Carltons

lite tomato sauce, served with roasted potatoes

wok stir fry vegetables, ponzu sauce, pickled ginger

served with mashed potatoes and spinach

lemon Butter and herb arugula mashed potatoes

chilled sesame noodles, julienne vegetables, sweet and sour purple cabbage

grilled portobelllo mushrooms, coconut rice, chipotle mango drizzle

with passion fruit demi glaze and mushroom sauce

with bearnaise sauce

with bearnaise sauce

(for two) served with assorted fresh grilled vegetables and bearnaise sauce

served with mint jelly

broiled or blackened, with smoked barbecue sauce

3/4lb prime chopped steak-served with truffled fries and choice of bleu cheese or sauteed mushrooms or onions

broiled or grilled

1lb lobster, 10oz filet, asparagus, and portobello mushrooms

shrimp, scallops, mussels, assorted fish, lobster tomato broth, and linguini

maine lobster with spicy tomato sauce, clams, mussels and linguini

wild mix mushrooms, garlic truffle oil, fresh tomatoes, sun dried tomatoes

littleneck clams, garlic, basil, with red or white sauce

blue corn blini, toast points

assorted fresh seafood

lump crabmeat, panko breading, herb seasoning, jalapeno buerre blanc, tropical fruit

wilted spinach, pernod, reggiano cheese, hollandaise

truffle oil, ginger vanilla buerre blanc

roasted red peppers, gorgonzola cheese

garlic lemon butter sauce

white wine or homemade tomato sauce

beer battered shrimp, tomato, avocado, guacamole, cilantro sweet jalapeno dipping sauce

grilled vegetable mozzarella and fresh tomato sauce

iceberg lettuce, cucumber, cherry tomatoes, red onion, black olives, feta cheese, light tomato rosemary vinaigrette

Romaine lettuce, croutons, reggiano cheese and homemade Caesar dressing

green apples, candied walnuts, bleu cheese, shallots, vinaigrette

sun dried tomatoes, roasted red peppers, black olives, pesto vinaigrette

farm-raised yellow and red tomato, mozzarella, fresh basil, honey vinaigrette, basil infused Tuscany olive oil

mixed greens, queso blanco, field cherry tomatoes, red onions, marinated sun dried tomatoes, served with roasted corn vinaigrette

imperial lump crabmeat

potatoes, fresh jumbo clams-lightly creamed

chilled jumbo shrimp (4) with carltons' cocktail sauce

(truffle oil, cheese, garlic, rosemary)