Stacked high and served with honey mustard and campfire sauce.

Crispy chicken tenders. Served with celery sticks and blue cheese dressing.

Served with marinara and cheese.

Potato pancakes. Served with sour cream or apple sauce.

Hummus topped with roasted red peppers. Served with pita and sliced cucumbers.

Ten chicken wings. Served with celery sticks and blue cheese or ranch dressing.

Served with marshmallow fluff and maple syrup.

Classic beef hamburger sliders on mini brioche rolls.

Sesame seared ahi tuna, Asian slaw. Served with ginger soy sauce and fresh avocado.

Crispy phyllo tops spinach sauteed with onion and dill and mixed with feta cheese.

Cilantro lime grilled skewers of shrimp. Served with a side of hummus dip, avocado, pitaand freshly sliced cucumbers.

Mixed greens topped with classic greek village salad. Tomatoes, cucumbers, red onions, peppers, feta cheese, kalamata olives, classic EVOO, balsamic vinaigrette.

Sliced nova scotia salmon on top of lettuce greens with red onion, cucumber, capers, tomatoand green pepper. Served with coleslaw, potato salad, pickle and bagel with cream cheese.

Fresh spinach with quinoa. Topped with bell pepper, red onion, garbanzo beans, avocado, sunflower seeds, pico de gallo, tossed in an olive oil and lemon vinaigrette dressing.

Seared ahi tuna, mixed greens, tomatoes, avocado, green onions, cilantro, ginger soy vinaigrette.

Romaine lettuce, Parmesan cheese, croutonsand creamy Caesar dressing.

Mixed greens topped with diced grilled chicken breast, gorgonzola cheese, tomato, onion, cucumber, egg, avocado, bacon bitsand balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, croutonsand creamy Caesar dressing.

Hearty chili.

Mixed greens topped with tomato, cucumber, red onion, green pepper, kalamata olives, feta cheese, pepperonciniand Greek vinaigrette.

Mixed seasonal fresh greens, tomatoes, cucumbers, onionsand tossed with your choice of dressing.

Prime beef liver grilled and topped with sauteed onions.

A huge portion served with mashed potatoes and gravy.

Baked layers of eggplant, spiced ground beef, potatoes. Topped with a white bechamel sauce. Served with rice topped with crumbled feta cheese and chopped tomato.

Greek style spinach pie with feta cheese and baked in phyllo dough. Served with rice topped with crumbled feta cheese and chopped tomato.

Roasted turkey with southern style stuffing, cranberry sauce, served with mashed potatoes, gravyand fresh vegetables.

Grilled cilantro lime marinated chicken breast topped with fresh avocado and pico de gallo, served with rice.

Half a crispy battered fried chicken served with mashed potatoes and fresh vegetables.

Hearty and classic beef stew.

Ground beef, peas, carrots and onions in a savory gravy topped with mashed potato and cheese crust.

Served with lettuce, tomato, potato saladand coleslaw.

Grilled chicken breast topped with applewood smoked bacon, monterey jack cheese, sliced avocado, lettuce, tomatoand pico de gallo on a brioche bun. served with french fries.

Mahi Mahi filet on a brioche bun served with potato salad.

On a hoagie, with san, Marzano tomato sauce roasted red peppers, mozzarellaand Parmigiano cheese. Served with french fries.

Lettuce, tomatoand applewood smoked bacon strips on white toast. Served with french fries and a side of mayonnaise.

Served with lettuce, tomato, potato salad, coleslawand pickle.

On grilled rye bread between sliced American cheese. Served with coleslaw, pickleand potato salad.

Shaved Angus prime rib Philadelphia style with Monterey jack cheese, caramelized sauteed onions, roasted red and green peppers on a hoagie. Served with french fries.

American cheese on country white bread served with french fries.

Greek gyro with lettuce, tomatoes, onions and tzatziki sauce. Served with french fries.

Grilled or blackened ahi tuna topped with Asian slaw and spicy sriracha mayonnaise, served with french fries.

Shaved Angus prime rib topped with Monterey jack cheese, caramelized sauteed onions with a side of au jus dipping sauce. Served with french fries.

Campanelle pasta with sauteed spinach, bell peppers, red onions, sliced mushrooms, tomatoes, EVOO, garlic, lemon juiceand white wine. Served with garlic bread.

Baked campanelle in san Marzano Italian tomato sauce and assorted cheese variety top with bubbling mozzarella cheese. Served with garlic bread.

