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grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
with roasted tomato and thai basil sauce and shoestring taro fries
graham cracker tuille and strawberry whipped cream
rhum creme & rice chocolate sauce.
vanilla bean ice cream and cinnamon caramel sauce.
graham cracker tuile strawberry whipped cream.
white chocolate terrine, coconut essence and toasted macadamia milk chocolate mousse, almond chocolate crunch and praline powder dark chocolate truffles paired with grand mariner and pistachio.
with soft whipped cream.
banana nut bread with vanilla bean ice cream center, brulee banana and myers rum sauce.
with toasted coconut sugar and lemon shortbread.
vanilla bean, macadamia nut and ginger, green, tea, chocolate.
passion fruit , coconut, mango.
(ebi)
(maguro)
(sake)
(lzumi dai)
(hamachi)
poached shrimp, mango, roasted red pepper, cucumber, sweet chili aioli, topping with toasted macadamia nuts and coconut.
salmon, cream, cheese, cucumber and avocado, topped with sake - torched tomatoes.
bbq eel, crab, cream, cheese and cucumber topped with black tobiko.
yellowfin tuna, q.p. mayonnaise, red tobiko, spicy chili sauce, cucumber and scallion.
with choice of crab lobster (inside - out) avocado, cucumber and choice crab or lobster on the inside, toasted sesame seeds and orange tobiko on the outside.
2 rolls of your choice with 3 pieces of nigin and 5 pieces of sashimi served with seaweed salad.
3 rolls of your choice with 5 pieces nigin and 8 pieces of sashimi served with seaweed salad.
ginger-spiced consomme, tender chicken breast, rice noodles, onion slivers, and lime.
com, sweet potato, and littleneck clams.
grain mustard dynamite gratin, crispy ciabatta crackers and baby bibb lettuce.
poached chicken, vermicelli rice noodles and fresh herbs wrapped in rice paper steamed fresh rice flour roll with rock shrimp and shitakes served with nuoc cham.
with grilled pineapple chutney and sweet mango chili
tender duck confit and fuji apple rolled in citrus crepe and duck prosciutto with garnishes of apple chips, pate, of foie gras and chinese mandarin sauce.
garlic, ginger, tumeric, thai basil, chilis, tomatoes, and toasted french baguette
pickled confit tomato, ripe avocado, kimchee cucumber and peppered papadum.
grilled lemongrass and ginger marinated beef and chicken skewers with roasted peanuts, quick pickled root vegetables, and rice wine glaze.
petit greens, watercress, cucumber, avocado, and tomato carpaccio with mirin vinaigrette.
with marinated shabu-shabu beef , spun carrots, peanuts, crunchy shallots and pink peppercorn dressing.
slivers of white asparagus, yellow pea shoots, enoki mushrooms and roasted garlic lemon dressing.
chayote, carrots, onions, thai chilis, with lemongrass jasmine rice.
sauteed baby bok choy jasmine rice and sesame sizzled lemongrass and citrus zests
roasted fennel, toasted basmati, rice with yellow curry sauce and chili oil.
served with sauteed choy sum greens and banana leaf steamed jasmine.
sauteed snow peas, sticky rice galette, and chinese black bean sauce.
hibachi grilled white and green asparagus, scallion mashed potatoes, enoki frittes and ginger soy glaze.
with roasted tomato and thai basil sauce and shoestring taro fries.
pan seared double chop and braised lamb in korma sauce with green peas, pearl onions, crushed almonds, cilantro and toasted basmati rice
roasted vegetables, and natural jus reduction.
stuffed with an oriental blend of wild mushrooms and glass noodles atop steamed jasmine.
sauteed with tofu, chinese, broccoli, carrots, scallions, grape tomatoes, snow peas, roasted peanuts and fresh herbs.
shitake mushrooms, scallions, ginger, carrots, red bell pepper and bok choy with lemon grass beurre blanc.