H2O at Hilton Pensacola Beach

Louisiana dark roux loaded with fresh gulf coast seafood and white rice with a subtle filé finish

Chef's choice made fresh daily

Zesty seasoned gulf shrimp quickly fried and served with classic remoulade

Two award winning crab cakes placed over a saute of corn and tasso. Served with arugula and remoulade

Thai thai wings, kalbi ribs, house rolled lumpia with dipping sauce, and crab rangoons

Crispy golden, layered tortillas with lobster, shrimp, spinach, manchego, sour cream, avocado and salsa

All the way. Stacked high with pork, black beans, sour cream, three cheeses, cilantro, jalapeños, guacamole, and salsa

Fresh battered breast in a beer batter with a bunch of jalapenos served with cumin crema

Deep fried okra served on a bed of crispy onion straws and a side of remoulade

Seared ahi tuna on a bed of arugula, Iceberg, bean sprouts, purple cabbage and carrots with crunchy wontons and a ginger dressing

Berries, pineapples and fresh-sliced melons with our house-made honey-ginger dressing

Mango, avocado, and grilled shrimp with spicy peanut sauce dressing over romaine and boston bib lettuce

Marinated, char-grilled breast of chicken layered with boiled eggs, crumbled bleu cheese, black pepper bacon, diced tomatoes, and avocado on a bed of romaine and iceberg lettuce

Hearts of romaine tossed in our house- made caesar dressing with garlic and parmigiano-reggiano croutons. Add shrimp, chicken, salmon, seared ahi, or fried oysters $6.00

Thinly sliced turkey, ham, bacon, tillamook cheddar and smoked gouda with an avocado ranch dressing, served in a spinach tortilla wrap

Fried corn flour-dusted gulf shrimp, bacon, two cheeses, and our house-made yucatan salsa in a spinach tortilla

Flat iron steak grilled and twisted with scrambled cheese eggs, tomatoes, cilantro, onion and peppers and hot sauce, served in a sun-dried tomato wrap

Buttery griddle texas toast and tillamook cheddar served with a bowl of the soup of the day

16 oz Grilled black angus burger topped with fried onions, sauteed mushrooms, jalapenos, black pepper bacon, pickles, lettuce and tomato with a chunk of blue cheese optional, zippy sauce on the side

8 oz Grilled black angus burger smothered with crawfish and cheddar cheese

8 oz Grilled buffalo burger topped with caramelized onions, black pepper bacon, and pepper jack cheese. Served with chipotle ketchup and aioli on side

Grilled 8 oz ahi tuna filet served with remoulade, boston bib, local tomatoes, pickled purple onion, served on a brioche bun

Grilled 8-ounce black angus burger with lettuce, tomato, and your choice of cheese

Three delicious sliders: Crab cake slider served with remoulade, buffalo chicken slider tossed in wing sauce and melted provolone cheese, and a beef slider served with zippy sauce

Ham, turkey, mortadella, salami, provolone, banana peppers, lettuce, tomato, Italian dressing, oil & vinegar on a ciabatta roll with mayo and mustard

Vietnamese sandwich consisting of pork, marinated cucumber, red onion and radish, then topped on a baguette and sprinkled with fresh cilantro

Served on a pita and topped with roast beef, lettuce, tomato, purple onion, and creamy horseradish sauce

Pulled angry pork, ham, swiss cheese, pickle, yellow mustard, and garlic aioli grill-pressed on traditional Cuban bread

Ham, turkey, roast beef, black pepper bacon, gruyere cheese, cheddar cheese, lettuce, and tomato

Three flour tortilla tacos with tempura-fried Mahi, salsa, zippy sauce, fresh lime juice, jalapeños, and slaw, served with stewed black beans and yellow rice

8 oz Grilled flat iron steak with fresh arugula and French fries. Served with aioli on the side

Fresh gulf shrimp, sauteed tasso, peppers, onions, and a yard egg served over stoneground yellow grits

