Crispy calamari drizzled with honey chipotle glaze served with our homemade Caribbean dipping sauce.
Fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.
Coconut coated shrimp drizzled and served with key lime mustard with a pineapple-orange dipping sauce 5 shrimp
Six jumbo shrimp grilled and brushed with Hemingway's dark rum sauce served with island salsa and garlic bread.
A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion and pepper jack cheese topped with fresh salsa and island pepper sauce.
A half pound of beer-boiled shrimp served with sides of our Hemingway's Key West jerk barbecue sauce and spicy cocktail sauce.
half dozen large wings tossed in our Hemingway's Key West jerk barbecue sauce.
Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream.
Tender black beans and seasoned beef topped with tomato, scallions and monterey jack cheese
Tender conch, spicy tomato broth, potatoes, onions and peppers
Crisp romaine with reggiano parmesan cheese, tossed with a coconut-pineapple caesar dressing and garlic croutons.
Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette.
Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime vinaigrette, bacon crumbles, feta cheese and strawberries.
Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette.
Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes.
Marinated skirt steak served with caramelized onions and garlic smashed potatoes.
12 Large grilled shrimp brushed with Hemingway's dark rum sauce and served with island salsa, yellow rice and black beans.
Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes.
Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce.
Try adding these to your fish selection: blackened or jerk spiced add $2.00, lemon herb, lemon caper or bbq sauce add $3.00. Make your selection extra special with the selection of: florentine style char-grilled fish selection topped with a spinach artichoke sauce and feta cheese over garlic smashed potatoes Add $6.00. Long boat style char-grilled fish selection topped with sautéed shrimp, onions, tomatoes, mushrooms with a creamy citrus butter sauce over island rice add $7.00. Oscar style chargrilled fish selection topped with lump crabmeat and asparagus spears, drizzled with hollandaise sauce served over island rice add $8.00
Sauteed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini.
Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine.
Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp
Fresh cilantro basil pesto, and four cheese blend
Roma tomatoes and fresh cilantro basil pesto with four cheese blend
Fresh cilantro basil pesto with four cheese blend
Grilled chicken topped with five cheeses, green onions and Hemingway's sweet and tangy jerk barbeque sauce.
A half-pound of choice ground beef, hand-pressed and chargrilled with sharp cheddar cheese, topped with lettuce, tomato and red onion. Add applewood-smoked bacon, caramelized onions, and or Papa's black bean chili for an additional $1.50 each
Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce, tomato and onion with a side of island pepper sauce.
Caribbean spiced fish filet grilled, fried or blackened with lettuce, tomato and onion on a fresh toasted kaiser roll.
Sliced Cuban roast pork and ham with swiss cheese and dill pickle, topped with whole-grain mustard and mayonnaise on pressed Cuban bread.
Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried tomato pesto on pressed Cuban bread.
Sweet plantains with vanilla rum dipping sauce.
Fresh Idaho potatoes smashed with garlic, cream and butter.
Black beans with beef on Hemingway's island rice with a dallop of sour cream and red onion.
Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg.
Cuban black beans simmered in island spices with garlic and onion.
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese.
Green beans, bacon, onion, and garlic.
A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce.
Golden fried shrimp with fries
Chicken fingers wtih fries
Grilled cheese sandwich with fries
Linguini with Marinara sauce and garlic bread
Grilled or fried tilapia served with island rice
Menu for Hemingway's Island Grill provided by Allmenus.com
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