Joseph's On The Water

Boneless chicken breast, lightly breaded and fried to a golden brown.

Tender white fillets, coated with a light batter.

Tender squid, lightly dusted with a seasoned flour.

Gulf shrimp, lightly fried to compliment such a delicate seafood.

Gulf shrimp, covered in fresh shredded coconut.

Fresh large sea scallops from the cold waters of maine.

A medley of sea scallops, gulf shrimp, tender calamari and white fillets of fish.

Plum tomatoes, fresh cloves of garlic and fresh basil, lightly sauteed in virgin olive oil.

Cultured mussels sauteed in virgin olive oil, garlic, onions, parsley and plum tomatoes.

Sauteed fresh vegetables in virgin olive oil with plum tomatoes, garlic and basil.

Half chicken cut in pieces and sauteed in virgin olive oil, garlic and plum tomatoes.

Tender clams, sauteed in virgin olive oil, with fresh cloves of garlic and parsley.

Boneless chicken breast, lightly breaded and sauteed, then topped with a plum tomato sauce and mozzarella cheese.

Fresh diced plum tomatoes sauteed with cloves of garlic, shallots, vodka and cream. With chicken & with shrimp.

A traditional alfredo sauce made with cream, butter and pecorino cheese. With chicken, shrimp & scallops.

1/2 Chicken, lightly seasoned and slowly broiled.

(Blackened on request). Boneless chicken breast, lightly broiled for your enjoyment.

Medallions of chicken breasts, sauteed with vidalia onions and plum tomatoes.

Boneless chicken breast, sauteed in a lemon and butter sauce.

Boneless chicken breast, sauteed with mushrooms, butter and marsala wine.

Boneless chicken breast, sauteed with spinach and cloves of garlic in virgin olive oil.

Tender sirloin steak, ground and lightly seasoned, grilled and topped with sauteed onions.

Baby back ribs, slowly roasted for hours in our own specially seasoned bbq sauce.

Slow, oven-roasted and extremely tender.

Choice usda select meat, hand cut and grilled to your liking.

Tender and lightly seasoned, then roasted to perfection.

14 Oz. center cut rib.

The tenderest of beef.

A mild white fillet of fish, baked, fried, blackened or broiled mediterranean style.

A delicate fresh water fish, baked, fried, blackened or broiled mediterranean style.

A caribbean as well as pacifc waters fish, mild and meaty, baked, fried, or broiled mediterranean style.

Fillets of this white flakey fish, baked, fried, or broiled mediterranean style.

Gulf shrimp, sauteed with whole garlic cloves, fresh lemon and white wine.

Fresh atlantic flounder, filleted and lightly broiled. With a crabmeat stuffing $3.00.

Fresh fillets of scottish salmon. baked, poached, blackened or broiled mediterranean style.

Fresh large sea scallops sauteed with fresh cloves of garlic.

Fresh florida snapper, completely filleted, baked, fried, blackened, or broiled mediterranean style.

Jumbo lump crabmeat prepared maryland style and broiled.

This local delicacy is one of florida's finest. Baked, fried, blackened or broiled mediterranean style.

A medley of tender sea scallops, gulf shrimp, and yellowtail snapper. broiled slowly for complete satisfaction.

A wonderful combination of fresh swordfish, and large shrimp with bell peppers and onions on a skewer.

The joining together of a tender n. y. sirloin steak and a florida lobster tail. Market price.

Fresh snapper filleted and topped with a mixture of egg whites, tarragon and parmesan cheese, then baked to perfection.

Large gulf shrimp, butter flied and stuffed with crabmeat stuffing.

(Sushi quality). This fillet mignon of the sea should only be served rare.

(1-1/2, 2, 3 Lb. or larger upon prior arrangement) baked, broiled or steamed. Market price.

A medley of tender sea scallops, gulf shrimp and yellowtail snapper. broiled slowly for complete satisfaction.

The joining together of a tender n.y. sirloin steak and a florida lobster tail. Market price.

Two Florida lobster tails (6 oz. each) slowly broiled. Market price.