plantain chips. green plantains thinly sliced and fried,topped with a mojito sauce (garlic sauce).
casava root. our cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
ground corn wrapped in the husk served with succulent roast pork.
stuffed potato. mashed potatoes filled with ground beef. breaded and golden fried to perfection.
cuban turnovers filled with either chicken or ground beef.
breaded ham paste. three croquettes fried to a golden brown.
chicken chunks. boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.
las vegas sample platter. an assortment of different cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, fried yucca sticks,plantain chips and (1) stuffed potato. all in a platter, perfect for groups!
mixed salad. lettuce, tomatoes, purple cabbage, carrots and cucumbers.
house salad with avocado
chicken noodle soup
spanish white bean soup. spanish white bean with sausage and bacon.
pork sandwich: cuban breaded grilled with succulent roast pork and onions.
steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.
chicken sandwich: chicken fillet sauteed onions, lettuce, tomatoes and cuban bread.
cuban sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.
midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.
fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on cuban bread.
chicken fillet. a flatten chicken breast marinated cuban style. cooked until golden topped with sauteed onions.
chicken milanesa. breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese.
breaded chicken fillet. lightly breaded and fried to a golden brown. crunchy and tasty! topped with chopped onions and parsley.
chicken chunks. boneless chunks of breast marinated and deep fried, topped with sauteed onions.
garlic chicken chunks. boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.
broiled or fried chicken. half chicken broiled or fried.
two 1/2 chicken with yellow rice and sweet plantains , (serves 2, minimum one hour preparation time).
una combinacion de nuestros platos populares, incluye vaca frita, lechón asado, chicharrón de pollo. servido con arroz blanco, frijoles negros y maduros. a combination of our most popular entree, fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.
pork fillet. a tender juicy and very lean pork cutlet cooked on the grill topped with sauteed onions.
roast pork. traditionally our national dish marinated in tasty tropical spices and mojo juice. oven roasted then grilled with sauteed onions.
pork chunks. deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
pork chops. two sliced chops grilled and served with chopped onions and parsley
fried beef. a flavorful flank steak cooked on the grilled, topped with sauteed onions.
our traditional style steak, thin, juicy and very tasty. served with chopped onions and parsley.
a combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.
milanesa steak. a breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.
pepper steak. juicy skirt strips perfectly marinated in bell peppers and onions.
breaded steak. a breaded palomilla steak fried and topped with chopped onions.
skirt steak. a juicy tender skirt steak, grilled to your liking. served with chimichurri sauce. chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and spanish olive oil.
shredded beef. thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. a cuban tradition!
ground beef. cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
fish fillet. fish fillet lightly breaded in flour either fried or grilled.
fish fillet and shrimp topped with a choice of scampi, creole or green sauce.
seafood mix. spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.
fried whole red snapper.
clams, mussels, scallops and fish on a bed of yellow rice.
garlic or creole shrimp. shrimp sauteed in olive oil, garlic, wine, bell peppers and onions or in a creole sauce.
grouper fillet encrusted with plantain breading.
a seafood combination with yellow rice and sweet plantains, (serves 2, minimum one hour preparation time).
a soft, creamy and rich custard baked with caramel glazed.
custard with coconut.
three milk cake. a dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
guava cheesecake. the traditional cheesecake sassied up the tropical guava fruit filling.
moist cake topped with dark chocolate miniature kisses.
a la mode
chicken fingers with french fries.
fish fingers with french fries.
steak palomilla with rice, beans & platains.
chicken fillet with rice, beans & plantain.
sprite, diet coke
cuban coffee & milk
green plantain smashed and fried until golden crisp.
ground corn wrapped in the husk.
cassava root boiled, topped with onions and mojo sauce.
steam vegetables: broccoli, cauliflower, and carrots.
chicken and yellow rice
chicken and yellow rice
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