it made le tub famous. ground sirloin, fried, drained, then added to our caldrom of tomatoes, green peppers, onions and seasonings.
13 oz. ground top sirloin, seasoned, charbroiled, served on a bun with lettuce, tomato, onion.
w/ swiss cheese
the above served bunless, served with salad.
served on a roll
on a bun with swiss cheese
served with fries, seasoned and charbroiled. (16oz & 22oz)
our stellar presentation! an assortment of fresh seafood, marinated in a herbed dressing, served on a bed of lettuce.
lettuce, tomatoes, onions, spices, green peppers, feta cheese and anchovies
lettuce, tomatoes, onions, green peppers, olives, radishes, cumbers and mushrooms.
with lots of marinara sauce
fried in peanut oil
beer steamed with or with out spices, served with butter or cocktail sauce
white tuna, mayo, mixed with chopped pickles, onions and celery
seasoned and grilled served with salad and fries
(when available) little necks, steamed.
ask your server
made with fresh limes
Menu for Le Tub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.