Starters
- Onion Soup Gratinée $10.00
  
  crostini, gruyère cheese
- Oysters On The Half Shell
  
  * seasonal selection
- Beef Carpaccio $15.00
  
  * arugula, shaved reggiano, truffle oil
- Seared Foie Gras $20.00
  
  * caramelized pears, champagne vinaigrette, port wine reduction
- Jumbo Shrimp Cocktail $18.00
  
  horseradish cocktail sauce
- Lobster Bisque $15.00
  
  * finished with a touch of morel cream
- Oysters Diplomat $17.00
  
  * panko-crusted, creamed spinach, hollandaise
- Osetra Caviar $95.00
  
  * on ice with traditional accompaniments

Salads
- Spinach Salad $14.00
  
  warm bacon dressing, mushrooms, ricotta salata cheese
- Caesar Salad $13.00
  
  * tossed with house-made caesar dressing, potato bread croutons, white anchovies
- Tomatoes & Buffalo Mozzarella $16.00
  
  drizzled with aged balsamic vinegar, extra virgin olive oil, basil
- Iceberg Salad $14.00
  
  house-made maytag blue cheese dressing, shaved red onions, tomatoes, roquefort crusted goat cheese wedge

Entrées *
- 16oz. Prime Striploin $50.00
- Domestic Rack Of Lamb
  
  panko-crusted
- Roasted Prime Rib Of Beef $54.00
  
  available friday and saturday
- 18oz. Prime Ribeye $49.00
  
  traditional or cajun spiced
- Salmon Filet $29.00
- Tuna Loin $31.00
- Surf And Turf $59.00
  
  petite filet and a south african lobster tail
- 28oz. Prime Porterhouse $85.00
- 48oz. Prime Porterhouse
- Long Island Duck Tasting $39.00
  
  roasted duck breast, duck confit hash and seared foie gras
- 10oz. Prime Striploin $40.00
- 12oz. Natural American Kobe Style Delmonico Steak $10.00
  
  jackman ranch clewiston, florida
- 8oz. Center Cut Filet $37.00
- 3 ½ Lb. Live Maine Lobster
  
  broiled or butter braised
- 8oz. South African Cold Water Lobster Tail $39.00
- Swordfish Loin $31.00

Sides $11 Each
- Creamed Spinach
  
  with béchamel
- Jumbo Green And White Asparagus
  
  with hollandaise
- Salt Crusted Baked Potato
- White Cheddar Mashed Potatoes
- Roasted Mushrooms
  
  with beurre monté
- Broccolini
- Yukon Gold Potato Hash Browns
  
  with truffle oil

Desserts
- Warm Chocolate Cake $13.00
  
  vanilla ice cream, chocolate crisp
- Crème Brulee $13.00
  
  tahitian vanilla bean
- Signature Flavors $12.00
  
  warm chocolate cake, cheese cake, creme brulee
- Sorbet $10.00
  
  mango, lemon, raspberry
- Key Lime Baked Alaska $14.00
  
  house-made key lime ice cream
- Cheese Cake $13.00
  
  cookie crust, sour cream and strawberries

Specialty Espressos
- Colombian Excelso $6.00
  
  soft, sweet and flavorful
- Ethiopian Moka Sidamo $6.00
  
  light bodied with floral aromas and hints of apricot
- Costa Rica Tarrazu $6.00
  
  lively and elegant with round and satisfying finish
- French Press Coffee $5.50+
- Blue Mountain De Jamaïque $16.00
- French Press Blue Mountain $16.00+
- Cheese Cake $13.00
  
  cookie crust, sour cream and strawberries
- Papua New Guinea - Sigrí $6.00
  
  combination of sweetness, full body, and light acidity
- Sumatra Mandheling
  
  full-bodied with woody tones and long finish
- Florio 100% Arabica
  
  full bodied with a deep roast to bring out the full flavor

Champagne And Sparkling Wine
- Dom Perignon $45.00
  
  epernay, france, 2003
- Mirabelle By Schramsberg $15.00
  
  brut, north coast, california, nv
- Nicolas Feuillatte $18.00
  
  brut, champagne, france, nv
- Prosecco Di Valdobbiadene $10.00
  
  col dé salici, veneto, italy, 2011
- Ruinart $32.00
  
  blanc de blancs, reims, france, nv
- Ruinart $35.00
  
  brut rose, reims, france, nv

White Wine
- Groth $11.00
  
  sauvignon blanc, napa valley, california, 2011
- Dr. Loosen $10.00
  
  riesling, mosel, germany, 2011
- Joseph Hofstätter $10.00
  
  pinot grigio, alto adige, italy, 2012
- Silverado $13.00
  
  chardonnay, napa valley, california, 2009
- Vincent Girardin $16.00
  
  pouilly-fuissé, vieilles vignes, mâconnais, france 2010
- Far Niente $22.00
  
  chardonnay, napa valley, california, 2011

Red Wine
- Shatter $18.00
  
  grenache, france, 2010
- Francis Ford Coppola $15.00
  
  directors cut zinfandel, sonoma, california, 2010
- Ricasoli $18.00
  
  rocca guicciardo, chianti classico riserva, 2008
- Stratton Lummis $15.00
  
  the riddler, napa valley, red blend, lot 2
- Row Eleven $17.00
  
  santa maria pinot noir, santa maria valley, california, 2007
- Enroute $20.00
  
  by nickel and nickel, pinot noir, russian river valley, california, 2011
- Bookwalter $18.00
  
  merlot, columbia valley, yakima valley, washington state, 2010
- Swanson $16.00
  
  merlot, oakville, napa valley, california, 2009
- Chateau Aney $19.00
  
  haut-médoc, cru bourgeois, 2009
- Arrowood $18.00
  
  cabernet sauvignon, sonoma, california, 2008
- Beringer $13.00
  
  napa valley vineyards, cabernet sauvignon, napa valley, california, 2009
- Silver Oak $32.00
  
  cabernet sauvignon, alexander valley, california, 2007
- Cruz Andina $14.00
  
  malbec, mendoza, argentina, 2009

Menu for Hollywood Prime provided by Allmenus.com

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