Tomatoes, cucumbers, red onion, bell pepper, lettuce, sunflower oil, dill or sour cream.

Vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperoncini and feta cheese.

Fresh vegetables with feta cheese and spicy dry beef.

Romaine greens tossed with homemade croutons and dressing.

Romaine greens tossed with homemade croutons and dressing.

Romaine greens tossed with homemade croutons and dressing.

Daikon radish, meat, crunchy fried onions and little bit of mayonnaise.

Roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines and sweetened sour sauce.

Thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic and mayo.

Boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise.

Jalapenos, tomato, cilantro, red onion and lime.

Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzles with hot sesame seed oil, topped with tobiko.

Marinated shrimp, squid, crawfish and fresh mushroom with spicy sauce.

Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar and olive oil.

Romaine salad dressed up with crumbled blue cheese, fresh Perlini mozzarella, cucumber, avocado and tossed with blue cheese dressing.

Served on ice with cocktail sauce.

Diced raw tuna, avocado, ginger sauce, finely chopped raw salmon blended in our special spicy sauce.

Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro and topped with tobiko.

Diced raw tuna mixed with ginger sauce resting over avocado and topped with quail egg yolk.

Diced raw salmon, massago, hot sesame Japanese mayonnaise and red caviar.

Coated with sesame seeds and quickly seared, served rare in ginger sauce.

Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk, and grilled bread.

A dish of raw beef tenderloin, sliced thinly, topped with arugula, shaved Parmesan cheese and moistened with spiced sauce.

With marinated onion and olives.

Salt cure salmon.

Bone in. Special salting.

Smoked butterfish, lox, sturgeon and red caviar over egg.

4 oz. Paddlefish caviar malossol. Add a crepe for an additional charge.

Salmon roe. Add a crepe for an additional charge.

5 shrimps and delicious cocktail sauce.

A traditional Eastern European food of cured fatback. With green onion, garlic, spicy mustard and right from the oven homemade black bread.

Buzhenina. Marinated meat in lots of garlic, bay leaf and black pepper.

With horseradish and spicy mustard.

Roast pork, beef tongue, roast chicken, mustard and horseradish.

Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seed oil. Memory from my childhood in Odessa...

With a combination of tahini, lemon juice, garlic and other flavors. It's divine.

Tomatoes, cucumbers, cabbage and mushrooms.

Marinated in special blend of herbs.

Porcini, nameko and shiitake in special blend of herbs.

Marinated in special blend of herbs.

Marinated in special blend of herbs.

Is a traditional Georgian dish of cheese-filled puff pastry.

Chicken, mushrooms and Spanish onion sauteed in creamy sauce then gently wrapped in crepe.

Thinly sliced mushrooms, sour cream, cheese and cream. It's very rich and creamy.

Layers of roasted eggplant, red pepper, goat cheese and balsamic vinaigrette.

Right from the oven.

Baked oysters on the half shell, topped with garlic, spinach and Parmesan cheese.

With garlic bread. In white wine and garlic creamy sauce.

With marinara.

Snails baked with garlic butter and served with garlic bread.

Snails baked with garlic butter and topped with mozzarella and garlic bread.

You will appreciate its rich flavor and surprisingly delicate texture.

Over puff pastry and semi sweet wine sauce and fresh berries.

Fried with dill and garlic.

With dill and garlic.

Shiitake and porcini.

Vareniki filled with sweet and sour, ripe cherries and served with homemade cherry juice reduction.

Ukrainian vareniki filled with boiled then mashed potatoes, fried onions, black pepper and serve with more fried onion and sour cream.

Vareniki filled with farmer's cheese sprinkle with sugar and sour cream.

Pelmeni filled with mince meat of pork and veal, onion, black pepper, served either with sour cream or vinegar or both.

Pelmeni filled with mince meat of pork and veal, onion and black pepper served with sour cream.

Try this vegetarian version of Borscht first and let us know if you still think meat is necessary here!

Sour spinach soup - amazing!

Special selection of fresh and dried mushrooms: porcini, shiitake, white or button and pearl barley.

Meat and sausage, pickles and capers, olives and lemon: all this is solyanka.

With pasta or pelmeni.

Shrimps sauteed in garlic, white wine and butter served with rice.

Shrimps in white garlic sauce served with angel hair pasta.

With shrimps, scallops calamari and New Zealand mussels.

Garlic, white wine and butter sauce. Served with homemade mashed potatoes and seasonal vegetables.

