La Barraca Bar

Puree of vegetables with fresh herbs and vegetable garnish.

Chilled vegetable soup from the hot weather of andalucia.

Hearts of romaine tossed with two manchego cheese and vegetable dressing.

Greens, tomatoes, artichoke and white asparagus.

Mediterranean salad with fresh seafood.

Tomatoes y pepinos con aceite de trufa y balsamico. Seaweed and manchego salad with tomatoes and cucumbers. Truffle oil and balsamic.

A combination of seafood and bone-in chicken. Calamari, shrimps, scallops, clams, mussels, vegetables, rice and saffron broth.

A mixture of fish and seafood. Calamari, scallops, shrimp, clams, mussels, vegetables, rice and saffron broth.

Assortment of vegetables and roots. Calasparra rice and saffron broth.

The most traditional in valencia. Chicken, rabbit, snails, vegetables, rice and saffron broth.

Black paella. Sea bass, scallops, octopus, clams, mussels and calamari on its own ink.

With garbanzos and fresh fish. Rice from the region and saffron broth.

Con pimientos del piguillo y ajos tostados cowboy steak on the grill with roasted piquillo peppers and toasted garlic.

Assortment of specialty meat items. Lamb chops, skirt steaks, spanish chorizos, chistorras, filet mignon, blood sausage and marinated chicken breast.

Our beef assortment of grille seafood. 6 oz. lobster, cuttlefish sepia, corvina, calamari, large shrimps, scallops, mussels & clams.

A combination of fresh, shellfish and crustaceous with saffron fresh tomato and white asparagus in a rich fish fume.

Grilled whole large prawns. 6, 12 For.

Spanish cured ham imported from spain.

Spanish cured mild and hot catalan dry chorizos.

Mild cheese from la mancho.

Duet of idiazabal from the basque country and manchego cheese.

Serrano ham, manchego cheese, salchichon and chorizo casero.

Skewers of filet mignon with pepper sauce. 2, 6, 12 For.

Lamb chops with dates, brandy & demi-glace. 2, 6, 12 For.

Skewers of moorish style chicken with spanish smoked paprika and olive oil. 2, 6, 12 For.

Chicken breast with garlic & sherry sauce.

Warm spanish sausage with sherry and caramelized onions.

Skirt steak with mojo from the canary islands.

Pieces of filet mignon with mushrooms and red wine sauce.

Home made meatballs with tomatoes and peppers.

Serrano ham croquettes with alioli.

Fresh chilean sea bass and clams with a safrito espanol, lemon & white wine.

Fresh shrimps with garlic sauce & american chablis.

Grilled mediterranean cuttlefish with garlic & olive oil essence.

Tender spanish octopus with smoked paprika and olive oil.

Fresh steamed mussels with shallots, fresh cream, tomato & wine.

Sauteed baby calamari with garlic & fresh parsley.

Fried calamari with beer and spicy tomato sauce.

Roasted sweet piquillo peppers filled with a bechamel of corvina, calamari, goat & cream cheese. Served with lobster sauce & a scent of anissetle.

White anchovies cured in vinegar, garlic & parsley.

Assortment of spanish seafood cooked in lemon.

Con tomate picante de rocoto y queso manchego. Grilled vegetable cake and manchego cheese in a spicy tomato sauce.

Domestic & imported mushrooms with garlic & herbs.

Naked goat cheese with herbs in a light tomato sauce with anisette.

Fresh sautee vegetables.

Grilled vegetables with basil and balsamic reduction.

Potatoes, sweet onions, and egg mixture cake.

Potatoes with aioli sauce.

Potatoes with aioli, smoked paprika and hot dry pepper.

Pepinillos, alcaparras salvajes, ajos dulces y pimientos. A combination of olives, wild capers, sweet garlic & marinated peppers.

Spinach & pinenut croquettes. 6 pieces.

Con salsa de datiles, brandy y tomillo grilled lamb chops with dates, brandy, thyme and demi-glace.

Filet mignon with wild mushrooms.

Skirt steak with canary mojo.

Skewers of breast of chicken with smoked paprika.

Fresh sausages imported from spain.

Sauteed link sausages with caramelized onions.

Sauteed vegetables with basil patatas alioli-potatoes with garlic mayonnaise.

Grilled domestic lobster.

A spanish ceviche.

Whole white shrimp on sea salt.

Fried calamares with beer.

Fresh mediterranean mussels with shallots, tomatoes and wine.

Fresh manila clams marinera and saffron.

Sauteed vegetables with basil patatas alioli-potatoes with garlic mayonnaise.

Smoked salmon, manchego cheese and walnuts, spanish queen olives and roasted peppers.

Goat cheese with herbs in light tomato sauce.

Combination of wild mushrooms.

Spanish potato knish, vidalia onions and egg moisture.

Hearts of romaine, tomatoes and white asparagus.

Vegetarian paella with chickpeas.

Combination of serrano ham, manchego cheese and soft chorizo, spanish queen olives, sweet garlic and roasted peppers.

Shrimp with garlic sauce and chablis wine.

Combination of domestic and wild mushrooms.

Spanish potato knish, vidalia onions and egg moisture.

Hearts of romaine, tomatoes and white asparagus.

A combination of fresh seafood, bone in chicken and fresh vegetables. rice and saffron broth.