Italian meatballs simmered in san marzano tomato sauce served over campanelle pasta. Served with garlic bread.

Lightly breaded and sauteed chicken breast topped with mozzarella and San Marzano sauce. served with campanelle pasta. Served with garlic bread.

Greek island style shrimp baked with San Marzano tomato sauce and bubbling feta cheese served with rice or campanelle pasta. Served with garlic bread.

Topped with American cheese and applewood smoked bacon strips. Served on a brioche bun with lettuce, tomatoand french fries. Half pound certified Angus beef served with a side of french fries.

A sunny side up egg on top of your choice of burger patty with American cheese and applewood smoked bacon served on a brioche bun with french fries. Half pound certified Angus beef served with a side of french fries.

Brioche bun with lettuce, tomatoand french fries. Half pound certified Angus beef served with a side of french fries.

Topped with gorgonzola cheese and applewood smoked bacon strips. Served on a brioche bun with french fries. Half pound certified Angus beef served with a side of french fries.

Served on grilled rye bread with melted American cheese. Caramelized onions upon request. Served with french fries. Half pound certified Angus beef served with a side of french fries.

Huge flavor Barbeque sauce, cheddar cheese, applewood smoked baconand jalapenos, topped with an onion ring and served with french fries. Spicy. Half pound certified Angus beef served with a side of french fries.

Burger club on thick sliced bread with melted swiss and cheddar cheese, grilled peppers, mushrooms, onions, tomatoand applewood smoked bacon. Served with french fries. Half pound certified Angus beef served with a side of french fries.

70's nostalgia. Marinated in a glorious moist combination of 23 herbs and spices. Served on a brioche bun with french fries. Half pound certified Angus beef served with a side of french fries.

Plant-based ingredients, this juicy patty tastes so much like beef. Half pound certified Angus beef served with a side of french fries.

A whole pound of grilled Angus beef patties topped with American cheese, lettuce and tomato and topped with an onion ring. Served with french fries. Half pound Certified Angus beef served with a side of french fries.

Roasted turkey breast on rye with lettuce, tomato, coleslaw, pickle and mayonnaise on the side.

Freshly roasted turkey breast piled high on a brioche bun with stuffing and cranberry sauce, gravy on the side. Served coleslaw and pickle.

Hot pastrami sliced thin and piled high on grilled rye bread with melted swiss cheese, sauerkrautand thousand island dressing on the side. Served with coleslaw and pickle.

Hot corned beef on rye. Served with coleslaw and pickle.

Triple decker turkey and bacon club. Served with coleslaw, pickleand mayonnaise on the side.

Hot corned beef sliced thin and piled high on grilled rye bread with melted swiss cheese, sauerkraut and thousand island dressing on the side. Served with coleslaw and pickle.

Hot pastrami on rye. Served with coleslaw and pickle.

Sliced cilantro lime chicken breast over quinoa or rice, pico de gallo, avocado, black beans, with sauteed fresh vegetables in EVOO. Include fresh vegetable medley red onions, sliced mushrooms, bell peppers, spinachand tomatoes.

Sauteed fresh vegetables over quinoa or rice topped with pico de gallo, fresh avocado and black beans. Include fresh vegetable medley red onions, sliced mushrooms, bell peppers, spinachand tomatoes.

Herb crusted salmon on top of a quinoa or rice bowl, black beansand sauteed fresh vegetables in EVOO. Include fresh vegetable medley red onions, sliced mushrooms, bell peppers, spinachand tomatoes.

Fresh-grilled steak over quinoa or rice topped with pico de gallo, avocado, black beans, with sauteed fresh vegetables in EVOO. Include fresh vegetable medley red onions, sliced mushrooms, bell peppers, spinachand tomatoes.

Grilled shrimp over quinoa or rice, black beans with sauteed fresh vegetables in EVOO. Include fresh vegetable medley red onions, sliced mushrooms, bell peppers, spinachand tomatoes.

Sauteed seasonal fresh vegetables with EVOO on top of hummus layered flatbread.

Fresh spinach with quinoa. Topped with bell pepper, red onion, garbanzo beans, avocado, sunflower seeds, pico de gallo, tossed in an olive oil and lemon vinaigrette dressing.

A signature item from plant based ingredients, this juicy patty tastes so much like beef.

Campanelle pasta with sauteed spinach, red onions, sliced mushrooms, tomatoes, EVOO, garlic, lemon juiceand white wine.

