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Council Oak Steak and Seafood
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Council Oak Steak and Seafood
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We make ordering easy.
- Menu
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Appetizers
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Council Oak Bacon $19.00
Frisee and green apple salad, calvados reduction.
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Jumbo Lump Crab Cakes $20.00
Citrus, fennel, chives, grainy mustard aioli.
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Beef Tartare $25.00
Egg yolk, mustard, crusty bread, French pickle, remoulade.
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Calamari $24.00
Pepperoncini peppers, garlic chips, squid ink aioli, pistou.
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Escargot $16.00
Garlic butter, brioche.
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Oysters Rockefeller $18.00
Spinach, Parmesan, hollandaise.
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Soups
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Lobster Bisque $14.00
Lobster, creme fraiche, brandy.
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French Onion Soup $12.00
Caramelized onions, beef broth, Parmesan, Gruyere cheese.
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Salads
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Caesar Salad $15.00
Caesar dressing, shredded Parmesan, white anchovies, crouton.
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Chopped Salad $15.00
Romaine, red onion, grilled corn, bacon, blue cheese, dried cranberries, candied walnuts, creamy white balsamic dressing.
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Heirloom Tomato Salad $15.00
French feta, marcona almonds, red onions, lemon vinaigrette.
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Iceberg Salad $15.00
Onions, tomatoes, blue cheese dressing, applewood smoked bacon, radish, Affinee blue cheese, olive martini.
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Raw Bar
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Raw Bar Sampler $75.00+
Alaskan king crab, Maine lobster, shrimp cocktail, East and West coast oysters.
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Jumbo Shrimp Cocktail $20.00
Horseradish cocktail sauce.
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Colossal Crab Cocktail $26.00
Mustard sauce, ginger aioli.
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East and West Coast Oysters $21.00
1/2 dozen.
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Raw Bar-Caviar
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Kaluga Fusion Amber $125.00
Per 1 oz.
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Osetra Russian Karat Gold $200.00
Per 1 oz.
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Sampler $300.00
Per 1 oz.
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USDA Prime Steaks
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New York Strip Steak $55.00
12 oz.
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Bone-In New York Strip Steak $64.00
18 oz.
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Bone-In Ribeye Steak $70.00
24 oz.
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Porterhouse Steak $74.00
24 oz.
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Colorado Lamb Chops Steak $54.00
12 oz.
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Long Bone Ribeye Steak $110.00
34 oz.
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Specialties
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Broiled King Crab $38.00
Caramelized lemon, echire butter.
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Charred Octopus $22.00
Romesco sauce, roasted Marcona almonds.
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Shrimp Scampi $20.00
Smoked tomato, garlic butter.
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Bacon Wrapped Scallops $25.00
Artichoke, white bean, tomato vin blanc.
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Filet Mignon $46.00
8 oz.
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Sole Meuniere $56.00
Brown butter, lemon.
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Prime Steak au Poivre $75.00
Artisanal cognac, brioche, herb crumble.
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Lobster Thermidor $56.00
Maine lobster.
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Bone-In Filet Mignon $69.00
16 oz.
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Veal Chop $54.00
16 oz.
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Salmon $32.00
Parmesan crust, beurre blanc.
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Roasted Chicken $34.00
Herb-roasted, tomato relish, chicken jus.
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Sides
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Asparagus and Hollandaise $11.00
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Potato au Gratin $11.00
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Garlic and Lemon Broccolini $11.00
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Creamed Corn $11.00
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Creamed Spinach $11.00
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Duck Fat Hash Browns $12.00
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Garlic Mashed Potatoes $11.00
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Mushrooms $12.00
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Herbed French Fries $11.00
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Lobster Mac and Cheese $18.00
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Loaded Baked Potato $11.00
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Sauces
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Bearnaise Sauce $4.00
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Chimichurri Sauce $4.00
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Horseradish Cream Sauce $4.00
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Red Wine Demi Sauce $4.00
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Au Poivre Sauce $4.00
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Additions
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King Crab Oscar $23.00
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Grilled Jumbo Shrimp $19.00
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Seared Scallops $21.00
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Whole Maine Lobster $28.00
Per 1 lb.
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Desserts
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Cherry Jubilee $16.00
Lemon poppy seed pound cake, blood orange gel, sauteed cherries, candied pistachios.
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Chocolate Hazelnut Bread Pudding $12.00
Brioche, Nutella royale, salted caramel gelato, gianduja shavings.
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Blueberry Crostata $14.00
Fresh blueberries, lemon poppy seed ice cream.
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Chocolate Cake $14.00
Chocolate chiffon cake, chocolate mousse, chocolate ganache, candied hazelnuts, mandarin gel.
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Key Lime Pie $12.00
Chantilly, seasonal fruit, dried meringue, exotic sorbet.
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Caramel Banana Popcorn $12.00
Dark chocolate mousse, white chocolate cremeux, caramel popcorn, bruleed bananas.
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NY Cheesecake $12.00
Strawberries, meringue strawberry red wine sorbet.
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Creme Brulee $13.00
Seasonal fruit preserve, vanilla bean.
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Menu for Council Oak Steak and Seafood provided by Allmenus.com
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