Great Outdoors Restaurant

Chef's inspiration of the moment

A family favorite brought to you via new england. Rich, creamy, loaded with maine clams

Sweet onions with focaccia croutons, bubbling mozzarella and swiss

An amazing taste of the real south light and crispy slices are served up with smoked gouda stone grits, tomato basil chutney and buttermilk dressing

Our home made bleu cheese chips are a grown up treat! crunchy chips smothered with bleu cheese, bacon bits and a sweet balsamic reduction

Sesame seed encrusted tuna, marinated, seared, served over avocado mousse, mixed greens and our honey ginger sauce

Organic corn chips, BBQ pulled pork, grilled corn, melted jack and cheddar, sour cream, our own honey BBQ sauce. Perfect to share

Our special dough recipe is char grilled, topped with the chef's inspiration of the day

Graham cracker flour dusted, deep fried, cinnamon sprinkle and an adobe pepper mayo for dipping

Fried light and crispy with a thai chili dipping sauce

Our famous golden fritters served with cajun aioli. A taste of the islands

Our wings rock fiery buffalo wings basted in our special sauce. choose your style hot, mild or buffalo garlic parmesan cooled with a chunky bleu cheese sauce

Served with a smoky BBQ dipping sauce

Three cheese and jalapeno stuffed, wrapped in bread crumbs, fried crispy, finished with adobe pepper mayo and cilantro lime ranch

Spiced chilies, garlic, pomodoro

Crispy bacon, bleu cheese, shallots, white wine

Crisp romaine, focaccia croutons, shaved imported parmesan and anchovies if you like: Served with our house made dressing

A great outdoors favorite organic field greens, dried cranberries, roasted pears, spiced walnuts, maytag bleu cheese in a honey balsamic dressing

Organic field greens, sliced dates, butter pecans, goat cheese, dried cherries in a fig balsamic with corn bread croutons, garnished with peaches

Organic greens, baby spinach, chopped kale, toasted almonds, local strawberries, chopped mango, golden raisins, strawberry mint vinaigrette with fried goat cheese

Mixed greens, chopped kale, red and green onion, roasted corn, tomatoes, celery, toasted almonds and our very own honey ginger vinaigrette, topped with slices of seared ahi tuna

Served naked. Ed's favorite

Choice of american, jack, swiss or aged cheddar

He local's favorite: Applewood bacon, aged cheddar, smoky barbeque sauce, topped with a couple O rings

Our big burger loaded with bleu cheese and griddled red onion

Order any of our famous burgers above for 1/2 price on tuesdays. Yep, same size, same burger, 1/2 price

Fried onion strings, horseradish mayo, topped with a red pepper too

House ground pork, smoky bacon, vermont cheddar, caramelized pineapple, cajun slaw, served with sweet potato fries

Chicken breast, basted with honey mustard, char grilled, crisp bacon, aged cheddar and griddled bun

Homemade vegan burger of mixed nuts, veggies and oats, melted goat cheese

Our 24 ounce bone in delmonico. A huge version of the best usda prime cut char grilled, shallot demi with a saute of bacon brussel sprouts and onions, served with garlicky whipped potatoes

14 ounces and 2 inches thick full bodied texture that is slightly firmer than a rib eye

8 Ounce center cut, our most tender choice

14 Ounce, well marbled cut, best choice for peak flavor and deliciously juicy top it off lump crab in a cognac cream or bleu cheese & applewood bacon or smoky gouda cream sauce for just $3.00 more. Add a side caesar or house salad for $3.99, how do you like your steak rare: Cool, red center. Medium rare: Warm, red center, juicy. Medium: Warm, pink center. Medium well: Hot center, cooked through. Well: No color a bit dry

A harvest of the freshest veggies, served with a delicious rose cream over penne pasta

Our incredible chef creates his version of your favorite comfort food: Applewood bacon, smoky gouda cream sauce, penne pasta, baked toasty and golden with panko bread crumbs

Shrimp, scallops and mussels in tarragon lemon butter, red and yellow tomatoes, fresh basil, touch of garlic, tossed with linguine

An american classic with a florida seaside twist: Chopped cedar key clams, andouille sausage, peppers and onions served over linguine, topped with crispy bacon and buttery casino style bread crumbs, add grilled or blackened chicken $3.99 or add cajun griddled shrimp $4.99 or add seared sea scallops $6.99

Spicy and crispy with whipped potatoes, gravy, maple baked beans, coleslaw and corn bread

Large deep sea scallops, gulf shrimp and atlantic white fish each lightly fried, conch fritters, fries, slaw, onion rings, boom boom dipping sauce

Atlantic white fish, deep fried in a beignet batter with shredded cabbage, mango salsa and cilantro ranch. Served with mixed greens and a honey adobe mayo

Local redfish filet that is cajun griddled and served with fried green tomatoes, gouda grits and fries

Boneless breast of chicken, francese style, with jumbo lump crab meat, baby asparagus in a lemon cream sauce

Twin center cut 6 oz chops, marinated in bourbon and draft root beer, sweet potato fries, fried leeks and smothered in bacon gravy

Fresh mahi, char grilled, over mixed greens, chopped kale, toasted almonds, golden raisins, mangos, strawberry mint vinaigrette

A southern classic shrimp, andouille sausage, applewood bacon, roma tomatoes over stone ground grits, rich buttery corn bread

Taste the magic of a tennessee tradition 8 oz tenderloin, topped with jack daniels BBQ, applewood bacon, crispy onion strings, with fries and slaw. Enjoy the whiskey flavor that is truly like no other

Dry rubbed in an espresso spice blend, slow roasted in a smoky BBQ sauce, french fries, maple baked beans, slaw

With curly fries

With curly fries

Topped with crunchy chips

With curly fries