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Flashback Diner-Hallandale,
1 Grilled shrimp skewers, green leaf citrus salad, hummus, sliced avocado, pico de gallo. Add pita chips for $2.79
Chicken tenders breaded and fried served with a choice of dipping sauce.
Eight buffalo-style or plain wings served with celery sticks and a side of blue cheese or ranch dipping sauce.
Italian-style breaded mozzarella Sticks served with marinara sauce.
Classic, cilantro lime and roasted red peppers hummus with celery and baby carrots.
A childhood favorite, macaroni and cheese with optional extra toppings.
Stacked high and served with a choice of dipping sauce.
Spinach pie appetizer.
Tzatziki with celery and carrots.
Fresh spinach, red onions, chopped pecans, gorgonzola cheese, and fresh berries with a raspberry vinaigrette.
Traditional romaine lettuce with croutons, shredded parmesan, and caesar dressing. Top with your choice of protein.
Green leaves topped with grilled chicken breast, blue cheese crumbles, cucumber, red onion, tomato, and bacon bits topped with sliced avocado.
Salad greens, romaine, tomatoes, Applewood Bacon Crumbled Blue Cheese, and roasted turkey breast, tossed in our house citrus vinaigrette.
Salad with tomatoes, cucumber, sliced onion, and citrus dressing.
Green leaves, tomatoes, cucumber, red onion, kalamata olives, peppers, feta cheese, EVOO, oregano, and balsamic vinegar. Top with your choice of protein.
Biggest matzo balls in town.
Our classic signature recipe since 90's.
Homemade
Fresh sautéed veggies with fresh avocado and pico de gallo served over quinoa or rice.
Fresh sautéed veggies and chicken topped with fresh avocado and pico de gallo served with quinoa or rice.
Fresh sautéed veggies and a whole 12 oz. rib eye steak topped with fresh avocado and pico de gallo served over quinoa or rice.
3 filet medallions, sautéed veggies, topped with fresh avocado, and pico de gallo. Served with black beans over rice or quinoa.
Fresh sautéed veggies and salmon topped with fresh avocado and pico de gallo. Served over quinoa or rice.
Fresh sautéed veggies and shrimp topped with fresh avocado and pico de gallo. served over quinoa or rice.
Half-pound beef burger on a brioche bun served with green leaf salad or french fries.
Half-pound beef patty with cheddar cheese, applewood smoked bacon, and jalapenos. Topped with Onion Rings and BBQ Sauce served with green leaf salad or french fries.
Half-pound beef burger with Monterey jack cheese, sliced avocado, and fresh pico de gallo served with green leaf salad or french fries.
A 50-year-old South Beach nostalgia recipe blend of 23 herbs and spices on a half-pound beef burger served with green leaf salad or french fries.
Half-pound beef patty on grilled whole grain bread with melted American cheese. caramelized onions upon request, served with green leaf salad or french fries.
Half-pound beef burger with American cheese, applewood smoked bacon, and a sunny side up egg on a brioche bun served with green leaf salad or french fries.
Half-pound beef burger, brioche bread, Monterey jack cheese, American cheese, peppers, mushrooms, onions, tomatoes, and bacon.
Plant-based ingredients, with an amazing taste! Served with green leaf salad or french fries.
Roasted turkey breast, stuffing, cranberry sauce, and brioche bun. Served with mashed potatoes and gravy, coleslaw, and pickle.
Gyro meat or grilled chicken served with red onion, lettuce, tomatoes, and Tzatziki sauce on a pita served with green leaf salad or french fries.
Mahi served with lettuce, tomato, and red onions on a brioche bun served with green leaf salad or french fries.
Grilled Chicken with red onion, lettuce, tomatoes, and Tzatziki sauce wrapped in grilled pita bread served with green leaf salad or french fries.
Half-pound of corn beef with swiss cheese, sauerkraut, and thousand island dressing on multigrain bread. Served with green leaf salad or french fries.
Grilled Chicken breast served with applewood smoked bacon, sliced avocado, Monterey jack cheese, lettuce, and tomato on a Brioche bun and pico de gallo served with green leaf salad or french fries.
Applewood smoked bacon, lettuce, and tomato on white toast. Served with french fries, coleslaw, and a pickle.
Beer-battered fillet of fish served with malt vinegar, coleslaw, and french fries.