Whole grain mustard creamy sauce. Served with homemade mashed potatoes and seasonal vegetables.

Whole fish. Pan fried, delicate and delicious from the Mediterranean sea. Served with homemade mashed potatoes and seasonal vegetables.

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary. Served with homemade mashed potatoes and seasonal vegetables.

Fillet or whole fish.

Fillet, steam vegetables and creamy garlic sauce.

Grilled vegetables, Wasabi mashed potatoes and lemon butter sauce.

Fillet, fresh squeezed lemon juice, olive oil and basil.

Marinated with garlic and black pepper bay leaf served with sauerkraut.

Served with pan fried potatoes and cranberry sauce.

Chicken meat and mixed with a special blend of spices. It is difficult to say why these cutlets got so strong name. But the taste of cutlets really unbelievably. Topped with mushroom sauce.

Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and steam vegetables.

Half duckling roasted and served with apples and rice with dry fruit, wine cherry sauce.

In bread crumbs, topped with mushroom sauce and served with mashed potatoes.

Braised lamb shank, with mushroom wine sauce and mashed potatoes.

Product of USA. Dramatic and delicious domestic rack of lamb, distinct and aromatic in flavor. Rosemary sauce is a lovely compliment to the lamb. Served with a side of veggie and potatoes.

Requires nothing more than salt, pepper, hot grill and prepared upon order. This steak is well-marbled, juicy and savory.

Served with baby potatoes and grilled vegetables.

Served with pan fried potatoes and portabella mushroom wine sauce.

Sauteed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoes.

Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot.

Stuffed with rice, potatoes' nest and quail eggs, wine sauce and berries.

Grill vegetable.

Grill vegetable.

Is very tasty dish of Caucasian cuisine.

With ice cream and berries.

Cheese cake, chocolate crepe cake, smetannikov homemade cake, apple strudel, creme brule with berries and tiramisu.

Rich and moist. Simply delicious.

Has serious depth of flavor.

It's luscious custard (no eggs). This one is for chocolate lovers.

With sweet cheese and yogurt.

With fresh berries, almonds, fruit sauce or chocolate sauce.

Mango or raspberry sorbet, served with fresh berries.

Tomatoes, cucumbers, red onion, bell pepper, lettuce, sunflower oil, dill or sour cream.

Vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese.

Fresh vegetables with feta cheese and spicy dry beef.

Romaine greens tossed with homemade croutons and dressing

Romaine greens tossed with homemade croutons and dressing

Romaine greens tossed with homemade croutons and dressing

Daikon radish, meat, crunchy fried onions and little bit of mayonnaise.

Roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines and sweetened sour sauce.

Thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic and mayo.

Boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise.

Jalapenos, tomato, cilantro, red onion, lime and cilantro.

Thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with tobiko.

Marinated shrimp, squid, crawfish and fresh mushroom with spicy sauce.

Caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar and olive oil.

Romaine salad dressed up with crumbled blue cheese, fresh Perlini mozzarella, cucumber, avocado and tossed with blue cheese dressing.

Served on ice with cocktail sauce.

Diced raw tuna, avocado, ginger sauce finely chopped raw salmon blended in our special spicy sauce.

Diced raw tuna mixed in spicy sauce, julienned fresh cucumber, minced avocado, cilantro and topped with tobiko.

Diced raw tuna mix with ginger sauce resting over avocado and topped with quail egg yolk.

Diced raw salmon, massago, hot sesame Japanese mayonnaise and red caviar.

Coated with sesame seeds and quickly seared served rare in ginger sauce.

Finely chopped raw beef tenderloin, mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise, topped with a raw quail egg yolk and grilled bread.

A dish of raw beef tenderloin, sliced thinly, topped with arugula and shaved Parmesan cheese and moistened with spiced sauce.

With marinated onion and olives.

Salt cure salmon.

Bone in. Special salting.

Smoked butterfish, lox, sturgeon and red caviar over egg.

4 oz. Paddlefish caviar malossol. Add a crepe for an additional charge.

Salmon roe. Add a crepe for an additional charge.

5 shrimps and delicious cocktail sauce.

A traditional Eastern European food of cured fatback. With green onion, garlic, spicy mustard and right from the oven homemade black bread.

Buzhenina. Marinated meat in lots of garlic, bay leaf and black pepper.

With horseradish and spicy mustard.

Roast pork, beef tongue, roast chicken, mustard and horseradish.

Grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seed oil. Memory from my childhood in Odessa...

