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Christine Lee's
With marinara and salt and pepper.
Shrimp tempura, barbecued spareribs, egg roll, chicken wings, crab rangoon.
House specialty.
Crabmeat, avocado, masago wrapped with thin sliced cucumber.
With oyster sauce.
With spicy mayo.
Grilled chicken breast with baby mixed green, julienne snow pea pods, carrots, red peppers, mandarin oranges, crispy noodles and toasted almonds with our chef's special Asian dressing.
With red onions, chopped tomatoes, and honey walnuts, served with a red wine vinaigrette.
Jumbo grilled shrimp on a bed of baby mixed greens, cucumbers, red peppers, grapes, strawberries, honey walnuts, and feta cheese served with apple cider vinaigrette.
With grilled chicken breast.
With pink garlic cream sauce.
With white clam sauce.
Shrimp, lams, mussels, scallops, and calamari served over linguini.
Special mixed Chinese vegetables with baby corn and broccoli.
With vegetable medley.
With garlic sauce.
Black mushrooms, straw mushrooms, and button mushrooms, snow pea pods.
With broccoli.
Traditional mandarin style with shredded pork, combined with julienne cabbage, bamboo shoots, mushrooms, wood ear, eggs, and scallions, wrapped with homemade pancakes.
Crispy beef medallions in a tangy sauce (mild, medium or hot).
With lobster sauce.
Tender marinated chicken sauteed with bamboo shoots and chili pepper on a bed of hot pepper sauce (mild, medium or hot).
With broccoli.
Fresh Maine lobster in the shell cut in convenient pieces, served traditional, black bean sauce, ginger.
Steamed broccoli, carrots, bean sprouts, snow pea pods and string beans.
Boneless fresh chicken, snow pea pods, water chestnuts, mushrooms, bamboo shoots, broccoli, and honey walnuts with chef's special sauce.
Fresh catch of shrimp, scallops, and red snapper marinated with dry sherry, quickly sauteed with broccoli and mixed Chinese vegetables.
With ginger and scallions.
With ginger and scallions.
With fresh asparagus.
With black bean sauce.
Jumbo shrimp with finely chopped ginger, sweet red peppers, scallions, simmered with rice wine sauce (mild, medium or hot).
Sliced broiled prime sirloin served over crispy fresh Chinese vegetables.
Slices of tender marinated fish with Chinese vegetables, sauteed in a spicy brown garlic sauce (mild, medium or hot).
Strips of white meat chicken, dipped in delicate batter with a special sauce.
Spiced jumbo shrimp served on a bed of crispy rice noodle salad.
Traditional mandarin style with shredded chicken, combined with julienne cabbage, bamboo shoots, mushrooms, wood ear, eggs, and scallions, wrapped with homemade pancakes.
With mixed seafood.
Cubed prime filet mignon served with bamboo shoots, black mushrooms, water chestnuts, broccoli, snow peas and bok choy.
Traditional dry roast duck served with steamed pancakes, scallions and hoisin sauce.
Christine lee's personal interpretation of a favorite dish served in war time shanghai. Chunks of boneless chicken and lobster with shrimp, scallops, barbecued pork, and fresh Chinese vegetables, served over pan fried noodles.
Seared beef with scallions, onions and ginger in a brown garlic sauce.
With arugula tomato salad.
12 assorted fresh fish.
8 pieces sushi, 8 pieces sashimi, 8 pieces tuna roll, 8 pieces California roll 8 pieces jb roll.
Cucumber, avocado, crab.
Salmon, crab, cream cheese, and scallions.
Shrimp tempura, crab meat, cucumber with avocado on top.
White fish, crab, asparagusand salmon.
Tuna, salmon, white fish avocado, cream cheese and crab.
Crab, avocado, cantaloupe, topped with tuna, salmon and kiwi.
Crab, avocado, cream cheese with eel on top.
Lobster tempura, asparagus, cucumber, and scallions.
Salmon, cream cheese, avocado.
Tempura shrimp, cream cheese, scallions, salmon, and avocado on top.
Spicy tuna and cucumber.
Salmon, cream cheese, fried tempura batter.
Avocado, cucumber, carrots, spinach, and scallions.
Tempura fish.
Crabmeat, cucumber and cream cheese with avocado, dynamite conch on top.
Cucumber and eel.
Crab, avocado, cream cheese with seafood.
Cream cheese, scallions.
Crab, avocado, cucumber.
8 pieces assorted sushi, 4 pieces California roll.
10 pieces assorted sushi, 4 pieces jb roll, 4 pieces California roll, 4 pieces tuna roll.
4 pieces sushi, 6 pieces sashimi, California roll.
8 pieces tuna roll, 4 pieces California roll, 4 pieces jb roll, 4 pieces eel roll.
Menu for Christine Lee's provided by Allmenus.com
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