Club Fate

6pc thinly sliced yellowtail, green chili relish, pickeled garlic ponzu.

diced tuna and avocado tossed in ginger sesame dressing served with endive.

finely minced salmon, shallots, garlic, chives, mix in a white soy, caviar, served with light spiced lotus root chips

diced tuna, avocado, hijiki, onion, negi, tossed in a truffle soy, served with mixed greens and wakame

6pc tuna, spicy onions, ponzu, omiui oroshi, negi, garlic chips

6pc salmon, smoked tofu, spicy tenkatsu, negi, shiso, myoga rolled and topped with ikura served over yuzu mustard.

seared escolar with white asparagus and yuzu shallot dressing

"finest beef in the world". american kobe beef topped with ponzu jelly.

in a garlic soy drizzled with truffle oil and sea salt

young soy bean topped with sea salt

young soy bean topped with sriracha, chili garlic and sea salt.

steamed shrimp dumpling.

fate oshitashi w/ yamagobo and goma sauce

mix greens, endive spears, julienne carrots, campari tomato & ginger dressing

charred campari tomatoes, grilled japanese eggplant & julliene cucumbers with sesame vinaigrette dressing

mixed greens wrapped in cucumber, avocado, asparagus, 2pcs. tuna, 2pcs. escolar, 2pcs. salmon tataki, finished with truffle ginger dressing

tuna roll & 7 pcs. sushi

kanikama, avocado, cucumber

salmon, cream cheese, scallions

minced tuna, kimchee sauce, scallions

california roll topped with salmon, tuna, yellowtail, and avocado.

seaweed out.

seaweed out 6pc.

avocado, cucumber, asparagus, jalapeño topped with hamachi and a wasabi aioli.

shrimp tempura roll topped with crab salad, scallops, spicy mayo.

shrimp tempura roll topped with crab salad, tuna, eel sauce.

shrimp tempura roll topped with unagi and eel sauce.

spicy tuna mixture, avocado, shiso, topped with kani kama truffle aïoli

california roll topped with broiled mixed seafood in a spicy aioli.

avocado, cucumber, asparagus, serrano, topped with tuna tataki, garlic chips, garlic soy.

spicy tuna mix, shiso, cream cheese, topped with spicy tenkatsu.

minced tuna, kimchee sauce, scallions

kanikama, masago, avocado, ama.

lemon zest, avocado, caviar & wasabi aioli

lump crab tossed in kewpie, lemon and orange zest topped with citrus aioli and tabiko.

green tea flavored creamy traditional cheesecake

strawberry, vanilla, green tea and red bean ice cream wrapped in a japanese style rice dough

moist chocolate cake, crisp outside with a warm fudge center.

vanilla and chocolate ice cream with strawberries, waffers, hershey's chocolate bar oreo cookies, marshmallows and chocalate syrup