Sauteed fresh vegetables over quinoa or rice topped with pico de gallo, fresh avocado and black beans.

Grilled, blackened or broiled. Served with steamed rice.

Seared ahi tuna, with quinoa and sauteed fresh vegetables.

Twelve ounces ribeye steak charbroiled to your desired temperature. Served with potato and seasonal fresh vegetables.

Blackened ahi tuna, with quinoa and sauteed fresh vegetables.

Two grilled shrimp skewers served with rice, avocado, pico de gallo and black beans.

Beer battered filet of fish served with french fries and malt vinegar.

Pan seared salmon on a bed of fresh sauteed spinach and rice.

Mozzarella, tomatoand basil.

Mozzarella, feta cheese, red onions, tomatoesand olives.

Grilled chicken, applewood smoked bacon, mozzarella cheese. Topped with pico de gallo, fresh avocadoand herbs.

Sauteed seasonal vegetables with EVOO on top of hummus layered flatbread.

Creamy white cream cheese frosting on a traditional layered carrot cake.

Mile high chocolate cake.

Chocolate cake topped with vanilla ice cream, hot fudgeand whipped cream.

Cream cheese frosting sits between each layer of this decadent red velvet cake.

Fresh strawberries on top of the classic new york cheesecake.

Special cheesecake layered and topped with oreo cookies.

Classic new york style.

Creamy chocolate mousse on a cookie crust topped with whipped cream.

A la mode with Vanilla Ice Cream.

Amazing Florida classic.

Two chocolate chip cookies and hot fudge sauce on the side.

Grilled salmon over tossed salad dressed in a light vinaigrette.

Served with coleslaw and pickle.

Charbroiled chicken over tossed salad dressed in a light vinaigrette.

Greek style served with rice. Topped tomato with crumbled feta cheese.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with a small greek salad and pita bread.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Served with coleslaw and pickle.

Two eggs, potato hashand grits.

Two eggs.

Two eggs and 2 pancakes.

Two eggs with ribeye steak.

Two eggs.

Scrambled eggs with chopped onions and smoked salmon.

Diced Virginia ham and sauteed peppers and onions.

Bacon, monterey jack cheese, topped with sliced avocadoand pico de gallo.

Egg whites with chicken, fresh spinach, peppers, onionsand mushrooms. Served with fresh avocado and pico de gallo.

Sauteed mushrooms, tomatoes, peppers, onionsand spinach.

Fresh tomatoes and feta cheese.

Sauteed peppers, onionsand topped with pico de gallo.

Sauteed fresh spinach and feta cheese.

Sauteed fresh sauteed spinach and cheddar cheese.

Smoked salmon and sauteed onions.

Served with 2 poached eggs topped with hollandaise sauce, on a toasted English muffin. Traditional benedict with virginia ham.

Served with 2 poached eggs topped with hollandaise sauce, on a toasted English muffin. Turkey sausage patty topped with country sausage gravy.

Served with 2 poached eggs topped with hollandaise sauce, on a toasted English muffin. Smoked salmon, onionsand capers.

Served with 2 poached eggs topped with hollandaise sauce on a toasted English muffin. Served with spinach, tomatoesand mushrooms.

Sauteed with peppers, onionsand topped with monterey jack cheese. The flashback signature potato hash is topped with 2 eggs any style.

Country fried steak on top of flashback signature hash crowned with 2 eggs and country sausage gravy. The flashback signature potato hash is topped with 2 eggs any style.

Comes with cannoli cream, chocolate chipsand topped with powdered sugar.

Blueberries mixed into 3 buttermilk pancakes.

Comes with nutella hazelnut chocolate spread) sliced bananas and topped with whipped cream and walnuts.

A unique bacon lovers breakfast. Bacon backed inside pancake batter and served with maple syrup for dipping.

Toast stuffed with a creamy cannoli filling with strawberries.

Buttery brioche bread dipped and coated with granola.

Coated with almonds and grilled with cinnamon butter.

Made with buttery brioche bread.

Buttery brioche bread dipped and coated with granola. Topped with strawberries and blueberries.

Thick Belgian waffle topped with sliced strawberries, powdered sugarand whipped cream.

Thick Belgian waffle topped with sliced strawberries, blueberriesand whipped cream.

Served with granola, blueberries, strawberriesand honey.

Sauteed with red peppers, green peppersand onions.

Served with brown sugar.

Served with brown sugar.