Frisee and green apple salad, calvados reduction.
Citrus, fennel, chives, grainy mustard aioli.
Egg yolk, mustard, crusty bread, French pickle, remoulade.
Pepperoncini peppers, garlic chips, squid ink aioli, pistou.
Garlic butter, brioche.
Spinach, Parmesan, hollandaise.
Lobster, creme fraiche, brandy.
Caramelized onions, beef broth, Parmesan, Gruyere cheese.
Caesar dressing, shredded Parmesan, white anchovies, crouton.
Romaine, red onion, grilled corn, bacon, blue cheese, dried cranberries, candied walnuts, creamy white balsamic dressing.
French feta, marcona almonds, red onions, lemon vinaigrette.
Onions, tomatoes, blue cheese dressing, applewood smoked bacon, radish, Affinee blue cheese, olive martini.
Alaskan king crab, Maine lobster, shrimp cocktail, East and West coast oysters.
Horseradish cocktail sauce.
Mustard sauce, ginger aioli.
1/2 dozen.
Per 1 oz.
Per 1 oz.
Per 1 oz.
12 oz.
18 oz.
24 oz.
24 oz.
12 oz.
34 oz.
Caramelized lemon, echire butter.
Romesco sauce, roasted Marcona almonds.
Smoked tomato, garlic butter.
Artichoke, white bean, tomato vin blanc.
8 oz.
Brown butter, lemon.
Artisanal cognac, brioche, herb crumble.
Maine lobster.
16 oz.
16 oz.
Parmesan crust, beurre blanc.
Herb-roasted, tomato relish, chicken jus.
Per 1 lb.
Lemon poppy seed pound cake, blood orange gel, sauteed cherries, candied pistachios.
Brioche, Nutella royale, salted caramel gelato, gianduja shavings.
Fresh blueberries, lemon poppy seed ice cream.
Chocolate chiffon cake, chocolate mousse, chocolate ganache, candied hazelnuts, mandarin gel.
Chantilly, seasonal fruit, dried meringue, exotic sorbet.
Dark chocolate mousse, white chocolate cremeux, caramel popcorn, bruleed bananas.
Strawberries, meringue strawberry red wine sorbet.
Seasonal fruit preserve, vanilla bean.