Served with french fries.

Choice of chicken, or beef tacos in a crispy shell or soft tortilla with lettuce, Pico de gallo, cheddar jack cheese and homemade cilantro dressing.

Choice of Shrimp, or Tuna tacos in a crispy shell or soft tortilla with lettuce, pico de gallo, cheddar jack cheese and homemade cilantro dressing.

Five pieces. Steamed or fried dumplings stuffed with minced chicken and vegetables served with spicy peanut and ponzu dipping sauce.

Crispy chicken breast, battered and fried. Served with BBQ or honey mustard sauce.

Topped with olive oil, marinated olives and Mediterranean seasoning. Served with pita wedges.

Crisp fried calamari served with homemade marinara dipping sauce.

Jumbo lomb crab tossed with special spices and pan steer , drisseld with home made remoulade sauce

Chilled fresh jumbo shrimp served with zesty cocktail sauce.

Flour tortilla stuffed with chicken, sauteed onions and a blend of cheddar and Jack cheese. Served with pico de gallo and sour cream.

4 pieces of fried chicken breast smothered with Buffalo sauce served on mini buns with lettuce, tomato and bleu cheese.

Chunky tomatoes tossed with fresh diced onions, cilantro, lemon and olive oil.

Topped with cheese, bacon and chili.

Fresh ovalini mozzarella and vine ripe tomatoes drizzled with a light E.V.O.O. basil dressing.

Flour tortilla stuffed with chicken, onions, melted cheddar Jack cheese, bacon bits and ranch dressing. Served with pico de gallo and sour cream.

4 pieces. Loaded with cheddar cheese, crisp bacon and scallion.

A creamy blend of cheese and spinach topped with shredded Parmesan. Served with homemade tortilla chips.

A heaping portion of waffle fries, covered with sharp cheddar cheese.

New England-style.

Chicken, carrots, noodles and celery slow-cooked with special spices.

Tomato, onion and romaine lettuce.

Crispy romaine tossed with homemade Caesar dressing topped with parmigiana-reggiano and croutons.

Crispy romaine tossed with special dressing topped with parmigiano-reggiano, croutons and grilled chicken breast.

Roasted turkey breast, lettuce, tomato, bacon and mayonnaise. Served on toasted bread.

Grilled Chicken Breast topped with melted muenster cheese, lettuce, tomato, avocado and our home made pesto sauce. Served on Toasted Artisan Bread.

Prime Marbled Brisket Dry Rubbed Seasoned Sliced Thin. Served with Spicy Brown Mustard and Coleslaw on Marbled Rye Bread.

Sweet Maine Lobster, Monterey Jack Cheese, Muenster Cheese and American Cheese melted on a truffle buttered wheat toast.

Thinly sliced sirloin sauteed with onions and melted white American cheese served on Italian bread.

Served with lettuce, tomato and tartar sauce on a Briosche Bun

Grilled Angus beef wrapped in a flour tortilla with lettuce, tomato, cheese and crisp bacon.

Crispy chicken strips tossed in Buffalo sauce, wrapped in a flour tortilla with lettuce, tomato and blue cheese dressing.

Grilled chicken beast wrapped in a flour tortilla with romaine lettuce, Caesar dressing and fresh Parmigiano-Reggiano.

Turkey breast wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise.

Tender roast beef wrapped in a flour tortilla with Swiss cheese, lettuce, tomato and mayonnaise.

Thinly sliced sirloin sauteed with onions and melted American cheese wrapped in a flour tortilla.

Four Delicious mini burgers with sauteed onions, pickle and American cheese.

10 oz. choice beef served with bacon, lettuce, tomato and American cheese on a brioche bun.

Seasoned ground turkey served on a homemade bun with lettuce, tomato, muenster cheese and onion. Topped with a creamy pesto mayo.

American Kobe beef with caramelized onions, white cheddar cheese and garlic mint sauce.

1 lb. choice beef. American cheese, bacon, lettuce, tomato and onion ring with special sauce. Served on a homemade bun.

Porcini mushrooms, Swiss cheese and crispy onion straws on a juicy sirloin burger. Served on a brioche bun.

A blackened burger with pepper Jack cheese, lettuce, bacon and crunchy potato sticks. Topped with spicy mayo. Served on a brioche bun.

1/2 lb. prime ground Wagu beef topped with sea salt, onion chips, ardbeg 10 year whiskey-smoked gouda bichamelle, muenster cheese and apple wood bacon.

1/2 lb. ground domestic lamb seasoned with Mediterranean spices served with baby spinach, onion, beef steak tomato topped with feta cheese and fresh mint sauce.

Seasoned sirloin topped with tempura lobster baked with creamy spiced sriracha and American white cheese. Served on a brioche bun.

Mini burgers with sauteed onions, pickle and cheese.

10oz. black Angus beef. Served on a pretzel bun.

1 lb. black Angus beef. Served on a homemade bun.

Grilled Angus beef wrapped in a flour tortilla with lettuce, tomato, cheese and crisp bacon.

Fall off Bone Beef Short Rib Seasoned and Braised for 12 Hours in Our Homemade Sauce. Served with Coleslaw On A Light Brioche Bun.

Fall-off-the-bone tender, juicy ribs. Spiced and slow baked, then smothered with our own sweet Jack Daniels BBQ sauce. Served with French Fries

U.S.D.A. choice cut steak char-grilled to perfection. Served over mashed potatoes and gravy. Topped with an onion ring.

1lb. Strip Steak served with Creamed Spinach.

With sour cream and butter.

Bacon, cheddar cheese and chopped tomato.

Beer battered and fried crispy.

French Fries tossed with Sea salt and Parmesan Cheese. Drizzeled with Truffled olive oil,

Powdered sugar dusted donut holes. Served with choice of dipping sauce.

Hazelnut chocolate sauce in a lite crispy tortilla shell dusted with powder sugar.

Fudge brownie base with lawyers of rich chocolate cake and peanut butter mousse. Topped with Genoise, chunks of brownie and peanut butter chips. Drizzled with Fudge.