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La Fresa Francesa
Housemade lemonade.
Sparkling orange.
12 oz. glass bottle.
12 oz. glass bottle.
8 oz.
Single espresso, no sugar.
Sweetened espresso.
Sweetened and topped with steamed milk.
Slice to order. Served with house cured pickles and French mustard.
Slice to order. Served with house cured pickles and French mustard.
Served with honey comb and housemade jam.
Served with honey comb and housemade jam.
A sample of selected cheeses, cured meats, olives, pickles and grilled Zak the Baker bread.
Corn and smoked paprika aioli.
Veal, bacon, butternut squash puree and honey.
Parnsip puree and pear mostarda.
Arugula, Parmesan and 25 year aged balsamic.
Herbs de provence and le puy lentils.
2 pieces. Zak the Baker country wheat grilled, extra virgin olive oil, garlic and Maldon sea salt.
Celery, garlic confit and toast.
Garlic, parsley and butter.
San Marzano tomato, red chili, garlic, thyme and garlic toast.
Fourme d-ambert and blue cheese.
Pain d'epices, local PG Bakery guava and hazelnut.
Pine nuts, red chili, lemon and extra virgin olive oil.
Duck fat and thyme.
Zak the Baker fruit bread, homemade jam and nuts.
Zak the Baker fruit bread, homemade jam and nuts.
Chef's selection of hand sliced meats, house pickled veggies and mustard.
Chef's selection of hand sliced meats, house pickled veggies and mustard.
2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts and Zak's bread.
Arugula, pecorino cheese, pine nuts and red chili.
Honey, frisee and sherry vinaigrette.
Hazelnuts, dates and Parmesan cheese.
French ham, Gruyere and bechamel. On La Brea Bakery artisanal bread.
French ham, Gruyere, bechamel and egg. On La Brea Bakery artisanal bread.
French Brie, house-made pear jam and arugula. On La Brea Bakery artisanal bread.
Braised pork, Gruyere, Dijon and pickled red onions. On La Brea Bakery artisanal bread.
Chicken, aioli, arugula and roasted red peppers. On La Brea Bakery artisanal bread.
Pan roasted chicken breast, white mushrooms and creme fraiche.
French ham, Gruyere and egg sunny side up.
Wild Mushrooms, Gruyere, garlic and shallots.
Smoked salmon, sour cream, dill and capers.
Butter, garlic, parsley and baguette.
Hand-cut potatoes, duck fat and house-made aioli.
Sugar and butter.
Lemon, butter and sugar.
Local PG Bakery guava jam and creme fraiche.
Homemade papaya jam, cream cheese and coconut.
Roasted banana flambeed in butter brown sugar and spiced rum.
Menu for La Fresa Francesa provided by Allmenus.com
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