Elle's Global Food & Drink

Marinated in house made jerk seasoning, grilled, then finished with our guava barbecue sauce

Sea scallops lightly blackened, served over cajun fresh corn and pepper stew maque choux

Sauteed in a spicy, lemongrass coconut broth with shiitake mushrooms

Lobster saffron risotto flavored with shrimp and chorizo then fried crisp. served with romesco sauce

Juicy beef and chorizo patties, topped with gruyere swiss cheese and special sauce

Crisp savory turnovers filled with smoky ropa vieja beef

Spiced jumbo shrimp served with homemade cocktail sauce and crushed wasabi peas

Stuffed with spanish marcona almonds, wrapped in bacon, baked until very sweet and served with blue cheese, endive, and honey

Housemade black beans loaded with braised short rib, topped with pico de gallo, queso fresco, and avocado

New england style Maine lobster salad on toasted potato roll

Choice of sweet agave garlic or buffalo sauce, served with slaw

Rich crab and artichoke dip topped with parmigiano reggiano cheese, served bubbling hot with crispy tri-color tortilla chips

Savory cuban-Italian fusion

Filet mignon tidbits sautéed with onion, poblano pepper strips, served on corn tortillas and topped with queso fresco

Fork tender five hour braised pork belly, served with sweet apple chutney and crisp apple fennel slaw.

Spicy chipotle cream sauce, dried cranberries, caramelized walnuts $12.00

Fresh mozzarella with a creamy center, basil oil, aged balsamic

Mixed greens, granny smith apple, caramelized walnuts, dried cranberries, blue cheese, balsamic vinaigrette

Romaine, croutons, shaved parmigiano reggiano

Mixed greens, tomatoes, cucumber, carrots, onion, balsamic vinaigrette

Marinated, sauteed jumbo shrimp, romaine, croutons, shaved parmigiano reggiano

Grilled salmon, tomato, bacon, egg, avocado, blue cheese, romaine

Napa cabbage, mongolian grilled chicken breast, shredded carrots, green onions, crispy noodles, romaine 12 lunch portion

Fresh mozzarella, salame, prosciutto di parma, coppa, roasted tomatoes, olives, mixed greens

Grilled skirt steak, greens, blue cheese dressing, tomato, red onion, house made croutons

Filet mignon, scallop, shrimp, and black bean risotto all wrapped in a flour tortilla. Served with chips and salsa.

Six hour braise with guinness beer, served over roasted garlic mashed potatoes and sautéed asparagus

Creamy saffron and lobster infused risotto topped with pei mussels, shrimp, and sea scallops

Half organic chicken marinated in buttermilk and secret spices. Served with roasted garlic mashed potatoes and sauteed swiss chard

Fresh yellowtail snapper fried to crisp and juicy, served with asian hot and sour sauce, stir fried baby bok choy, and jasmine rice

Beef oxtail braised for over six hours, layered with bechamel and housemade tomato sauce, topped with imported parmigiano reggiano. Served with tomato and mozzarella salad.

Penne pasta tossed in a creamy pesto sauce, topped with sautéed shrimp , roasted tomatoes , parmigiano reggiano $18.00

Family recipe of beef and pork, stuffed with a hard boiled egg, and topped with tomato chutney. Served with manchego mac and cheese

Not spicy but very flavorful pork shoulder served over stone ground cheddar grits, topped with poblano rajas

Wild caught salmon filet, black bean puree, rich mole sauce, and poblano pepper strips all wrapped in a flour tortilla and deep fried until crisp. Served with a tomato avocado salad.

Petite lamb chops grilled juicy and tender, basted with slightly sweet mongolian glaze. Served with caribbean fried rice.

Certified black angus skirt steak served with our famous shoestring fries. Garnished with chimichurri aioli and mixed greens.

Center cut tenderloin filet topped with a cippolini onion wine sauce. Served with roasted garlic mashed potatoes and grilled vegetables

16 oz Bone in ribeye served with roasted garlic mashed potatoes

16 oz Double chop brined overnight for extra juiciness, served with black bean risotto and a drizzle of spicy aceite brava

Roasted tomatoes, avocado, fontina

Blue cheddar blend, bacon, caramelized onions

Your choice of cheese and toppings add bacon $2.00

Pulled pork, ham, swiss, pickles, mustard, pressed on panini

Jerk crust, scotch bonnet aioli, sweet plantains, fontina

Vegetarian, crispy falafel patty, pickled cucumber, harissa yogurt, mixed greens

Pulled pork, guava bbq sauce, smoked mozzarella, red onion

Fig jam, granny smith apple, bacon

Zucchini, squash, portobello, roasted tomato, mozzarella

Mozzarella, roasted tomato, tomato, basil

Pesto, grilled chicken, roasted red pepper, onion, provolone

Braised pork belly, romaine, tomato, toasted multigrain

Sauteed onions, sauteed peppers, cremini mushroom, fontina, french roll

Pulled pork, black forest ham, swiss cheese, mustard, pickle, served with yuca fries

Grilled or blackened, key lime mustard sauce, lettuce, tomato bun

Grilled vegetables, fresh mozzarella, roasted tomato, basil, mixed greens, balsamic vinaigrette, french roll, add prosciutto $3.00

Sushi grade yellowfin tuna, wasabi crust, asian slaw, spicy marinated cucumber, chef recommends rare to medium rare temp

Jamon serrano, chorizo cantimpalo, manchego cheese, marcona almonds

Black stick's blue, irish cheddar, queso manchego

Proscuitto di parma, coppa, italian salame

Sweet agave garlic or buffalo

Bourbon spiked caramel and walnuts in an individual pastry crust

Ultra rich chocolate mousse, infused with coffee, topped with whipped cream