Touch of Europe

the best-selling soup, really and truly like your grandma used to make

made from fresh tomatoes

made from fresh tomatoes

hot version, full of veggies.

very polish, traditional easter soup with lots of sausage.

hot version with lots of veggies

this is a soup for mushroom lovers, full of porcini and portobello mushrooms.

veggies with chunks of cauliflower.

white bean is a very thick soup full of smoked meats

vegetarian or smoked meats

this is a soup designed for our vegetarian customer. no carbs either.

made with celery, carrots, chives and hard-boiled eggs available as a salad or as a sandwich

with lettuce, tomato and onions, we make our own homemade dressing with balsamic vinegar and olive oil.

polish ham, roast beef, chicken/sausage, pastrami, turkey breast, hungarian salami

provolone, swiss, mozzarella

weiner schnitzel, chicken cutlet, salisbury steak, filet of tilapia goulash (beef or pork) chicken breast stuffed with spinach. all entrees are accompanied by boiled potatoes and cabbage salad.

with soup

very thick and heavy soup with vegetable "warsaw-style"

generous portion of sauteed polish sausage with potatoes and cabbage salad.

covered with grilled onions on french bread with lettuce, tomato and mustard.

served with potatoes, in tomato sauce or mushroom sauce.

served farmer's cheese or chicken

hunter's stew made from sauerkraut with various meats and mushrooms served with boiled potatoes.

one dozen one type only. blueberry, chicken, potato & cheese, cherry, potato, sauerkraut & mushroom, meat/beef, sweet cheese