Tomato sauce, mozzarella cheese, Parmigiano, fresh basil and oregano.

Tomato sauce, mozzarella cheese, pepperoni and red pepper flakes.

Tomato sauce, mozzarella cheese, thin sliced prosciutto di Parma, arugula, basil and burrata cheese.

TOMATO SAUCE, MOZZARELA CHEESE

Romaine lettuce, croutons, Parmigiano-Reggiano and Caesar dressing.

Mixed lettuces, tomato, cucumber, chickpeas, dried cranberries, goat cheese and sherry vinaigrette.

spring mix, tomato , cucumber, chick peas, dried cranberries, goat cheese, sherry vinaigrette

aragula, walnuts and shaved parmigiano, slice pear, balsamic

Seasonal and topped with marinara sauce. Served with whipped ricotta.

Rice balls filled with mozzarella cheese, green peas and ground beef, fried golden brown. Topped with Parmigiano-Reggiano cheese and served over mia's homemade sauce.

Baked eggplant wrapped around fresh basil, roasted garlic, ricotta cheese and fresh mozzarella, topped with homemade san marzano marinara sauce.

Diced onions, roasted red peppers and mushrooms sauteed with fresh garlic, white wine and bread crumbs, topped with melted mozzarella.

Crisp fried calamari. Served with a spiced san marzano marianra dipping sauce.

Thin sliced proscuitto di parma, fresh burrata mozzarella, sopressata, stuffed cubanelle pepper, marinated Italian olives and Parmigiano-Reggiano.

A Sicilian specialty. Crisp fried calamari tossed with spiced pink sauce tom fresh basil and a touch of red pepper.

Cultivated sweet mussels steamed in white wine basil and parsley. Tossed in our san marzano marinara sauce served over pane cotto.

Risotto rice balls stuffed with porcini mushrooms and Parmigiano-Reggiano, topped with our truffle bechamel.

Focaccia style pizza topped with our homemade san marzano marinara sauce, fresh mozzarella, fresh basil, Parmigiano-Reggiano and extra virgin olive oil drizzle.

Beef and ricotta meatballs in tomato sauce with a dash of ricotta.

Lightly floured and deep-fried calamari served with a soft tomato sauce on the side.

Fresh mozzarella, tomatoes and basil topped with arugula, radicchio, extra virgin olive oil and aged balsamic.

Marinara sauce

Prosciutto, onion, tomato cream and fresh mozzarella.

San Marzano tomato and basil.

Pancetta, egg and Parmigiano-Reggiano.

Cream butter and Parmigiano-Reggiano.

Ragu di Bologna.

Chicken breast medallions sauteed with fresh Meyer lemon, sweet basil and a pinot grigio butter sauce. Served with capellini.

Chicken breast medallions and mushrooms flambeed in sherry and Marsala wines. Served with a side of linguine.

Chicken breast sauteed with fresh Meyer lemon, white wine, lemon zest, parsley and capers. Served with a side of linguine.

Breaded chicken breast with San Marzano marinara, fresh mozzarella and Parmigiano-Reggiano cheese, baked golden brown. Served with marinara tossed lunguine.

Chicken breast medallions, mushrooms, Marsala wine jus

Chicken breast with cherry peppers, sausage and patatoes

Breaded chicken breast, baked golden brown and topped with San Marzano tomato sauce, fresh mozzarella and Parmigiano-Reggiano cheese. Served with San Marzano tomato sauce with tossed pasta.

sauted lemon butter sauce

Mushroom, marsala wine sauce

Chicken, carrots, broccoli, potato and celery slow cooked with basil and cream.

Onions, carrots, Italian sausage, parmigian-reggiano simmered with Italian seasonings.

Chopped romaine lettuce tossed with vine ripe tomatoes, red onions, chickpeas, Parmigiano-Reggiano cheese, marinated Italian olives, feta and provolone cheese and Genoa salami tossed in our homemade house dressing, sprinkled with diced red pepper.

Romaine lettuce with homemade Caesar dressing topped with Asiago cheese, served with homemade Italian crostini.

Wedge served with proscuitto, Gorgonzola, roasted pignoli nuts, grape tomatoes and our house creamy Italian dressing.

Penne sauteed with spiced imported ham, caramelized onions, garlic, sweet peas and crushed tomatoes. Flambeed with a splash of absolut vodka and fresh cream.

An Italian home favorite baked with our Bolognese sauce, fresh sweet basil, garlic, crushed san marzano tomatoes and layers of provolone, ricotta, bechamel and fresh mozzarella.

Fresh ground Angus beef and veal, browned with extra virgin olive oil, burgandy red wine, fresh garlic, Italian crushed san marzano tomatoes, sweet basil and a pinch of rosemary, served over rigatoni. Topped with fresh whipped ricotta.

Fresh garlic, onions, torn sweet basil, grape tomatoes and plum tomatoes sauteed in extra virgin olive oil tossed with meatballs and rigatoni and topped with Parmigiano-Reggiano cheese.

Marinara sauce, mozzarella, basil and oregano. Homemade to order. Approximately 30-45 minutes.

Fresh mozzarella, arugula, prosciutto, olive oil and a balsamic drizzle. Homemade to order. Approximately 30-45 minutes.

Mozzarella, ricotta, provolone, oregano, olive oil and basil. Homemade to order. Approximately 30-45 minutes.

Lobster sauce, mozzarella cheese, crab meat and shrimp. Homemade to order. Approximately 30-45 minutes.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Diced eggplant sauteed in garlic, san marzano marinara, parmigian-regggiano. Served over penne and topped with ricotta salata.

Porcini mushroom reduction blended with cream, flambeed with cognac, white mushrooms and tomatoes. Served over penne, topped with Pecorino cheese.

Handmade ricotta gnochhi stuffed with 6 month aged provolone cheese, parsley and basil tossed in a homemade arugula pesto sauce.

Baked ziti pasta with ricotta, shaved Parmigiano-Reggiano, crushed san marzano red tomatoes, basil and fresh mozzarella.

Traditional fresh cream and Parmigiano-Reggiano.

Eggplant fried golden brown and baked with san marzano, marinara, fresh mozzarella and Parmigiano-Reggiano. Served with marinara tossed lunguine.