Chicken breaded baked with tomato sauce and mozzarella cheese served with linguine.

Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce.

Carrots, peas, mushrooms, and spinach, baked with Ricotta and Mozzarella topped with a creamy pink sauce of broccoli and mushrooms. Vegetarian.

Chicken breast sauteed with mushrooms, Marsala wine sauce served with linguine pasta.

Large cheese ravioli served in a tomato basil sauce.

Ravioli filled with beef and pork served in a creamy bolognese sauce.

Chicken breast egg battered sautéed, served in a light white wine, lemon, butter sauce served with pasta

Beef Brasato served in a light white wine, fresh rosemary sauce with roasted potatoes and broccoli

PASTA WITH MEAT SAUCE. GROUND BEEF, VEAL TOMATO SAUCE

TILAPIA SAUTEED EGG BATTERED , LEMON WHITE WINE BUTTER SAUCE WITH PASTA

CORKS CREW SHAPED PASTA, CREAMY PINK VODKA SAUCE

MEATLOAF MUSHROOMS MARSALA WINE SAUCE

PENNE PASTA WITH MEATBALLS

EGGPLANT PARMESAN WITH PASTA

Fresh tomatoes, onions, garlic, and basil on toasted bread with Parmesan cheese. Vegetarian.

Fresh tomatoes, onions, garlic, and basil on toasted bread with Parmesan cheese. Vegetarian.

Eggplant rolled and filled with Ricotta cheese, spinach, and laced with tomato sauce. Vegetarian.

Eggplant rolled and filled with Ricotta cheese, spinach, and laced with tomato sauce. Vegetarian.

Parma prosciutto, fresh tomato and burrata (creamy fresh mozzarella) roasted peppers, olive oil, fresh basil and garlic.

Large mussels on the half shell with garlic, oregano, olive oil and choice of red or white sauce.

Large mussels on the 1/2 shell with garlic, oregano, olive oil and choice of red or white sauce.

Beef and pork meatballs in a tomato sauce topped with Ricotta and Parmesan cheese.

Beef and pork meatballs in a tomato sauce topped with ricotta and Parmesan cheese.

Lassic: fresh calamari, fried, and served with your choice of mild or spicy sauce.

Classic: fresh calamari, fried and served with your choice of mild or spicy sauce.

Fried tossed with a balsamic vinegar reduction walnuts and garlic fresh herbs.

Fried tossed with a balsamic vinegar reduction walnuts and garlic fresh herbs.

Italian mild sausage, broccoli rabe, and white beans sauteed with garlic and extra virgin olive oil.

Italian mild sausage, broccoli rabe, and white beans sauteed with garlic and extra virgin olive oil.

Fried portobello and shrimp baked with fresh mozzarella and tomato sauce.

Grilled Portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh Mozzarella piled high and drizzled with olive oil and balsamic vinegar. Vegetarian.

Grilled portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh mozzarella piled high and drizzled with olive oil and balsamic vinegar. Vegetarian.

Traditional white and red bean soup with pasta.

CHICKEN BROTH WITH MINI MEATBALLS, VEGETABLES AND PASTINA

MEAT ORTELLINI IN BEEF BROTH

Romaine lettuce and spring mix with tomatoes, carrots and cucumbers

Romaine lettuce, Parmesan cheese, and our own Caesar dressing.

Arugula salad, tomatoes, tossed with lemon garlic olive oil dressing topped with shredded Parmesan cheese.

Fresh tomatoes and mozzarella sliced and seasoned with fresh basil and olive oil.

Fresh tomatoes and red onion slices, topped with Gorgonzola cheese crumbs with balsamic dressing.

Romaine lettuce and spring mix topped with fresh tomato and mozzarella, artichokes, olives, roasted peppers and broccoli.

Shrimp, scallops, calamari, mussels, olive oil lemon, garlic, roasted peppers, onions and white beans.

15 oz veal.chop Pan seared Marsala mushrooms wine sauce Medium temperature default preparation

Breaded, topped with marinara sauce and mozzarella cheese, served over pasta.

Sauteed with mushrooms, onions and roasted peppers in a creamy marsala wine sauce, served over pasta.

Portobello mushrooms, beaded, layered with ricotta and spinach served in a creamy garlic, mushrooms spinach sauce over pasta.

Portobello mushrooms, breaded, layered with ricotta and spinach served in a creamy garlic, mushrooms spinach sauce over pasta.

Sauteed, garlic, portobello mushrooms, onions, fontina cheese, creamy white truffle sauce served over pasta.

Topped with spinach, sun-dried tomatoes, mozzarella and garlic in a white wine sauce served over pasta.

Lamb, pork or veal shank simmered with fresh vegetables in a red wine and tomato sauce served over pasta.

Chicken breast breaded sauteed with Italian sausages, garlic, mushrooms and sun dried tomatoes in a Gorgonzola cheese creamy white wine sauce.

Pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms and sun dried tomatoes in a Gorgonzola cheese creamy white wine sauce.

