The Big Easy Bar and Grille

The real mccoy hot, med, mild

Steamed and pan seared served with soy reduction and thai chili sauce

Our signature meatball with homemade sauce parm style $1.50sliced with fresh mozzarella

A perfect blend of ricotta, anchovies and mozzarella

Golden deep fried served with mango chutney

Blue star crab pan-fried to perfection with red pepper aioli and black bean salsa

Cheese, chicken, jalapeno served with sour cream and salsa

Baked, hot and cheesy with made to order tri-color nacho chips

Made to order tri-color nacho chips covered with chicken, melted cheeses and jalapenos

Thinly sliced ahi tuna served with soy reduction, wasabi cream and wakame salad

White wine, shallots, garlic, san marzano tomato, fresh herbs

Assortment of meats, cheeses, olives drizzled with e.v.o.o.

Shredded cabbage, julienned carrots, water chestnuts, chicken, and crispy wontons in a sesame oil, soy and mandarin vinaigrette, topped with black sesame seeds

Slices beefsteak tomato alternated with our fresh mozzarella drizzled with e.v.o.o. a splash of balsamic vinegar and topped with fresh basil

Mixed greens, turkey, bacon, egg wedges, red onions and ranch dressing. Served with a fresh baked cornbread muffin

Spicy buffalo chicken tenders, mixed greens, tomato, cucumbers, red onion, gorgonzola cheese crumbles and blue cheese dressing

A small mixed greens salad

Fresh baby spinach, shredded carrots, and sliced granny smith apple in a roasted garlic vinaigrette served with deep fried phyllo wrapped goat cheese purses.

Fresh roma tomato, European cucumbers, green peppers, red onions and kalamata olives with olive oil and oregano vinaigrette

Mixed greens, grilled blackened chicken strips, tomato, shredded carrots, red onion, and crispy wontons in a roasted garlic vinaigrette

With herbed croutons

Chef's daily creation

Traditional shrimp and andoullie gumbo over rice

Certified angus char grilled to temperature served with mashed potato and fresh seasonal veggies

Southern classic preparation with andoullie sausage over rice with hot cornbread muffin

Cornmeal crusted catfish, French fries and coleslaw with a side of red beans and rice and a warm cornbread muffin

Chicken, carrots, potato, celery, peas in a creamy broth covered with puff pastry

Shrimp, chicken, andouille sausage in a creole tomato sauce, over rice. Sop it up with a warm cornbread muffin

Served with mashed potato, fresh seasonal veggies and homemade gravy

Served with french fries and cole slaw

A delta favorite in our house BBQ sauce. Served with fries and coleslaw

A delta favorite in our house BBQ sauce. Served with fries and coleslaw

Chicken breast coated with macadamia nuts and panko, seared on flat top, finished in oven, topped with mango sauce served with mashed potato and fresh seasonal veggies

2-8 oz. center cut chops with mashed potato and fresh vegetable

Served over a white bean ragout and side of fresh veggies

Served over a mesclun salad dressed with mandarin vinaigrette

Served over mashed potato, with tomato, white wine, garlic and caper sauce

Ask your server

Our signature meatball and house sauce

Noodles, sauce, ricotta, ground beef, Italian sausage, fresh mozzarella. House made daily.

Penne with fresh seasonal veggies, butter, white wine, shallots, garlic, parmesan and e.v.o.o.

Fettucine in a rich alfredo sauce. Add chicken 4.00, add shrimp 6.00

Over spaghetti with our house sauce and fresh mozzarella

House sauce, mozzarella and pepperoni slices

House sauce, mozzarella, parm

House sauce, fresh mozzarella and basil leaves

House sauce, spinach, kakamata olives, feta cheese and oregano

Ham, capicola and salami with traditional new orleans olive spread on artisan bread

Deep fried shrimp or oyster on french bread roll with mayonnaise, lettuce, tomato and pickle

Sliced angus top round in au jus on a kummelweck roll

Served with tartar and lemon

Succulent corned beef with sauerkraut, swiss and 1000 island dressing

Lightly marinated slices with provolone, roasted red peppers, caramelized onions and red pepper aioli

Slow cooked shoulder in our house-made carolina style sauce and side of slaw

Sliced turkey breast, brie, granny smith apple and balsamic glaze

Sliced char grilled sirloin steak on rustic roll with caramelized onions and horseradish aioli

Capicola, provolone, coleslaw and french fries all on fresh french bread

Grilled chicken breast, house-made BBQ sauce, pepper jack cheese and bacon

Plain or cajun style

American, cheddar, pepperjack, swiss

With feta cheese and greek dressing

With caramelized onions and fresh mozzarella

Drenched in BBQ sauce with bacon and cheddar cheese

Chunky blue cheese dressing and bacon

Hot from the fryer, to order, with powdered sugar

With caramel sauce

Rich chocolate mousse studded with bits of Heath bar, chocolate crumb base, topped with chunks fudge brownie and chocolate truffle

Made fresh daily with graham cracker crust