Chicken breaded baked with tomato sauce and mozzarella cheese served with linguine.

Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce.

Carrots, peas, mushrooms, and spinach, baked with Ricotta and Mozzarella topped with a creamy pink sauce of broccoli and mushrooms. Vegetarian.

Chicken breast sauteed with mushrooms, Marsala wine sauce served with linguine pasta.

Large cheese ravioli served in a tomato basil sauce.

Ravioli filled with beef and pork served in a creamy bolognese sauce.

Beef Brasato served in a light white wine, fresh rosemary sauce with roasted potatoes and broccoli

PASTA IN A BEEF, VEAL, TOMATO SAUCE

CORKS CREW SHAPED PASTA, CREAMY PINK VODKA SAUCE

angus beef Meatloaf, simmered ina Marsala mushrooms sauce served with linguine and broccoli

PENNE PASTA WITH TOMATO BASIL SAUCE AND MEATBALLS

eggplant layered with tomato sauce and mozzarella cheese, baked served with pasta

pasta filled with beef and pork creamy Parmesan cheese sauce

PENNE PASTA WITH TOMATO AND FRESH BASIL SAUCE

Fresh tomatoes, onions, garlic, and basil on toasted bread with Parmesan cheese. Vegetarian.

Fresh tomatoes, onions, garlic, and basil on toasted bread with Parmesan cheese.

Eggplant rolled and filled with Ricotta cheese, spinach, and laced with tomato sauce. Vegetarian.

Eggplant rolled and filled with ricotta cheese, spinach, and laced with tomato sauce.

Parma prosciutto, fresh tomato, and burrata (creamy fresh mozzarella), roasted peppers, olive oil, fresh basil, and garlic.

Large mussels on the half shell with garlic, oregano, olive oil and choice of red or white sauce.

Large mussels on the half shell with garlic, oregano, olive oil, and choice of red or white sauce.

Beef and pork meatballs in a tomato sauce topped with Ricotta and Parmesan cheese.

Beef and pork meatballs in a tomato sauce topped with ricotta and Parmesan cheese.

Lassic: fresh calamari, fried, and served with your choice of mild or spicy sauce.

Fresh calamari, fried and served with your choice of mild or spicy sauce.

Fried tossed with a balsamic vinegar reduction walnuts and garlic fresh herbs.

Fried tossed with a balsamic vinegar reduction walnuts and garlic fresh herbs.

Italian mild sausage, broccoli rabe, and white beans sauteed with garlic and extra virgin olive oil.

Italian mild sausage, broccoli rabe, and white beans sauteed with garlic and extra virgin olive oil.

Fried portobello and shrimp baked with fresh mozzarella and tomato sauce.

Grilled Portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh Mozzarella piled high and drizzled with olive oil and balsamic vinegar. Vegetarian.

Italian mild sausage, broccoli rabe, and white beans sauteed with garlic and xvoo.

MEAT ORTELLINI IN BEEF BROTH

CHICKEN BROTH WITH MINI MEATBALLS, VEGETABLES AND PASTINA

CHICKEN BROTH WITH MINI MEATBALLS, VEGETABLES AND PASTINA

MEAT TORTELLINI IN A BEEF BROTH

MEAT TORTELLINI IN A BEEF BROTH

TRADITIONAL WHITE & RED BEAN SOUP WITH PASTA

TRADITIONAL WHITE & RED BEAN SOUP WITH PASTA

Romaine lettuce and spring mix with tomatoes, carrots, and cucumbers.

Romaine lettuce, Parmesan cheese, and our own Caesar dressing.

Arugula salad, tomatoes, and tossed with lemon garlic olive oil dressing topped with shredded Parmesan cheese.

Fresh tomatoes and mozzarella sliced and seasoned with fresh basil and olive oil.

Fresh tomatoes and red onion slices, topped with gorgonzola cheese crumbs with balsamic dressing.

Romaine lettuce and spring mix topped with fresh tomato and mozzarella, artichokes, olives, roasted peppers, and broccoli.

Shrimp, scallops, calamari, mussels, olive oil lemon, garlic, roasted peppers, onions and white beans.

Breaded, topped with marinara sauce and mozzarella cheese over pasta.

Sautéed with mushrooms, onions, roasted peppers in a creamy marsala wine sauce, and over pasta.

Portobello mushrooms, beaded, layered with ricotta and spinach served in a creamy garlic, mushrooms spinach sauce over pasta.

Portobello mushrooms, beaded, layered with ricotta and spinach served in a creamy garlic, mushrooms, and spinach sauce over pasta.

Lamb, pork or veal shank simmered with fresh vegetables in a red wine and tomato sauce served over pasta.

Chicken breast or pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a gorgonzola cheese creamy white wine sauce.

Chicken breast or pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a gorgonzola cheese creamy white wine sauce.

BEEF BRAISED IN RED WINE AND FRESH HERBS SERVED WITH ROASTED POTATOES AND BROCCOLI

Chicken breast battered, served in a light white wine lemon butter sauce with pasta

VEAL LEMON BUTTER SAUCE

16 oz center cut veal.chop mushrooms MARSALA wine sauce

16 oz veal chop pounded breaded sautéed with butter

Chicken breast battered sautéed in a light white wine, lemon, butter sauce served with pasta

Corvina, simmered with clams, mussels, calamari, and shrimp, garlic, fresh herbs, and white wine tomato sauce over linguine.

