Conine's Grille

topped with roasted red pepper, kalamata olives and olive oil. served with pita points.

lightly battered calamari and zucchini, served with homemade marinara

a generous portion of boneless white tossed in your choice of medium, hot, sweet asian, or bbq. served with carrots, celery and bleu cheese.

crispy shrimp tossed in a spicy sweet asian chili glaze. served with a cool lime dipping sauce

jack and cheddar cheese, diced green chilis, roasted red pepper, and sauteed onions, served in a sundried tomato tortilla with salsa and sour cream. substitute marinated skirt steak $2.95.

ahi tuna with asian slaw tossed in ponzu, wrapped in a wonton, and flash-fried served with citrus say dipping sauce, drizzled with wasabi cream.

three cheese, angus chili, sour cream, salsa, jalapenos, scallions, lettuce and black olives, add chicken $1.95, add skirt steak $2.95.

homemade marinara and goat cheese roasted, served with warm sliced italian bread for dipping.

a heaping helping of crispy fries smothered with a blend of melted cheese, topped with crispy bacon and scallions. add chili $0.95.

tossed in your choice of medium, hot, sweet asian, or bbq. served with carrots, celery and bleu cheese

freshly cooked crispy tortilla chips with our house made salsa

mesculin greens, romaine, tomatoes, carrots, cucumbers, and house made parmesan croutons, tossed in herb balsamic dressing, side salad $3

hearts of romaine, shaved parmesan, garlic and parmesan croutons, tossed in caesar dressing, side salad $3.95

shredded iceberg, spinach and romaine lettuce, kalamata olives, crumbled feta, cucumber, pepperoncinis and tomatoes. tossed in a red wine vinaigrette with pita points.

seared rare ahi tuna, mesculin greens, napa cabbage, avocado, carrots, red and green peppers, tossed in soy dressing with a spicy thai pepper sauce drizzle

sesame crusted chicken breast, avocado, carrots, cucumbers, red peppers, shredded cabbage and mixed greens, tossed in a mandarin orange dressing. topped with crispy wontons and a peanut sauce drizzle

hearts of romaine, tomatoes, bleu cheese crumbles and corn, tossed in bleu cheese dressing. crispy onion rings

mesculin mix, candied walnuts, sliced apples, red onions, craisins, red wine vinaigrette

iceberg lettuce, crumbled bleu cheese, sliced tomatoes. shaved onion, drizzled with red wine vinaigrette and blue cheese

add american, swiss, cheddar, bleu cheese or monterrey jack cheese $0.99

half pound angus burger, topped with fresh sauteed spinach, hot buffalo sauce and bleu cheese crumbles

half pound angus beef burger topped with southern comfort chipotle bbq sauce, wisconsin cheddar cheese, sliced bacon and onion strings.

topped with roasted red peppers, grilled onions, shredded turkey pastrami, swiss cheese, on a kaiser bun.

house made meatloaf, wisconsin cheddar and chipotle ketchup, stuffed in a hoagie bun then tempura battered and deep fried

with mixed greens and balsamic vinaigrette in a sun dried tomato tortilla wrap

slow cooked southern comfort bbq pork, topped with cheddar cheese and a thin slice of grilled granny smith apple on a kaiser bun

grilled chicken with bacon, tomato and lettuce, stocked on a multigrain bread

quarter pound of sliced gouda cheese, cheddar, jack, and swiss, tomatoes, on multigrain.

blackened grouper, with tartar sauce on a kaiser bun

served on a french baguette, topped with swiss, caramelized onions, side of au jus for dipping.

half pound chicken breast with lettuce, tomato and onion on a kaiser bun, add american, swiss, cheddar, bleu cheese or monterrey jack cheese $0.99.

sliced chicken breast, roasted red pepper hummus, cucumber, crumbled feta, sliced tomato and onion, and tzotziki wrapped in a sun dried tomato tortilla wrap

thick sliced all beef bologna, blackened, served on grilled bread.

linguine, green beans, wild mushrooms and tomatoes, tossed in a parmesan herb broth

wisconsin sharp cheddar, bacon, tomatoes and macaroni with a crispy gratin topping

cavatappi noodles, sliced grilled chicken, roasted red peppers and spinach, tossed in a creamy lemon thyme oregano sauce

slow cooked homemade sweet marinara tossed with linguini, add chicken $1.95, add shrimp $2.95

stuffed with cheddar, served with mashed potatoes, green beans, onion strings and au jus

roasted red peppers and spinach, drizzled with pesto broth, served with mashed potatoes

spicy shrimp, tomato, and roasted plantains, with chipotle cream sauce

two crab cakes, served with roasted tomatoes and capers, mashed potatoes, and stone ground mustard aoli

stone ground mustard sauce, chef's vegetables, served over rice

recommended served rare, with creamy wild mushroom sauce, on a bed of cous-cous

house made ragu of white bean, sausage, red pepper and spinach in a herb broth

knife and fork tender, southern comfort bbq sauce, mash potatoes, and coleslaw

10 oz. angus flat iron steak, served with mashed potatoes, and chef's vegetables

one-half pound marinated angus beef, served with mash potatoes, chef's vegetables

angus beef, served with mash potatoes, chef's vegetables

angus beef prepared argentinean style with mixed greens tossed in chimichurri and caramelized plantains

baked in house, served a la mode with vanilla bean ice cream

layer upon layer of chocolate, with double chocolate fudge ice cream, hot fudge, and a swirl of raspberry coulis

multiple layers of coffee ice cream, crumbled heath bar and oreo cookie crumbs, topped with cocoa powder and warm caramel sauce, add a drizzle of kahlua or patron xo $0.99

caramel popcorn, peanuts and marshmallow, with hot fudge sauce

baked in house with fresh carrots and pineapple, layered with philadelphia cream cheese frosting