Roasted turkey breast, applewood smoked bacon, lettuce, tomato, and mayo aioli. Served with green leaf salad or french fries.
Half-pound of Pastrami with swiss cheese, sauerkraut, and thousand island dressing on Multigrain bread served with green leaf salad or french fries.
Half-pound of Corn Beef on Multigrain bread. Served with green leaf salad or french fries.
Philly-style steak with Monterey jack cheese, caramelized onions, and roasted red & green peppers on a hoagie Roll served with green leaf salad or french fries.
Half-pound of pastrami on multigrain bread served with green leaf salad or french fries.
Roasted turkey breast, lettuce, and tomato on rye bread. Served with potato salad, coleslaw, and a pickle.
With relish, sauerkraut, and onions. Add cheddar cheese for $2.
Tuna on rye with lettuce, tomato, and onion. Served with french fries, potato salad, and a pickle.
Tuna salad and American cheese between grilled rye bread. Served with french fries, potato salad, and a pickle.
Charbroiled ribeye topped with onion rings. Served with mashed potatoes, gravy, and vegetables.
Blackened or grilled mahi-mahi served with rice and vegetables. Topped with garlic lemon cream sauce.
A huge portion of meatloaf served with mashed potatoes, gravy, and seasonal vegetables.
Grilled beef liver with mashed potatoes and gravy. Served with seasonal vegetables.
Salmon served over a bed of sauteed spinach in a lemon, EVOO Garlic Sauce with rice.
Served with garlic bread with linguine or rotini pasta
Roasted turkey with southern-style stuffing, homemade cranberry sauce, mashed potatoes with gravy, and seasonal vegetables.
A half chicken battered and fried to a crispy perfection and served with mash potatoes with gravy and seasonal vegetables
Marinated grilled chicken, sliced avocado, poco de gallo Rice and beans
2 Spinach Pie served with feta cheese and veggies
2 shrimp skewers with rice and beans, topped with avocado and pico de gallo
Regular or Decaffeinated
Regular or Decaffeinated
An espresso shot with steam hot water.
An espresso shot with steamed milk foam.
Campfire favorite hot chocolate.
A strong shot of coffee.
Twice as strong as a single espresso.
Your choice of ice cream and whipped topping.
Sweet or Unsweetened Ice Tea
Whole Milk
Whole milk with Hershey's chocolate syrup.
Natural, not from concentrate.
Harvest Valley 100% Juice
Ocean Spray Cranberry Juice
100% Tomato Juice
Coca-Cola Classic
Diet Coca-Cola
Sprite
Root Beer
Minute Maid Lemonade
Raspberry Tea
Milkshake with a choice of flavor.
1 Grilled shrimp skewers, green leaf citrus salad, hummus, sliced avocado, pico de gallo. Add pita chips for $2.79
Spinach pie appetizer.
Chicken tenders breaded and fried served with a choice of dipping sauce.
Eight buffalo-style or plain wings served with celery sticks and a side of blue cheese or ranch dipping sauce.
Stacked high and served with a choice of dipping sauce.
Italian-style breaded mozzarella Sticks served with marinara sauce.
A childhood favorite, macaroni and cheese with optional extra toppings.
Green leaves topped with grilled chicken breast, blue cheese crumbles, cucumber, red onion, tomato, and bacon bits topped with sliced avocado.
Salad greens, romaine, tomatoes, Applewood Bacon Crumbled Blue Cheese, and roasted turkey breast, tossed in our house citrus vinaigrette.
Traditional romaine lettuce with croutons, shredded parmesan, and caesar dressing. Top with your choice of protein.
Green leaves, tomatoes, cucumber, red onion, kalamata olives, peppers, feta cheese, EVOO, oregano, and balsamic vinegar. Top with your choice of protein.
Fresh spinach, red onions, chopped pecans, gorgonzola cheese, and fresh berries with a raspberry vinaigrette.
Salad with tomatoes, cucumber, sliced onion, and citrus dressing.
Homemade
Biggest matzo balls in town.
Our classic signature recipe since 90's.
Plant-based ingredients, with an amazing taste! Served with green leaf salad or french fries.
Half-pound beef burger on a brioche bun served with green leaf salad or french fries.
