Eagle Grill & Oyster Bar

A spicy tomato-based favorite

Baked with cheese

Lightly breaded fried golden, tossed in our spicy chipotle aioli

Sushi grade ahi brushed with teriyaki, quick seared & sliced thin, with wasabi & ginger

All rings, breaded to order, with warm marinara

Tossed in hot or your choice of sauce, with bleu cheese & veggies

With jalapenos and captain wafers

Whole breast meat, dipping sauce or tossed in wing sauce

Loaded with cheddar cheese and crumbled real bacon, garnished with scallions

A basket served with ranch dressing

Fresh tortilla chips, beanless chili, melted cheese, green onions, pico di gallo, sour cream & jalapenos

Mixed lettuces, tomato, cucumber, red onions, grated cheeses, croutons, and hard boiled egg. Salad toppers: grilled mahi, chicken breast, shrimp, crunchy fish, or buffalo chicken or shrimp $5.00, ahi tuna $9.00, jumbo lump crab cake $12.00

Romaine, parmesan cheese & croutons tossed in traditional caesar dressing

Mixed greens and garden vegetables

Mixed greens, garden vegetables, black forest ham, roast turkey breast, grated cheeses & hard boiled egg

All breast meat with pesto, pico de gallo, mayonnaise and celery on a bed of greens

With a saute of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes & herbs with white wine

8 oz. fillet. Grilled or blackened

Grilled fillet finished in lemon butter & parsley

6 oz. tuna steak grilled and served with two sides

Grilled and finished in a sauteed of artichoke hearts, garlic & fresh tomato

Golden fried cod, shrimp, clams & oysters

Grilled or blackened mahi, flour tortillas, lettuce, cheese & tomato; one side

Grilled fresh chicken breast topped with sauteed shrimp, finished with house butter sauce

Center cut sirloin & jumbo lump crab cake

Full rack of imported true baby backs, slow cooked for hours, finished on the grill

Linguini with house butter, sliced garlic, fresh tomatoes & parmesan

Linguini in a rich parmesan cream sauce

Shucked to order and served on ice with horseradish, cocktail sauce & lemon

Choose from fresh shucked with horseradish & cocktail sauce or steamed to order with melted butter

1/3 pound

Pop the tail, suck the head. Steamed in old bay, by the pound

Steamed and served with drawn butter

Steamed and served with drawn butter

Rich marinara with the heat of crushed red pepper

Garlic, butter, worcestershire and spices

Cod fillets cut to order and lightly breaded

A half pound of sweet shrimp, peel & deveined with the tail off. Breaded to order, with fries or slaw

Plump oysters prepared to order in our light breading and fried golden brown, with one side

Served with fries or slaw

A 1/2 lb of fresh ground beef, char-grilled, on a kaiser w/lettuce, tomato, onion and pickle chips. One side

The all american classic

Sauteed onions, mushrooms & swiss

With caramelized onions & swiss

Caramelized & sauteed onions, mushrooms, bacon, cheddar & swiss

Toppings: cheddar, swiss, american, mozzarella or provolone, bacon, sauteed onions, caramelized onions, sauteed mushrooms $0.75 per item, no charge for jalapenos or barbecue sauce

Panko breading, a favorite for over a decade

Our jumbo lump crab cake on a toasted kaiser

Steak from philadelphia on a fresh hoagie roll. The classic with sauteed onions and provolone. Add mushrooms, peppers or jalapenos. Substitute grilled chicken breast. Served with one side

Sweet fried shrimp, fully dressed with lettuce, tomato & mayo

Sushi grade ahi & teriyaki, grilled and served on a toasted kaiser, with wasabi mayo

A 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. Homemade tartar sauce

Hand trimmed, on a garlic buttered hoagie roll

Served warm on a kaiser with a slice of cheddar. Garlic mayo on the side

Warm roast beef on a garlic buttered roll with swiss and au jus

Caramelized onions, swiss, chipotle mayonnaise, grilled bun with house butter

On a kaiser with lettuce, tomato & onion

True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. Served with two sides

True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. With one side

True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce

Imported lean true baby backs. Slow cooked for hours, finished on the grill with barbecue sauce. Two sides

Sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with white rice

Served with baked potato & salad

Three dollars off the appetizer or sandwich. Six dollars off the entree

Served with one side

Chunky maine lobster salad in a traditonal split top new england roll with one side just

Served with two sides

Served with drawn butter

French fries, cole slaw, baked beans, vegetable or rice. After 5pm: roasted potatoes or baked potato

Side salad, onion rings or loaded baked potato $1.00, cup of chowder $2.00, crock of french onion $3.50