La Cote Basquet Winehouse

Sauteed in sherry and lemon butter or breaded. Three fresh vegetables, one starch, home baked bread and salad.

Sauteed in white wine sauce and sliced mushrooms. Three fresh vegetables, one starch, home baked bread and salad.

Breaded veal cotelette. Three fresh vegetables, one starch, home baked bread and salad.

Simmered in demi glace flambe'd in brandy and onions. Three fresh vegetables, one starch, home baked bread and salad.

Sauteed with onions. Three fresh vegetables, one starch, home baked bread and salad.

Dipped in egg batter and flambe'd in sherry. Three fresh vegetables, one starch, home baked bread and salad.

Sauteed in lemon butter and sherry. Three fresh vegetables, one starch, home baked bread and salad.

Sauteed in lemon butter and sherry. Three fresh vegetables, one starch, home baked bread and salad.

Marinated beef in red wine and vinegar, sauteed in demi glace. Three fresh vegetables, one starch, home baked bread and salad.

Sauteed in demi glace and mushrooms and red wine.

Strasbourg goose liver plate. Cold appetizer.

Herring in sour cream with diced apple. Cold appetizer.

Stuffed mushroom caps with veal, beef, green peppers and topped with cheese.

In garlic wine sauce.

Served with Hollandaise sauce.

Served with Hollandaise sauce.

Snails in garlic butter.

Francaise style, sauteed in lemon butter, sherry and egg battered.

Sauteed with onion.

Sauteed in garlic butter.

French onion soup au gratin.

Original Swiss cheese soup.

Chilled creamy potato and leek soup.

Rich, creamy lobster soup.

Wild mushroom brie bisque with sherry and shallots.

Frog legs sauteed in garlic butter. Served with three vegetables, one starch, home baked bread and salad.

Sauteed in lemon butter, sherry and egg battered. Served with three vegetables, one starch, home baked bread and salad.

Picatta or Francaise style. Served with three vegetables, one starch, home baked bread and salad.

Grilled or finished over a lobster bisque sauce. Served with three vegetables, one starch, home baked bread and salad.

Shrimp scampi baked in white wine, garlic and fine herbs. Served with three vegetables, one starch, home baked bread and salad.

Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy. Served with three vegetables, one starch, home baked bread and salad.

Filet with spinach, creamy white sauce and Parmesan cheese.

Chicken sauteed in sherry brandy. Served with three vegetables, one starch, home baked bread and salad.

Served with pasta in a lovely Alfredo sauce. Served with three vegetables, one starch, home baked bread and salad.

1/4 roasted duckling amaretto, honey and cherry sauce, topped with nuts and almonds. Served with three vegetables, one starch, home baked bread and salad.

Stuffed with ham and Swiss cheese. Served with three vegetables, one starch, home baked bread and salad.

Stuffed with ham and Swiss cheese. Served with three vegetables, one starch, home baked bread and salad.

Medallions of veal, beef and chicken tenderloins, chicken Parmesan, beef Marsala and veal picada. Served with three vegetables, one starch, home baked bread and salad.

Veal or chicken sauteed in lemon butter, sherry and egg battered. Served with three vegetables, one starch, home baked bread and salad.

Breaded Wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers. Served with three vegetables, one starch, home baked bread and salad.

In tomato sauce topped with cheese. Served with three vegetables, one starch, home baked bread and salad.

In tomato sauce topped with cheese. Served with three vegetables, one starch, home baked bread and salad.

Veal or chicken scallopini au Marsala made from Wisconsin milk fed veal. Served with three vegetables, one starch, home baked bread and salad.

Calf's liver sauteed in onions. Served with three vegetables, one starch, home baked bread and salad.

Rack of lamb, demi glace, Dijon mustard and thyme. Served with three vegetables, one starch, home baked bread and salad.

Breaded Wisconsin milk fed veal cutlet. Served with three vegetables, one starch, home baked bread and salad.

Bavarian style pot roast marinated beef in pickling spices. Served with three vegetables, one starch, home baked bread and salad.

Sauteed with onions. Served with three vegetables, one starch, home baked bread and salad.

Sauteed veal or chicken in lemon and garlic butter, white wine and capers. Served with three vegetables, one starch, home baked bread and salad.

Hunting man's schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms.

Eggplant in tomato sauce, topped with cheese. Served with three vegetables, one starch, home baked bread and salad.

Layered pasta sheets with cheese and meat ragu. Served with three vegetables, one starch, home baked bread and salad.

Layered pasta sheets with cheese and spinach. Served with three vegetables, one starch, home baked bread and salad.

Traditional style meatballs with marinara sauce and mozzarella cheese. Served with three vegetables, one starch, home baked bread and salad.

Meatballs with a pickled dill cream sauce. Served with three vegetables, one starch, home baked bread and salad.

Beef wellington with mushrooms wine sauce. Please allow extra time for this entree. Coupons and other promotions for this entree. Served with three vegetables, one starch, home baked bread and salad.

Charred i peppercorn and flambeed in brandy. Coupons and other promotions for this entree. Served with three vegetables, one starch, home baked bread and salad.

Filet mignon with assorted vegetables. Coupons and other promotions for this entree. Served with three vegetables, one starch, home baked bread and salad.