Mild flavor, medium-firm texture, and large flaked fish. Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta.

Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta.

A combination of seafood: clams, mussels, calamari, scallops, and shrimp with blackened fish chunks in garlic, onions, peppers, white beans and potatoes, white wine, and fresh rosemary tomato sauce.

8 oz lobster tall.and 4 jumbo shrimp creamy scampi sauce

Flounder stuffed with Crabmeat creamy lobster sauce with shrimp

Grilled salmon over white beans with bruschetta

Juicy shrimp in a buttery garlic sauce, perfect for seafood lovers seeking a classic, savory delight

Topped with seasoned breadcrumbs, served in a white wine, capers, lemon butter sauce over pasta.

Pasta layered with bechamel, meat sauce, ricotta, and mozzarella topped with bolognese sauce.

Carrots, peas, mushrooms, and spinach, baked with Ricotta and Mozzarella topped with a creamy pink sauce of broccoli and mushrooms. Vegetarian.

Lobster filled ravioli with shrimp, spinach, and fresh tomatoes in a creamy lobster pink pesto sauce.

Baked homemade pasta with a filling of sausage, beef, veal, and topped with mozzarella cheese in a creamy mushroom tomato sauce.

Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO.

Fresh pasta with sage, salmon morsels, mushrooms spinach, and creamy Parmesan cheese sauce topped with shrimp.

Homemade pappardelle served in a sauce of chicken or sausage with onions, peppers, and garlic in a white wine tomato sauce.

Penne pasta in a rich Bolognese sauce, a classic Italian delight perfect for dinner.

Gnocchi with our homemade meat sauce (ground beef, fresh vegetables, tomato and red wine sauce).

Linguine pasta, with garlic, herbs, fresh clams, and baby clams and choice of red or white sauce.

CLAMS, MUSSELS, CALAMARI, SHRIMP GARLIC WHITE WINE SAUCE

Linguine with garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Linguine with onions, garlic, fresh basil, and tomato sauce.

Homemade pasta, served in a sauce of garlic, sundried tomatoes, broccoli rabe and olive oil. Add protein for an aditional charge. Vegetarian.

Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and gorgonzola cheese sauce.

Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and gorgonzola cheese sauce.

Penne pasta with fresh broccoli, prosciutto, and mushrooms in a lite creamy Parmesan cheese pesto sauce.

Penne pasta with onions and sun-dried tomatoes in a vodka creamy tomato sauce.

Pasta creamy Parmesan cheese sauce

Juicy shrimp in a buttery garlic sauce, perfect for seafood lovers seeking a classic, savory delight

Carrots, peas, mushrooms, spinach, baked with ricotta, and mozzarella topped with a creamy pink sauce of broccoli, and mushrooms.

Delicate mascarpone cheese and espresso mousse layered with ladyfinger cookies and topped with cocoa

Traditional cannoli with ricotta chocolate chip filling.

Combination of croissants, crispy Kreme donuts, and Amaretto. Served warm with whipped cream.

A tasting of our homemade tiramisu, mini cannoli and almond biscotti.

Creamy Italian-style frozen dessert.

Mascarpone and limoncello mousse between lemon cake, shaving white chocolate.

Layers of moist chocolate cake filled with rich chocolate cream and covered with a delicious chocolate ganache.

Gluten-free chocolate cake.

Melange of three different apples, cinnamon, and sugar. Baked in a buttery crust and served warm.

Cream puffs filled with vanilla cream and enrobed in chocolate.

Gourmet Vanilla & Chocolate ice cream w/ sliced roasted almonds marinated in liqueur flavoring w/ a cherry center & imported chocolate coating.

LIGHT EGG CREAM CUSTARD VANILLA FLAVOR

Mascarpone and limoncello mousse between lemon cake, shaved white chocolate.

Salmon and shrimp with potatoes, broccoli, sautéed beans, bruschetta, and a choice of house or Caesar salad.

Tray with 4 pc chicken Parmesan, Penne pasta - meatballs, Large House or Caesar salad, Bread

4 pieces of lasagna choice of: meat or vegetable lasagna, choice of meat or cheese ravioli, meatballs, Large House or Caesar salad, Bread. PLEASE ENTER CHIICE OF SALAD......

Meatloaf with mushrooms in Marsala wine sauce, paired with pasta, broccoli, and a choice of House or Caesar salad. PLEASE SPECIFY CHOICE OF SALAD

BREADED TOFU FRIED SERVED WITH SPRING MIX SALAD, ROASTED POTATOES AND TOPPED WITH BRUSCHETTA AND MOZZARELLA CHEESE

MEATLESS CUTLET BREADED. BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE SERVED WITH PASTA

eggplant layered with tomato sauce and mozzarella cheese, baked served with pasta

Eggplant rolled and filled with ricotta cheese, spinach, and laced with tomato sauce.

Carrots, peas, mushrooms, spinach, baked with ricotta, and mozzarella topped with a creamy pink sauce of broccoli, and mushrooms.

PENNE PASTA WITH TOMATO AND FRESH BASIL SAUCE

Large cheese ravioli served in a tomato basil sauce.

Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce.

MEATLESS CUTLET BREADED. BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE SERVED WITH PASTA

TILAPIA SAUTEED EGG BATTER WHITE WINE LEMON BUTTER SAUCE SERVED WITH PASTA