Half-pound beef burger with Monterey jack cheese, sliced avocado, and fresh pico de gallo served with green leaf salad or french fries.
Half-pound beef patty with cheddar cheese, applewood smoked bacon, and jalapenos. Topped with Onion Rings and BBQ Sauce served with green leaf salad or french fries.
Half-pound beef patty on grilled whole grain bread with melted American cheese. caramelized onions upon request, served with green leaf salad or french fries.
A 50-year-old South Beach nostalgia recipe blend of 23 herbs and spices on a half-pound beef burger served with green leaf salad or french fries.
Half-pound beef burger with American cheese, applewood smoked bacon, and a sunny side up egg on a brioche bun served with green leaf salad or french fries.
Mahi served with lettuce, tomato, and red onions on a brioche bun served with green leaf salad or french fries.
Grilled Chicken breast served with applewood smoked bacon, sliced avocado, Monterey jack cheese, lettuce, and tomato on a Brioche bun and pico de gallo served with green leaf salad or french fries.
Gyro meat or grilled chicken served with red onion, lettuce, tomatoes, and Tzatziki sauce on a pita served with green leaf salad or french fries.
Grilled Chicken with red onion, lettuce, tomatoes, and Tzatziki sauce wrapped in grilled pita bread served with green leaf salad or french fries.
Philly-style steak with Monterey jack cheese, caramelized onions, and roasted red & green peppers on a hoagie Roll served with green leaf salad or french fries.
Roasted turkey breast, applewood smoked bacon, lettuce, tomato, and mayo aioli. Served with green leaf salad or french fries.
Half-pound of corn beef with swiss cheese, sauerkraut, and thousand island dressing on multigrain bread. Served with green leaf salad or french fries.
Half-pound of Pastrami with swiss cheese, sauerkraut, and thousand island dressing on Multigrain bread served with green leaf salad or french fries.
Half-pound of Corn Beef on Multigrain bread. Served with green leaf salad or french fries.
Half-pound of pastrami on multigrain bread served with green leaf salad or french fries.
With relish, sauerkraut, and onions. Add cheddar cheese for $2.
Fresh sautéed veggies with fresh avocado and pico de gallo served over quinoa or rice.
Fresh sautéed veggies and chicken topped with fresh avocado and pico de gallo served with quinoa or rice.
Fresh sautéed veggies and a whole 12 oz. rib eye steak topped with fresh avocado and pico de gallo served over quinoa or rice.
Fresh sautéed veggies and salmon topped with fresh avocado and pico de gallo. Served over quinoa or rice.
Fresh sautéed veggies and shrimp topped with fresh avocado and pico de gallo. served over quinoa or rice.
Charbroiled ribeye topped with onion rings. Served with mashed potatoes, gravy, and vegetables.
Salmon served over a bed of sauteed spinach in a lemon, EVOO Garlic Sauce with rice.
Blackened or grilled mahi-mahi served with rice and vegetables. Topped with garlic lemon cream sauce.
Battered Fish Fillet served with golden french fries and cole slaw
Roasted turkey with southern-style stuffing, homemade cranberry sauce, mashed potatoes with gravy, and seasonal vegetables.
Grilled beef liver with mashed potatoes and gravy. Served with seasonal vegetables.
A half chicken battered and fried to a crispy perfection and served with mash potatoes with gravy and seasonal vegetables
A huge portion of meatloaf served with mashed potatoes, gravy, and seasonal vegetables.
Served with garlic bread with linguine or rotini pasta
Infused with spiced pumkin, topped with Whipped Cream, Candied Pecans and White Rum sauce
Sautéed Apples and Cranberries, Cinnamon and Pecans flambéed with orange liquor, topped with whipped cream
Real Turkey with Gravy, Stuffing, Cranberries, Fried Sweet Potatoes with Marshmallow Sauce and Maple Syrup, Veggies
Thick sliced Bacon drizzled with maple syrup and topped with cayenne pepper
Sparkly Apple Mimosa with fresh blueberry floaters and a Cinnamon sugar rim
Poached Eggs, Nova Smoked Salmon, tomato, red onion on an English Muffin topped with Hollandaise Sauce and capers served with signature potatoes.
