JP Bistro

cheese, spinach and cheese, potato

spinach and cheese, potato, spinach and potato

served with hard boiled egg, tomatoes and hot sauce

served in a boulion bread with Swiss cheese

grilled sliced tuna over mixed greens with new potatoes, tomatoes and marbled eggs

over mixed greens with a raspberry balsamic dressing

with house made dressing

mixed tropical fruits tossed with California greens and feta cheese

with a pineapple ginger glaze over baby greens

tomatoes, black olives and feta topped with pepperchini over a bed of fresh Romaine lettuce

with our homemade croutons and dressing

mixed greens with a variety of nuts, raisins, blue cheese and balsamic dressing

with roasted red pepper sauce and seasonal vegetables

with salmon and spring peas in a light cream sauce

baked in a ricotta cheese tomato sauce over vegetable ratatouille

a blend of hot sweet peppers, roasted tomatoes and mushrooms over penne pasta

a blend of French mustard and lavender honey

with spicy pineapple ginger glaze and tropical fruit salsa

with wild mushroom and roasted plum tomato ragout

with grapefruit salsa and rosemary beurre blanc

with amaretto butter

(with cheese homemade salsa)

vanilla, chocolate and strawberry

mint available upon request

with sage and salmon stuffed raviolis

soup of the day and side salad

mushroom, onions, broccoli, extra cheese, green peppers, black or green olives, anchovies, spinach, eggplant, chopped garlic, tomatoes, roasted peppers, sundried tomatoes, artichokes