10 garlic toast rounds with chopped tomatoes in balsamic vinegar and oil.

4 slices layered each of fresh mozzarella and tomatoes, drizzled with balsamic glaze and olive oil.

Whole clams stuffed with seasoned breadcrumbs and finished in a garlic and white wine sauce.

Whole clams stuffed with our homemade seasoned breadcrumbs and spices.

16 to 18 mussels saute' in our homemade marinara sauce. Choice of red or white.

2 large homemade meatballs.

Semi-large portion choice of pasta with choice of sauce.

Choice of style. Steve's favorite the broccoli saute' with well-done garlic.

Choice of style.

Large portion of calamari (squid) fried and sprinkled with grated cheese, with a side of our homemade marinara sauce.

5 homemade triangles with our tomato sauce.

Served with our homemade sauce.

Large portion of fried calamari with our fried mozzarella and ravioli, and a side each of our tomato and marinara sauce.

Large enough to share, of our fresh fettuccini in a creamy white cream sauce.

10 pieces served with our homemade blue cheese and celery.

Sliced eggplant, fresh mozzarella, sliced tomato with basil and balsamic glaze.

Homemade with plenty of veggies.

Full of beans, chunks of tomato and pasta.

Made with our homemade Caesar, brought back from Rome itself.

Served with crispy chicken. Make with grilled chicken on request.

Large salad served with ham, salami, capicola, and provolone, enough to share.

Homemade Caesar and choice of grilled or blackened.

Large salad with all the fixings, with mushrooms and cheese on the side, served with 6 garlic rolls.

Served with 5 large grilled shrimp, and 3 rolls.

Tossed salad topped with chicken, Gorgonzola, craisins and walnuts and 3 rolls.

Served with 3 rolls.

Choice of fried or grilled chicken cutlet served on top of our tossed salad and 3 rolls.

Served with salami, ham, turkey, cheese and 3 rolls.

Calamari, scungilli and shrimp over a bed of lettuce, cucumbers, black olives, pepperoncini, onions and pimentos.

Capicolla, salami, ham and cheese.

Crispy pepperoni, ham, turkey and cheese.

Sauteed with peppers, onions, mushrooms and melted cheese.

Sauteed with peppers, onions, mushrooms and melted cheese.

Choice of pasta and 2 large homemade meatballs served with our tomato sauce.

Fresh mushrooms saute' in our marinara sauce served over your choice of pasta.

Chunks of tomatoes, fresh basil and chopped garlic, laced with olive oil and tossed with angel hair pasta.

Add protein for an additional charge.

Tortellini, prosciutto, peas, marinara sauce with cream.

Penne pasta with prosciutto, scallions and garlic in a marinara sauce with a touch of cream.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Served with choice of pasta.

Stuffed with ricotta, mozzarella and grated cheese.

Stuffed with ricotta, mozzarella, grated cheese and spinach.

Philadelphia revisited! Cheddar cheese, sliced steak, diced onions, green peppers and mozzarella, rolled and baked in the oven.

Chicken, green peppers, mushrooms, and saute' onions rolled up with cheddar and mozzarella and baked to a golden brown.

Mozzarella, pepperoni, sausage, mushrooms, ham, salami and capicola.

Mozzarella, broccoli, spinach, green peppers, onions, mushrooms and garlic.

Choice of red or white.

Sauteed fresh clams, shrimp, calamari, scungilli and mussels in a red or white sauce.

4 large ricotta-filled pasta shells in our homemade sauce, then baked in the oven topped with mozzarella.

3 large ricotta-filled crepes topped with our homemade sauce and melted mozzarella.

Penne pasta tossed with ricotta and our homemade sauce and topped with melted mozzarella.

Lasagna, 2 stuffed shells, 1 manicotti, topped with mozzarella cheese and baked until golden brown.

Chicken Parmigiana, 1 meatball, 1 sausage and baked ziti topped with mozzarella baked until golden brown.

Large portion of our 4 layer lasagne (too big to serve standing up) with our homemade sauce and melted mozzarella.

5 large cheese ravioli with our homemade sauce with melted mozzarella.

2 eggplant rollatini, 2 stuffed shells and a chicken cutlet, topped with mozzarella baked until golden brown.

Breaded veal cutlet with 3 large breaded shrimp and baked ziti, marinara sauce, topped with mozzarella baked until golden brown.

Oven broiled 1/2 chicken basted with olive oil, garlic and herbs.

1/2 chicken quartered and saute' with green peppers, onions, and mushrooms in a marinara sauce.

Tender slices of eggplant, lightly breaded and baked in casserole with our marinara sauce.

A trio of large eggplant slices, delicately rolled with ricotta and blended cheese, then baked to perfection.

Italian sausage, sauteed with fresh peppers, tomatoes and special spices.

1/2 chicken quartered and sauteed with slices sausage, green and black olives, pepperoni, sauteed onions in a tangy wine sauce.

Lightly breaded cutlet, baked and served between 2 layers of our eggplant Parmigiana.

Lightly breaded and baked with melted cheese and our tomato sauce.

Sauteed fresh mushroom in a delicate Marsala wine sauce.

Dipped in egg and flour, delicately sauteed in butter, wine and lemon.

Sauteed with white wine, onions, mushrooms and topped with mozzarella.

Tender scaloppine sauteed with prosciutto, a hint of sage, topped with mozzarella, served on a bed of sauteed spinach, finished with a rich demi-glaze sauce.

Sauteed with spinach and fresh mushrooms in a delicate Marsala wine sauce, layered with seasoned eggplant and mozzarella cheese.

Choice of style.

12 and under.