Sautéed Shrimp with onions, peppers, blackened seasoning, cream and cheese over house grits, served with garlic bread
12 Ozs Rib Eye Steak, two eggs, served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Your choice of fried half chicken or chicken tenders on a thick Belgian Waffle served with a side of maple syrup
Country fried steak topped with sausage gravy, served with two eggs and served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Two eggs on top of signature potatoes mixed with chopped applewood bacon, fresh sliced avocado, tomatoes, onion, and melted cheddar cheese served with multigrain bread
Whole wheat tortilla wrap, chopped pork sausage, two scrambled eggs, cheddar cheese, avocado and fresh made pico de gallo served with green leaf salad with citrus dressing or signature potatoes
Scrambled Eggs with chopped Onions and Smoked Salmon served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Egg whites with grilled chicken, spinach, peppers, onions, mushrooms and topped with sliced avocado and pico de gallo served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Applewood smoked bacon and monterey jack cheese topped with fresh slice avocado and pico de gallo served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Tomatoes, mushrooms, spinach, peppers and onions served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Applewood smoked bacon, sausage or virginia ham with american cheese served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Smoke Nova Salmon with sautéed Onions served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Add Toppings or go Plain Jane. Served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Toasted multigrain bread topped with fresh smashed avocado, two eggs any style, green leaf salad and pico de gallo
Quinoa with Avocado, sautéed spinach, mushrooms, peppers, onions, tomatoes topped with two eggs
Greek yogurt, fresh berries, granola and topped with honey
Bowl of Oatmeal with raisins, cinnamon and brown sugar
Sliced smoked Nova Salmon with tomatoes, sliced red onion, cream cheese, served with green leaves with citrus dressing and bread
Two eggs and your choice of applewood bacon, sausage links or virginia ham, served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Two eggs and Corned Beef Hash served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Two eggs, bacon, sausage or ham, choice of belgian waffle, buttermilk pancakes or french toast
One egg, applewood bacon, Monteray Jack cheese, sliced avocado, green leaves on a brioche bun served with signature potatoes
Toasted whole grain with two poached eggs, applewood bacon, green leaves and tomatoes topped with hollandaise sauce served with green leaf salad with citrus dressing or signature potatoes
Toasted english muffin, topped with two poached eggs and ham with hollandaise sauce served with green leaf salad with citrus dressing or signature potatoes
Two eggs served with green leaf salad with citrus dressing or signature potatoes and multigrain toast
Topped with Nutella, bananas and whipped cream
Creamy Cannoli filling topped with chocolate chips, strawberries, blueberries and dusted with powdered sugar
Buttery brioche french toast dipped and coated with granola topped with berries and whipped cream
Buttery brioche french toast dipped and coated with granola
Thick sliced Briosch bread custard dipped and cinnamon sugar dusted
Thick golden Belgian Waffle with dusted powder sugar
Fluffy Buttermilk Pancakes with dusted powder sugar
Strawberries , Blueberries
Assorted Seasonal Fruit
Order two eggs or egg whites
Seasoned with our secret spice dust
Briosche Bread, Multigrain Bread, Gluten Free Bread, English Muffin
Four (4) slices of Applewood Smoked Bacon strips
Pork Sausage Links
Side of our Corn Beef Hash
Breakfast portion ham steak
Charbroiled Ribeye Steak cooked to order (no sides)
Country Fried Steak smothered in gravy
The American way
with Marshmallow Sauce and Maple Syrup on the side
Vegetable of the day
Broccoli
Sautéed Spinach with EVOO
Mile High Chocolate Cake
Classic New York style with strawberries
Creamy white cream cheese frosting on a traditional multi layered Carrot Cake
Mom's famous flaky apple pie
Amazing Florida Classic Key Lime
Chocolate,Red Velvet, Peanut Butter, Oatmeal Raisin, Double Chocolate
Chocolate,Cranberry,Blueberry,Banana Nut
Blueberry,Cherry,Apple,Cheese
Strawberry,Chocolate,Vanilla,Cookies and Cream
Strawberry,Chocolate,Vanilla,Cookies and Cream
Two scoops of the ice cream of your choice topped with:wanuts,hot fudge,sprinkles,whipped crean and a cherry
Strawberry,Chocolate,Vanilla,Cookies and Cream
Vanilla Ice Cream and Root Beer
Menu for Flashback Diner-Hallandale, provided by Allmenus.com
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