Typical Argentine Appetizers
- Homemade Stuffed Rolled Flank Steak
- Chicken - Stuffed Roll
- Vitello Tonnato
- Tongue Vinagrette
- Veal with Onion Tomato Parsley Sauce
- Sweet & Sour Jelly - Rolls
- Capresse Salad
- Waldorf Salad
- Garlic - Roasted Bell Peppers
- Russian Salad
- Pickled Eggplants
- Pickled Beans
- Argentine Turnovers

Salad Bar Fresh Vegetables
- Lettuce - Potatoes - Carrots
- Broccoli - Tomatoes - Eggs
- Watercress - Celery - Cucumbers
- Corn - Spinach - Green Bean
- Cauliflower - Onions - Red Cabbage
- Cherry Tomatoes

Beef
- Beef Short Ribs
- Sirloin Steak
- Rump Roast
- Filet Mignon
- New York Steak
- Outside Skirt
- Flank Steak
- Culotte

Poultry
- Chicken
- Stuffed Chicken

Pork
- Pork Ribs
- Center Cut Pork Loin
- Pork Loin with Plums
- Mustard- Rubbed Pork Loin

Achuras
- Sausage
- Blood Sausage
- Sweetbreads
- Veal Tripe
- Grilled Sausage

Specialties
- Meat Brochette
- Chicken Brochette
- Beef - Chicken Mix Brochette
- Pizza - Style Flank Steak
- Grilled Provolone Cheese

Grilled Vegeatables
- Pimentos with Mozzarella
- Grilled Potatoes
- Squash with Mozzarella
- Onions
- Eggplant
- Corn

Sauces for Meat
- Chimichurri
  
  traditional garlic- oregano meat condiment
- Salsa Criolla
  
  onion- tomato - pimento sauce
- Provenzal
  
  garlic - parsely
- Spicy Chimichurri

Side Orders
- French Fries
- French Fries Provenzal
- Mashed Potatoes
- Rice

Desserts
- Flan
- Baked Pudding
- Natural Fruit Cocktail
- Crepes
  
  with milk caramel spread
- Sweet Paste and Cheese
- Chocolate Mousse
- Borgona Pears
- Tiramisu
- Baked Apples
- Profiterolis
  
  with ice cream
- Jelly - Roll
  
  filled with rice pudding
- Lemon Sorbet and Champangne Frappe
- Ice Cream
  
  lemon-strawberry -caramel-chocolate double cream vanilla

Lunch
- Monday to Friday $17.95
- Saturday and Sunday $20.95

Special Lunch
- Monday to Friday $12.99
  
  one cup of wine, dessert not included

Dinner
- Monday to Thurday $22.85
- Friday, Saturday and Sunday $24.95

Menu for The Knife provided by Allmenus.com

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