POC

avocado puree, topped with lump crab salad

house-made mozzarella, balsamic glaze, and basil

cured calamari and scallops, pickled ginger with mixed greens and lolla rosa

macadamia nuts, mizuna greens, and mango vinaigrette

asian pears, candied pecans, gorgonzola, and vanilla bean vinaigrette

spring mix, cucumber, shaved radish, and candied pecans

add chicken

add beef

add salmon

chefâ??s best selection of sashimi, gyoza, house salad, half california roll

select mixed fish sashimi atop sushi rice, micro greens

california, spicy tuna, j.b., vegetable, tuna, spicy tofu, salmon

chefâ??s hand-selected choice of sushi, gyoza, house salad, half california roll

caramelized onions, gorgonzola, and roasted garlic aioli

bibb lettuce, tomato, and pickled red onion all served with a choice of house salad, herbed fries, black pepper studded onion rings, or house chips

pan seared chicken, rainbow swiss chard, and whipped potato

baby oak greens, olives, fingerling potatoes, and hard boiled eggs

white and green asparagus with citrus butter

served with olive oil, butter, garlic, and parmesan

cheese chicken

shrimp

fried green tomatoes and old bay aioli

alfalfa sprouts, pickled red onion, and green herb aioli

avocado, wild mushrooms, provolone, alfalfa sprouts, and green herb aioli

milk chocolate macadamia nut cookies

candied walnuts and cream cheese ice cream

caramel ice cream

watermelon and asparagus salad 9

cream spinach, bacon lardons, and lobster glachè

asian pear slaw and jameson gastrique

baby red beet, balsamic gelee, and mache

avocado puree and lump crab salad

maitake mushrooms, leeks, and fresh summer black truffle

quinoa salad, asparagus, and foie gras pan sauce

wakami salad with chili-citrus soy sauce

leek confit, baby spinach, and grapefruit beurre blanc

baby beets, watercress, and caviar beurre blanc

ahi tuna with seasame crisps versus prime beef tenderloin with twice cooked quail egg and crispy capers

creamed spring peas, smoked beechwood mushrooms, and veal jus

grated parmigiano reggiano

roasted garlic whipped potato, bok choy, and natural jus

crispy polenta fries, whipped carrot, and glazed spring peas

corriander-citrus crème and espresso caramel

sea salt, spicy mango mousse

capers, radish, momiji chili, caviar

seared, peppercorn ponzu

spicy tuna wrapped in thinly sliced tuna sashimi, on a bed of guacamole

yuzu dressing, caviar

micro greens, avocado, over a bed of shaved ice

chefâ??s hand- selected sushi plus one roll

the best the fresh market has to offer

daily variety of sushi and sashimi as well as one hand crafted roll

creamed corn and jumbo lump crab

pan seared breast, swiss chard, and whipped garlic potatoes

whipped roasted garlic potatoes, baby bok choy, and mint oil

fine herbs

spring mix, cucumber, shaved radish, candied pecans

truffled bèchmel and house-made mozzarella

tarragon vinaigrette

honeycomb, candied pecans, and peach-vanilla jam

milk chocolate and macadamia nut cookies

caramel ice cream

candied walnuts and cream cheese ice cream

peanut butter cheesecake, banana and applewood bacon ice cream

crème fraiche

baby arugula, balsamic syrup, and extra virgin olive oil

croissants, banana nut bread, rosemary-roasted garlic cornbread with whipped butter and peach-vanilla jam

walnuts, bananas, and maple syrup

wild mushrooms and brie

spinach, tomatoes, and goat cheese

twice cooked chicken eggs and truffled potatoes

choice of short rib, spinach, or salmon gravlox with sriracha hollandaise

bagel bites, pickled red onion, cream cheese foam and crispy capers

grilled flat iron steak with two eggs any way toast

strawberry jam and orange marmalade

caramel ice cream

house sausage patty, nueske's applewood smoked bacon, potato hash, and chicken sausage

milk chocolate macadamia nut cookies

candied walnuts and cream cheese ice cream

house veggie wrap 10

prosciutto, house-made mozzarella cheese, and olive oil with herbs all served with a choice of house salad, herbed fries, black pepper studded onion rings, or house chips

asian pears, candied pecans, gorgonzola, and vanilla bean vinaigrette

add chicken

add steak

add salmon

bibb lettuce, tomato, and pickled red onion

fried green tomatoes and old bay aioli

avocado, cucumber, and immitation krab

cucumber and eel sauce

your choice of spicy salmon, tuna, or yellow tail with tempura flakes, spicy mayo, masago, and scallion

lettuce, avocado, cucumber, and asparagus

your choice of salmon, tuna, yellow tail, or salmon skin with scallion

lightly breaded shrimp and cucumber

shrimp, hellman mayo, cucumber, and lettuce

salmon, cream cheese, and avocado

avocado, cucumber, and snow crab

tofu, cream cheese, and salmon topped with a light spicy imitation krab

tuna tataki and lolarosa topped with eel, avocado, and walnut

california roll topped with salmon, tuna, snapper, and white fish

tempura shrimp roll topped with lobster salad, avocado, and caviar

smoked salmon, cream cheese, asian pear, and caviar wrapped in soy bean paper and topped with salmon tataki

chunked tuna and avocado wrapped in a heart

assorted tempura fish and scallion topped with krab

eel and mango topped with spicy tuna

octopus out

mackerel

immitation crab

snow crab

scallops

salmon roe

eel

fluke seasonal

sweet omelets

sea urchin seasonal

tobiko. flying fish roe

fatty tuna seasonal

salmon

tuna

escolar

snapper

yellow tail

shrimp

imitation krab, cucumber, ponzu dressing

mizuna, wasabi crème, and flying fish roe

hawaiian pink salt

togarashi

spicy aioli

zucchini, peppers, and roasted garlic aioli

bleu cheese fondue

3 selected cheeses with peach vanilla jam

yuzu soy