Fried airline chicken breast served over mashed sweet potatoes and tasso gravy

Two eggs prepared to order with your choice of hash browns or grits and bacon or sausage

Served with syrup and your choice of blueberry, apple, or peach fruit topping

Peppers, onions, crawfish, andouille sausage, and cajun spice with two cheeses

Toasted croissant with tomato slices, bacon, ham, and cheese served open-faced

Two eggs prepared your way, with a grilled New York Strip and hash browns

Served with syrup

Mushroom and spinach omelet with jack cheese and scallions

Fluffy omelet with three cheeses

Louisiana dark roux loaded with fresh gulf coast seafood and white rice with a subtle filé finish

Chef's choice made fresh daily

Kalbi ribs served with dirty rice and pickled vegetables

Jumbo maine blackened scallops served with local stoneground yellow cheese grits and finished with a saute' of tasso, peppers, and onions

Two award-winning crab cakes placed over a saute' of corn, tasso, and fried green tomatoes, then served with arugula and remoulade

5 oz House ground filet burger topped with a fried egg and foie' gras on a brioche bun with tillamook chedda

Crispy fried sesame crusted calamari served with a honey soy dipping sauce

Crunchy shrimp dusted with cornstarch, quickly fried, and served with grilled pineapple, thai-thai sauce, and salsa verde pickled pepper relish

Thai-thai chicken wings, kalbi ribs, crab rangoons, and house-rolled lumpia with dipping sauce

Berries, pineapples, and fresh-sliced melons with our house-made lime-cilantro vinaigrette dressing

Hearts of romaine tossed in our housemade. Caesar dressing with garlic and parmigiano-reggiano croutons. Add shrimp, chicken, salmon, seared ahi, or fried oysters $6.00

Seared ahi tuna on a bed of arugula, iceberg, bean sprouts, purple cabbage and carrots with crunchy wontons and ginger dressing

Cajun-seasoned cornmeal dusted crawfish tails quickly fried and served over a bed of spinach, then drizzled with a creole mustard vinaigrette

Alabama goat cheese crostinis, baby greens, and romaine served with a black pepper and honey balsamic emulsion and strawberries

Black pepper bacon chunks tossed with focaccia croutons, local tomatoes, baby iceberg, and dressed with a herb buttermilk dressing

Corn flour breaded okra deep fried and served over a bed of chopped iceberg lettuce then topped with an andouille and corn relish

Blackened gulf shrimp served over stoneground yellow grits, sauteed tasso, peppers, onions, and finished with a poached yard egg

10 oz Flat iron steak, grilled to perfection, and served with au gratin potatoes, roasted Roma tomatoes, asparagus, and a bacon wrapped shrimp skewer

12 oz New york strip steak grilled over jasmine rice, tempura fried shrimp, pickled vegetables, and sweet-n-sour sauce

Fresh blackened grouper filet served over cheese grits with a saute' of gulf shrimp, peppers, onions, garlic, and tasso

Fresh seared tuna and spam with pickled vegetables, sirachi, and jasmine rice

Fried chicken breast dusted in seasoned flour with cayenne pepper, then served over baby green beans and goat cheese mashed potatoes and finished with black pepper veal stock gravy

14 oz Ribeye steak grilled with cilantro and pesto, then served over au gratin potatoes, sauteed bok choy, and wild mushrooms

Fried fresh gulf coast seafood including: cornmeal dusted grouper, shrimp, and scallops. Served with lemon, remoulade, and cocktail sauce

10 oz Veal strip pan roasted over goat cheese mashed potatoes, baby carrots, and asparagus, then finished with a roasted garlic veal stock

Duck confit served over dirty rice, sliced local tomatoes, and finished with a pickle pepper relish

8 oz Grilled filet mignon over goat cheese mashed potatoes, cajun fried oysters, and tobasco blue cheese sauce. Served with asparagus and mushrooms

Grilled house smoked salmon with a hoisin and ginger glaze, served over dirty jasmine rice, pickled vegetables, and sesame baby green beans