With a combination of tahini, lemon juice, garlic and other flavors. It's divine.

Tomatoes, cucumbers, cabbage and mushrooms.

Marinated in special blend of herbs.

Porcini, nameko and shiitake in special blend of herbs.

Marinated in special blend of herbs.

Marinated in special blend of herbs.

Is a traditional Georgian dish of cheese-filled puff pastry.

Chicken, mushrooms and Spanish onion sauteed in creamy sauce, then gently wrapped in crepe.

Thinly sliced mushrooms, sour cream, cheese and cream. It's very rich and creamy.

Layers of roasted eggplant, red pepper, goat cheese and balsamic vinaigrette.

Right from the oven.

Baked oysters on the half shell, topped with garlic, spinach and Parmesan cheese.

With garlic bread. In white wine and garlic creamy sauce.

Served with marinara.

Snails baked with garlic butter and served with garlic bread.

Snails baked with garlic butter and topped with mozzarella and garlic bread.

You will appreciate its rich flavor and surprisingly delicate texture.

Over puff pastry and semi sweet wine sauce and fresh berries.

With dill and garlic.

With dill and garlic.

Shiitake and porcini.

Vareniki filled with sweet and sour, ripe cherries and served with homemade cherry juice reduction.

Ukrainian vareniki filled with boiled then mashed potatoes, fried onions, black pepper and serve with more fried onion and sour cream.

Vareniki filled with farmer's cheese sprinkle with sugar and sour cream.

Pelmeni filled with mince meat of pork and veal, onion, black pepper, served either with sour cream or vinegar or both.

Pelmeni filled with mince meat of pork and veal, onion and black pepper served with sour cream.

The czar of soups. Try this vegetarian version of Borscht first and let us know if you still think meat is necessary here.

Sour spinach soup - amazing!

Special selection of fresh and dried mushrooms: porcini, shitake, white/button and pearl barley.

Meat and sausage, pickles and capers, olives and lemon: all this is Solyanka.

With pasta or pelmeni.

Shrimps sauteed in garlic, white wine and butter served with rice.

Shrimps in white garlic sauce, served with angel hair pasta.

With shrimps, scallops, calamari and New Zealand mussels.

Garlic, white wine and butter sauce. Served with homemade mashed potatoes and seasonal vegetables.

Whole grain mustard creamy sauce. Served with homemade mashed potatoes and seasonal vegetables.

Whole fish. Pan fried, delicate and delicious from the Mediterranean sea. Served with homemade mashed potatoes and seasonal vegetables.

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillet extraordinary. Served with homemade mashed potatoes and seasonal vegetables.

Fillet or whole fish.

Fillet. Steam vegetables and creamy garlic sauce.

Grilled vegetables, wasabi mashed potatoes and lemon butter sauce.

Fillet. Fresh squeezed lemon juice, olive oil and basil.

Marinated with garlic and black pepper bay leaf served with sauerkraut.

Served with pan fried potatoes and cranberry sauce.

Chicken meat and mixed with a special blend of spices. It is difficult to say why these cutlets got so strong name. But the taste of cutlets really unbelievably. Topped with mushroom sauce.

Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and steam vegetables.

Half duckling roasted and served with apples and rice with dry fruit and wine cherry sauce.

In bread crumbs, topped with mushroom sauce and served with mashed potatoes.

Braised lamb shank, with mushroom wine sauce and mashed potatoes.

Product of the USA. Dramatic and delicious domestic rack of lamb, distinct and aromatic in flavor. Rosemary sauce is a lovely compliment to the lamb. Served with a side of veggie and potatoes.

Requires nothing more than salt, pepper, hot grill and prepared upon order this steak is well-marbled, juicy and savory.

Served with baby potatoes and grilled vegetables.

Served with pan fried potatoes and portabella mushroom wine sauce.

Sauteed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoes.

Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot.

Stuffed with rice, potatoes nest and quail eggs, wine sauce and berries.

Grill vegetable.

Grill vegetable.

Is very tasty dish of Caucasian cuisine.

Napoleon.

With ice cream and berries.

Cheese cake, chocolate crepe cake, smetannikov homemade cake, apple strudel, creme brule with berries and tiramisu.

Rich and moist. Simply delicious.

Has serious depth of flavor.

It's luscious custard (no eggs). This one is for chocolate lovers.

With sweet cheese and yogurt.

With fresh berries, almonds, fruit sauce or chocolate sauce.

Mango or raspberry sorbet, served with fresh berries.