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Lettuce, tomatoes, onions, spices, green peppers, feta cheese and anchovies.
White tuna, mayo, mixed with chopped pickles, onions and celery.
Our stellar presentation! An assortment of fresh seafood, marinated in a herbed dressing, served on a bed of lettuce.
Beer steamed with or with out spices, served with butter or cocktail sauce.
On a bun with Swiss cheese.
The above served bunless, served with salad.
It made Le Tub famous ground sirloin, fried, drained, then added to our caldrom of tomatoes, green peppers, onions and seasonings.
Fried in peanut oil.
Menu for Le Tub provided by Allmenus.com
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