Appetizers
- Bacon Wrapped Shrimp with Sauteed Brussels Sprouts $14.00
  
  Drizzled with braised shallots and balsamic reduction.
- Portobello Mushrooms $12.50
  
  Sauteed in a pesto and served over our house red wine sauce.
- Steamed Mussels $14.00
  
  Choice of white wine sauce or lightly spiced green curry and coconut milk sauce.
- Spicy Sauteed Calamari $12.50
  
  Sauteed in lemon juice, extra virgin olive oil, garlic and red pepper flake over baby spinach.

Salad
- Mixed Green Salad $6.00
- Mixed Green Salad with Cheese $9.00
  
  With feta, goat or blue cheese.
- Avocado and Shrimp Salad $13.25
  
  Tossed with a spicy mayo and bacon over mixed greens with Dijon vinaigrette.
- Beet and Endive Salad $13.00
  
  Fresh beets, goat cheese and Belgian endive with a Dijon vinaigrette.
- Lentil Salad $9.50
  
  Green lentils, feta, diced vegetables and mustard dressing.
- Tomatoes, Imported Buffalo Mozarella and Fresh Basil Salad $12.50
- Iceberg Wedge Salad $9.50
  
  with bacon bits and blue cheese dressing.
- Greek Cucumber and Tomato Salad $9.00
  
  With black olives, feta cheese and red onion.
- Caesar Salad Romaine $9.00
  
  Croutons and shaved Parmesan cheese.
- Spinach Salad with Seasonal Berries and Goat Cheese $9.95
  
  Fresh spinach tossed with seasonal berries and goat cheese with a honey balsamic dressing.

Pasta
- Pasta with Fresh Tomato Sauce with Basil $13.50
- 5-Cheese Ravioli $17.50
  
  Served with fresh tomato sauce.
- Fresh Salmon Pasta $23.00
  
  With vegetables in a creamy and tomato-pesto sauce.
- Pasta with Fresh Alfredo Sauce $15.50
- Seafood Pasta $27.50
  
  Fresh fish, shrimp, mussels, calamari and vegetables in a creamy and tomato-pesto sauce.

Entrees
- Jamaican Pork Loin $26.50
  
  Pork medallions roasted in Jamaican spices, surrounding a bed of mashed potatoes, topped with brown sauce and a dab of sour cream and scallions.
- Sugar Reef's Gumbo $27.50
  
  Fresh seafood and spicy chorizo sausage over jasmine rice.
- 1/2 Roasted Duck $30.00
  
  Crispy and tender, served with a sweet and spicy mango salsa.
- Vegan Salad $15.00
  
  An entree sized mixed green salad with grilled zucchini, roasted bell peppers, avocado, tomatoes and assorted fresh vegetables.
- Roasted Organic Chicken Breast $22.50
  
  Topped with rosemary compound butter.
- Tropical Fish Stew $27.50
  
  Fresh fish of the day, shrimp, mussels, scallop and calamari in a lightly spiced coconut milk and green curry sauce. Served over rice noodles and baby spinach.
- 10 oz. Grilled New York Strip Steak $31.00
  
  Served with our own garlic butter or chimichurri.
- Salmon $28.00
  
  Served with mixed vegetables and potatoes.
- Fresh Grilled Wahoo $28.00
  
  Served with mixed vegetables and potatoes. Served with lemon caper sauce.
- Jerk Grilled Swordfish $26.00
  
  Served with mixed vegetables and potatoes.Served with black bean caper sauce.
- Grilled Corvina $28.00
  
  Served with mixed vegetables and potatoes.Served with lemon caper sauce.
- Thyme Crusted Corvina with Beurre Blanc $28.00
  
  Served with mixed vegetables and potatoes.
- Whole Yellowtail Snapper $34.00
  
  Served with mixed vegetables and potatoes. *This is a whole fish on the bone and takes over 20 minuets to cook. Please remember this will take longer than a regular order.
- Whole Branzino $32.00
  
  On the bone. Served with fresh lemon and herbs. Served with mixed vegetables and potatoes.
- Grilled Swordfish with Roasted Bell Pepper Sauce $26.00

Dessert
- Croissant Bread Pudding $6.50
- Strawberries with Whipped Cream $7.50
- Chocolate Espresso Cake $10.00
  
  A warm flourless dark chocolate cake.

Menu for Sugar Reef Grill provided by Allmenus.com

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