Appetizers
- Oysters on Half Shell $18.00
  
  Half dozen.
- Onion Rings $11.00
- Ahi Tuna $18.00
  
  Citrus ponzu, avocado cream, and lavash chips.
- Shrimp Cocktail $18.00
- Seared Scallops $19.00
  
  Housemade bacon jam.
- Crabcake $20.00
  
  Creole beurre blanc.
- Lamb Meatballs $9.00
  
  Caramelized fennel demi.
- Beef Carpaccio $18.00
- Wagyu Beef Cheek and Roasted Bone Marrow $24.00
  
  Seasonal mostarda and toasted brioche.
- Calamari $16.00
  
  With Peppers and green onions.

Salads and Soups
- III Forks Salad $11.00
  
  Toasted pecans, blue cheese, Granny Smith apples, and maple pecan vinaigrette.
- Wedge Salad $12.00
- Caesar Salad $10.00
- French Onion Soup $10.00
  
  Gruyere de Comte.
- Lobster Bisque $12.00
- Tomato and Di Stefano Burrata $12.00

Steaks
- Filet Mignon
- 18 oz. USDA Prime Bone-In Ribeye $56.00
- 22 oz. USDA Prime Boneless Ribeye $60.00
- 32 oz. Tomahawk Ribeye $90.00
- 16 oz. USDA Prime New York Strip $48.00
- 12 oz. USDA Prime Flat Iron $23.00

Certified Angus Beef Prime 42-Day Dry Age
- 18 oz. Bone In New York Strip $86.00
- 28 oz. Bone In Ribeye $130.00

Durham Ranch Wagyu

By the Strube family.
- 18 oz. New York Strip Durham Ranch Waygu $95.00
- 24 oz. Bone In Ribeye Durham Ranch Waygu $145.00
- 46 oz. Tomahawk Ribeye Durham Ranch Waygu $190.00

Seafood and Local Favorites
- Atlantic Salmon $35.00
  
  Tarragon chimichuri.
- Chilean Seabass $43.00
- Scallops $37.00
  
  Corn succotash and lemon beurre blanc.
- Prime Double-Cut Pork Chop $29.00
  
  Serrano peach BBQ sauce and balsamic glaze.
- Braised Short Rib $29.00
  
  Ancho Bordelaise.
- Rack of Lamb $47.00
  
  Strauss domestic lamb rack and persillade crust.
- Rosemary and Bacon Roasted Chicken $26.00
- Steakhouse Salad $22.00
- Salmon Caesar Salad $20.00
- Pesto Shrimp Pasta $27.00
- Vegetable Ravioli $19.00
  
  Roasted mushrooms, fontina, Parmesan, marinara, and pistachio pesto.
- Certified Angus Beef® Burger $17.00
  
  4-year-aged cheddar and lemon aioli.

Sides
- Sauteed Spinach $10.00
- Off-the-Cob Cream Corn $10.00
- Roasted Mushrooms $10.00
- Fresh Asparagus $12.00
- Mashed Potatoes $10.00
- Baked Potato $10.00
- 6 Cheese Potatoes $11.00
- Seasonal Vegetables $9.00
- Fried Brussels Sprouts $11.00
- Lobster Mac and Cheese $20.00

Desserts
- Chocolate Cake $9.00
  
  Six layer chocolate cake with Bailey's whipped cream icing.
- Coconut Cake $11.00
  
  Six layer white cake with coconut cream icing.
- Creme Brulee $9.00
  
  Vanilla infused with strawberries, blueberries, and raspberries; not recommended for to go orders.
- Bread Pudding $9.00
  
  Caramel bourbon sauce with a scoop of cinnamon ice cream.

Menu for III Forks provided by Allmenus.com

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