BEEF BRAISED IN RED WINE AND FRESH HERBS SERVED WITH ROASTED POTATOES AND BROCCOLI

ANGUS BEEF MEATLOAF SERVED IN A ONIONS, MARSALA MUSHROOMS SAUCE WITH POTATOES AND BROCCOLI

EGG BATTERED LEMON BUTTER WHITE WINE SAUCE

MUSHROOMS, MARSALA WINE SAUCE

Corvina, simmered with clams, mussels, calamari and shrimp with garlic and fresh herbs, white wine tomato sauce served over linguine.

Mild flavor, medium firm texture, and large flaked fish. Sauteed with garlic, fresh basil, onions, olives and capers white wine tomato sauce over pasta.

Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta.

Delicate, sweet flavor, large moist, and flaked fish. Light egg batter with white wine lemon sauce

A combination of seafood: clams, mussels, calamari, scallops and shrimp with blackened fish chunks in a garlic, onions, peppers, white beans and potatoes, white wine, fresh rosemary tomato sauce.

8 oz lobster tall.and 4 jumbo shrimp creamy scampi sauce

Flounder stuffed with Crabmeat creamy lobster sauce with shrimp

Pasta layered with bechamel, meat sauce, ricotta cheese and mozzarella topped with bolognese sauce.

Carrots, peas, mushrooms, and spinach, baked with Ricotta and Mozzarella topped with a creamy pink sauce of broccoli and mushrooms. Vegetarian.

Lobster filled ravioli with shrimp, spinach, and fresh tomatoes in a creamy lobster pink pesto sauce.

Baked homemade pasta with a filling of sausage, beef, and veal, topped with mozzarella cheese in a creamy mushroom tomato sauce.

Pan roasted: onions, mushrooms, artichokes, peppers, spinach, and broccoli, in garlic extra virgin olive oil. Vegetarian.

Fresh pasta with sage, salmon morsels, mushrooms spinach, creamy Parmesan cheese sauce topped with shrimp.

Homemade pappardelle served in a sauce of chicken and sausage with onions, peppers, garlic in a white wine tomato sauce.

Penne with our homemade meat sauce (ground beef, fresh vegetables, tomato and red wine sauce).

Gnocchi with our homemade meat sauce (ground beef, fresh vegetables, tomato and red wine sauce).

Gnocchi with our homemade meat sauce (ground beef, fresh vegetables, tomato and red wine sauce).

Linguine pasta, with garlic, herbs, fresh clams, and baby clams and choice of red or white sauce.

Linguine with garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Risotto with garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Linguine with garlic, olive oil, white wine, shrimp, calamari, clams, mussels in a red or white sauce.

Linguine with onions, garlic, fresh basil, and tomato sauce.

Gnocchi with onions, garlic, fresh basil, and tomato sauce.

Homemade pasta, served in a sauce of garlic, sundried tomatoes, broccoli rabe and olive oil. Add protein for an aditional charge. Vegetarian.

Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan and Gorgonzola cheese sauce.

Gnocchi, garlic, mushrooms, onions, bacon, portobello, Parmesan and Gorgonzola cheese sauce.

Penne pasta with fresh broccoli, prosciutto and mushrooms in a lite creamy parmesan cheese pesto sauce.

Penne pasta with onions and sun-dried tomates in a vodka creamy tomato sauce. Vegetarian.

Fettuccine and in a creamy Parmesan cheese sauce. Vegetarian.

LINGUINE WITH CLAMS , GARLIC, WHITE WINE SAUCE

Delicate mascarpone cheese and espresso mousse layered with lady finger cookies and topped with cocoa powder.

Traditional cannoli with ricotta chocolate chip filling.

Combination of croissants, crispy Kreme donuts and Amaretto. Served warm with whipped cream.

A tasting of our homemade tiramisu, mini cannoli and almond biscotti.

Mascarpone and limoncello mousse between lemon cake, shaving white chocolate.

Layers of moist chocolate cake filled with rich chocolate cream and covered with a delicious chocolate ganache.

Gluten-free chocolate cake.

Melange of three different apples, cinnamon, and sugar. Baked in a buttery crust and served warm.

Cream puffs filled with vanilla cream and enrobed in chocolate.

Gourmet vanilla & chocolate ice cream with sliced roasted almonds marinated in liqueur flavoring with a cherry center & imported chocolate coating.

LIGHT EGG CREAM CUSTARD VANILLA FLAVOR

4 pieces of chicken parmesan, 5 large meatballs, penne pasta with tomato sauce, choice of salad, and bread.

4 pieces of meat lasagna, 20 cheese ravioli, 5 meatballs, choice of salad, and bread.

4 pieces vegetarian lasagna, 20 cheese ravioli, 5 meatballs, choice of salad, and bread.

Portobello mushrooms, breaded, layered with ricotta and spinach served in a creamy garlic, mushrooms spinach sauce

BREADED PORTOBELLO, EGGPLANT, ROASTED PEPPERS FRESH MOZZARELLA BAKED

BREADED TOFU FRIED SERVED WITH SPRING MIX SALAD, ROASTED POTATOES AND TOPPED WITH BRUSCHETTA AND MOZZARELLA CHEESE