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shrimp tempura, barbecued spareribs, egg roll, chicken wings, crab rangoon.
with oyster sauce.
with marinara and salt and pepper.
jumbo grilled shrimp on a bed of baby mixed greens, cucumbers, red peppers, grapes, strawberries, honey walnuts and feta cheese served with apple cider vinaigrette.
grilled chicken breast with baby mixed green, julienne snow pea pods, carrots, red peppers, mandarin oranges, crispy noodles and toasted almonds with our chef's special asian dressing.
with red onions, chopped tomatoes and honey walnuts, served with a red wine vinaigrette.
with grilled chicken breast.
with pink garlic cream sauce.
with white clam sauce.
shrimp, lams, mussels, scallops and calamari served over linguini.
with garlic sauce.
black mushrooms, straw mushrooms, and button mushrooms, snow pea pods.
special mixed chinese vegetables with baby corn and broccoli
with vegetable medley.
chicken or pork lo mein.
chicken or pork fried rice.
cubed prime filet mignon served with bamboo shoots, black mushrooms, water chestnuts, broccoli, snow peas and bok choy.
sliced broiled prime sirloin served over crispy fresh chinese vegetables.
traditional dry roast duck served with steamed pancakes, scallions and hoisin sauce.
spiced jumbo shrimp served on a bed of crispy rice noodle salad.
fresh maine lobster in the shell cut in convenient pieces, served traditional, black bean sauce, ginger and scallions of szechwan style, on request.
with ginger and scallions.
with lobster sauce white sauce on request.
christine lee's personal interpretation of a favorite dish served in war time shanghai. chunks of boneless chicken and lobster with shrimp, scallops, barbecued pork and fresh chinese vegetables, served over pan fried noodles.
boneless fresh chicken, snow pea pods, water chestnuts, mushrooms, bamboo shoots, broccoli and honey walnuts with chef's special sauce.
strips of white meat chicken, dipped in delicate batter with a special sauce.
with black bean sauce.
with fresh asparagus.
steamed broccoli, carrots, bean sprouts, snow pea pods and string beans.
with steamed chicken breast.
with mixed seafood.
shrimp, scallops, fish fillet accompanied with two dipping sauces.
fresh catch of shrimp, scallops and red snapper marinated with dry sherry, quickly sauteed with broccoli and mixed chinese vegetables.
jumbo shrimp with finely chopped ginger, sweet red peppers, scallions, simmered with rice wine sauce (mild, medium or hot).
tender marinated chicken sauteed with bamboo shoots and chili pepper on a bed of hot pepper sauce (mild, medium or hot).
crispy beef medallions in a tangy sauce (mild, medium or hot).
slices of tender marinated fish with chinese vegetables, sauteed in a spicy brown garlic sauce (mild, medium or hot).
traditional mandarin style with shredded pork or chicken, combined with julienne cabbage, bamboo shoots, mushrooms, wood ear, eggs and scallions, wrapped with homemade pancakes.
seared beef with scallions, onions and ginger in a brown garlic sauce.
with arugula tomato salad.
crabmeat, avocado, masago wrapped with thin sliced cucumber.
with spicy mayo.
12 assorted fresh fish.
lobster tempura, asparagus, cucumber and scallions.
cucumber, avocado, crab.
salmon, cream cheese, avocado.
salmon, cream cheese, fried tempura batter.
crab, avocado, cream cheese with eel on top.
cucumber and eel.
shrimp tempura, crab meat, cucumber with avocado on top.
crab, avocado, cream cheese with seafood.
avocado, cucumber, carrots, spinach and scallions.
tuna, salmon, white fish avocado, cream cheese and crab.
spicy tuna and cucumber.
crab, avocado, cantaloupe, topped with tuna, salmon and kiwi.
white fish, crab, asparagus and salmon.
salmon, crab, cream cheese and scallions.
tempura shrimp, cream cheese, scallions, salmon and avocado on top.
crabmeat, cucumber & cream cheese with avocado, dynamite conch on top.
cream cheese, scallions.
crab, avocado, cucumber.
8pc. tuna roll, 4 pc. california roll, 4 pc. jb roll, 4 pc. eel roll.
8 pc. assorted sushi, 4 pc. california roll.
10 pc. assorted sushi, 4pc. jb roll, 4 pc. california roll, 4 pc. tuna roll.
4 pc. sushi, 6pc, sashimi, california roll.
8 pc. sushi, 8 pc. sashimi, 8 pc. tuna roll, 8 pc. california roll 8 pc. jb roll.
12 pc. sushi, 12 pc. sashimi, tuna tataki, 8 pc. shrimp tempura roll, 8 pc. eel roll, 8 pc. california roll.
16 pc. sushi, 16 pc. sashimi, tuna tataki, 8 pc. california roll, 8 pc. rainbow roll, 8 pc. dancing eel roll, 8 pc. dynamite roll.
ketel one vodka with soho lychee liqueur garnished with a lychee nut.
belvedere vodka fused with x-rated fusion liqueur.
ketel one citroen and pama pomegranate liqueur with cranberry and sour mix.
myers's dark rum, cruzan light rum, triple sec, amaretto and fresh juices.
mionetto prosecco with soho lychee liqueur garnished with a lychee nut.
#1 super premium russian vodka: beluga vodka served with a colossal olive.
jeremaih weed sweet tea vodka and fresh lemonade.
ciroc red berry vodka, voli raspberry vodka, grand marnier and cranberry juice.
parrot bay mango run and grand marnier muddled with fresh mint and lime.
smirnoff peach vodka, peach schnapps and peach nectar.
stoli vodka with blood orange liqueur and cranberry juice.
espresso vodka, kahlua and baileys irish cream.
brut rose, france.
josh cellars, california.
'riva ranch', wente, monterey.
chateau ste michelle, washington.
santa margherita, italy.
sterling, napa valley.
sterling, vintner's collection.
franciscan, napa valley.
coppola "votre sante" california.
xyzin, 10 year, california.
estancia, paso robles.
aziano ruffino, itlay.
jacobs creek reserve, australia.
terrazas reserva, mendoza.
numanthia, termes, spain.
plum wine, japan.
pinot noir, cabernet sauvignon, merlot, chardonnay, pinot grigio
Menu for Christine Lee's provided by Allmenus.com
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