Dal Maestro

Still water.

Mix of fine Italian imported cold cuts, cheese selection and mixed olives.

Light fried eggplants in tomato sauce and fresh Italian mozzarella. Baked.

Homemade toasted bread topped with fresh tomato, extra virgin olive oil and basil.

36 month aged parm prosciutto and fresh Italian mozzarella.

Fresh sauteed mussels in white wine sauce.

Filet mignon carpaccio on a bed of arugula salad and shaved parmigiano reggiano.

Smooth, creamy seasoned lobster soup.

Fried ring calamari.

Seared grilled octopus and arugula salad tossed with garlic oil and slices of lemon.

Mix of grilled zucchini, tomato, eggplants, pumpkin and sauteed spinach and mushrooms.

Slices of organic tomato, Italian mozzarella and a touch of extra virgin olive oil and balsamic reduction.

Arugula, radicchio, lettuce, shaved Parmigiano Reggiano and a touch of extra virgin olive oil and balsamic reduction.

Organic baby mixed greens, carrots, cherry tomatoes, Italian mozzarella, extra virgin olive oil and balsamic reduction.

Grilled calamari on a bed of spinach salad, fresh tomato and toasted almonds in lemon dressing.

Stewed lobster meat with chopped spinach, chopped tomatoes and chopped red onions in Italian pinzimonio dressing.

Avocado, chopped lettuce, baby mixed greens, brie cheese, pitted Kalamata olives, organic tomatoes,onions, extra virgin olive oiil and balsamic glaze.

Tomato, onions, capers, oregano, anchovies, chilly peppers and basil tossed in extra virgin olive oil and balsamic vinaigrette.

Mix of grilled calamari, shrimp and a piece of fish. Served with 2 daily sides and Italian pinzimonio dressing. Please contact restaurant for side selection.

Mix of light fried calamari and shrimp served with tartar sauce.

Mix of sauteed clams, mussels, shrimp, calamari and piece of fish in a light spice tomato sauce.

Fresh local swordfish grilled and seasoned with garlic and Italian herbs. Served with two daily sides.

Grilled to perfection fresh Atlantic salmon. Served with two daily sides.

Grilled fresh Atlantic salmon gratin with Italian herbs on top. Served with two daily sides.

Fresh swordfish in tomato sauce with capers and olives, oregano and garlic served with two daily sides.

Fresh homemade pasta with sword fish, eggplant, mint and in fresh cherry tomato sauce.

Fresh homemade pasta with sauteed zucchini, shrimp and in a touch of Italian cheese.

Fresh homemade black ink pasta with shrimp, mussels, clams and calamari in spicy fresh tomato sauce.

Fresh homemade pasta with manila clams in a white wine sauce.

Fresh homemade pasta with Italian Porcini mushrooms in a touch of cream sauce.

Fresh homemade pasta with shrimp and real crab meat in a light spicy cherry tomato sauce.

Fresh homemade short pasta with Italian sausage and broccoli rape in white wine sauce.

Fresh homemade pasta with lobster meat in light spicy pink sauce.

Fresh homemade pasta with fried eggplants in tomato sauce topped with shaved Parmigiano Reggiano.

Fresh homemade pasta in red beef sauce.

Fresh homemade meat sauce lasagna.

Fresh homemade pasta in traditional Italian tomato sauce and basil.

Fresh homemade pasta filled with lobster meat in light spicy pink sauce.

Fresh homemade pasta filled with ricotta and spinach in tomato sauce.

Fresh homemade dumpling potatoes in basil pesto sauce with chopped lobster.

Fresh homemade dumpling potatoes in tomato sauce and melted mozzarella.

Fresh homemade pasta with chunks of local swordfish, eggplant and mint leaf tossed in fresh cherry tomato sauce.

Fresh homemade black squid ink pasta with shrimp, calamari, clams and mussels tossed in a light spice tomato sauce.

Fresh homemade linguini with clams in a traditional light spice white wine sauce.

Fresh homemade short past a with Italian imported porcini mushroom, chopped onions and garlic in a touch of cream sauce.

Fresh homemade rigatoni, chopped lobster meat tossed in light spicy pink sauce.

Fresh homemade rigatoni tossed in eggplant tomato sauce topped with shaved Parmesan cheese.

Fresh homemade pasta in classic ground beef tomato sauce.

Fresh homemade pasta sheets layered with beef tomato sauce, mozzarella, parmigiano reggiano and baked to perfection.

Fresh homemade pasta tossed in signature tomato sauce and garlic.

Fresh homemade pasta filled with lobster meat, ricotta and Parmesan cheese in light spicy pink sauce.

Fresh homemade pasta filled with ricotta cheese and spinach in tomato sauce.

Fresh homemade dumpling potatoes. Served in choice of sorrentina, pesto or pink sauce.

Carnaroli Italian rice, radicchio, Italian sausage and mushrooms in white wine sauce.

Carnaroli Italian rice, shrimp, mussels, calamari and clams in a light fresh cherry tomato sauce.

Light fried ring calamari served with marinara sauce.

Light fried eggplant in tomato sauce and baked with fresh Italian mozzarella.

Homemade grilled bread topped with fresh tomato, chopped garlic in extra virgin olive oil and basil.

Organic baby mixed greens, carrots, cherry tomato, Italian mozzarella, extra virgin olive oil and balsamic reduction.

Grilled calamari ring, fresh baby spinach, fresh tomato and toasted almonds in lemon dressing.

Lettuce, sweet corn, green apple, dry cranberry, feta cheese, mango tossed in extra virgin olive oil and balsamic reduction.

House made pasta sheets, layered with meat sauce and fresh mozzarella, baked to perfection.

Fresh house made rigatoni in red beef sauce.

Fresh house pasta stuffed with ricotta cheese and spinach, tossed in fresh homemade tomato sauce.

Grilled to perfection fresh Atlantic salmon served with sauteed spinach and roasted zucchini.

Grilled chicken breast served with grilled zucchini and grilled eggplant.

Vegan option served with sauteed spinach and grilled zucchini.

Fresh hand made bread stuffed with fresh organic slices of tomato and imported mozzarella. Served with salad.

Fresh hand made bread stuffed with breast chicken milanese style, lettuce and mayo. Served with salad.

Fresh handmade bread stuffed with imported Italian prosciutti di Parma, fresh organic tomato and fresh imported mozzarella. Served with salad.

Fresh hand made bread stuffed with grilled zucchini, grilled eggplant, sauteed mushroom, sauteed spinach and fresh imported Italian mozzarella. Served with salad.