet potato with side of ocopa sauce.

    • Seco de Cordero $30.00

      Lamb shank prepared in a fine and full flavored cilantro sauce. Served with Peruvian beans, white rice, fried cassava and criolla salad.

    • Cau Cau de Mondongo $22.00

      Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and touch of mint. Served with rice.

    • Aji de Gallina $18.00

      Mild yellow Peruvian chicken stew, made with shredded chicken in a creamy Peruvian aji Amarillo sauce with a hint of Parmesan cheese.

    • Pescado a Lo Macho $28.00

      Grilled fish topped with mixed seafood in chef's brava sauce. Served with a side of white rice.

  • Ceviches
    • Ceviche Pachamanka Tropical $17.00

      White bass fish marinated in lime juice mixed with touch of passion fruit juice and diced seasonal exotic fruit to enhance this unique taste.

    • Ceviche de Pescado $17.00

      Fresh fish marinated in delicious lime juice and typical Peruvian style.

    • Ceviche Mixto $27.00

      Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in pachamanka style.

    • Ceviche Pescado y Camaron $22.00

      White bass fish and 6 large shrimp, marinated in lime juice, always our style.

    • Ceviche de Camaron $26.00

      A dozen large shrimp marinated in lime juice and a pleasure for your palate.

    • Triologia de Ceviche $24.00

      White bass fish marinated in lime juice this time in 3 diffrent flavors rocoto and yellow pepper and classic.

    • Leche de Tigre $15.00

      4oz of Fresh fish diced with red onions and cilantro and marinated in lime juice.

    • Ceviche al Rocoto $20.00

      Fresh fish marinated in lime juice mixed with a rocoto sauce.

    • Tiradito $20.00

      Thin slices of fish marinated in lime juice with the sauce of your choice.

    • Vuelve la Vida $17.00

      4oz of Seafood (calamari, shrimp, mussels, octapus) chopped with cilantro and red onions prepared in fresh lime juice.

  • Side Dishes
    • Arroz Blanco $4.00

      Mixed of basmati and Prime Jasmin White rice

    • Quinoa al Vapor $4.00

      Steamed quinoa.

    • Maduros $6.00

      Sweet plantains.

    • Yuca Frita $6.00

      Fried cassava.

    • Tostones $6.00

      Green plantains.

    • Papas Fritas $5.00

      French fries.

    • Frijoles Canario $5.00

      Canary Beans.

    • Ensalada de Casa $7.00

      House salad.

    • Salsa Criolla $5.00

      Onion, cilantro and tomato salad.

    • Salsa de Ajo $4.00

      Garlic butter sauce.

    • Salsa Verde $4.00

      4 oz of Green sauce.

    • Salsa Huancaina $5.00

      4 oz of Peruvian yellow pepper sauce.

    • Canchita $4.00

      4 oz of Deep fried peruvian corn.

  • Dessert
    • Alfajor (Pequeno) $3.00

      Soft delicate cookies, made with cornstarch and filled with dulce de leche.

    • Crema Volteada $6.00

      Peruvian style flan, made with eggs, milk and sugar with caramel on top.

    • Suspiro a la Limena $8.00

      Peruvian dessert of vanilla custard topped with meringue.

    • Quatro Leche de Lucuma $9.00

      Light and fluffy cake, made with 3 milks, topped with whipped cream and lucuma custard.

    • Tres Leche $9.00

      Light and fluffy cake, made with 3 milks, topped with whipped cream and cinnamon.

    • Picarones $5.00

      Peruvian donuts served with honey.

    • Cheesecake de Maracuya $9.00

      Passion fruit cheesecake. Creamy cheesecake with layer of lucuma custard.

Menu for Pachamanka Peruvian Restaurant provided by Allmenus.com

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