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Pan Asian Cuisine Sushi Bar and Grill
Steamed shrimp dumplings with ginger ponzu.
Steamed or pan-fried dumplings.
Boiled soybean.
Two jumbo shrimp and fresh vegetables fried in tempura batter and served with tempura sauce.
Seared beef strips, served with ponzu sauce.
Seared tuna, served with ponzu sauce.
Deep-fried tofu with tempura sauce.
Deep-fried spider with tempura sauce.
Jalapeno, spicy crab meat, cream cheese deep fried with spicy sauce.
Cheese wonton.
Octopus, krab, shrimp, white fish and cucumber in vinegar sauce.
Jalapeno, spicy tuna cream cheese deep fried with spicy sauce.
Soybean based broth
Soybean based broth with tofu, scallions, and seaweed.
Beef based broth with rice noodles, fried onions, and scallions.
Lettuce, carrots, and cucumber with our delicious housemade dressing.
Krab meat and cucumber and crunchy with spicy mayo and sesame seeds on top.
Avocado with house salad and dressing.
Tender chicken with house salad and dressing.
Sliced fish mixed with spicy vinegar sauce, served with a green salad.
8 pcs sushi and California roll.
10 pcs sushi and a California roll.
12 pcs
16 pcs
10 sashimi, 6 sushi, and a California roll
8 pcs sushi, 16 pcs sashimi, 1 special roll, and 1 California roll.
sushi rice with masago, top with 10 pcs sashimi.
Served with sauce, rice, and soup or salad.
Served with rice and soup or salad.
Japanese cracker breaded and deep-fried, served with katsu sauce, rice, and soup or salad.
BBQ eel over rice
Seasoning pork with egg and veggies.
Avocado, cucumber and Japanese pickled radish.
Lettuce, avocado, cucumber, asparagus and mayo.
Krab meat, avocado, and cucumber
Fresh shrimp, cucumber, avocado, and mayo.
Cheese, salmon, krab stick, deep-fried and spicy mayo.
Spicy tuna, avocado, deep-fried with spicy mayo on top
Shrimp, krab stick, crunchy
Tempura sweet potato and avocado, topped, topped with eel sauce.
Avocado, banana and cream cheese, topped with kiwi.
Krab stick and cream cheese.
Krab stick, cheese deep fried with shrimp sauce on the top.
Spicy crab meat, cucumber, avocado with tempura flake outside, drizzled with spicy mayo eel sauce.
Snow crab, cucumber and avocado.
Chopped conch cucumber, scallion, and spicy sauce.
Smoked salmon, cream, cheese, and avocado.
Salmon, avocado, and cucumber.
Yellowtail, tuna, avocado and masago.
Tempura shrimp and cucumber inside with eel and avocado on top, drizzled with eel sauce.
Soft shell krab, avocado, cucumber, tobiko with spicy mayo and eel sauce.
California rolls inside with tuna, escolar, salmon, white fish and avocado on top.
Shrimp tempura and cucumber inside, avocado, escolar, red snapper, and colorful fish eggs on top, with soybean seaweed with spicy mayo and eel sauce.
Tempura shrimp inside, avocado and krab meat on top, with eel sauce and spicy mayo.
Spicy tuna roll, 4 pcs tuna tobiko, scallion, lemon on the top.
Tempura shrimp, krab meat, avocado, massgo, soybean seaweed outside.
lobster and asparagus with mayo inside. topped with avocado and masago.
Shrimp tempura, krab stick, cream cheese and avocado on top.
Smoked salmon, shrimp, avocado on the outside, crunchy, spicy tuna and krab meat outside.
Spicy lobster, shrimp tempura inside, topped with avocado and colorful fish eggs.
Spicy krab meat, eel avocado, tempura flakes wrapped with soybean nori.
Deep-fried roll with salmon, krab meat, and cream drizzled with spicy mayo and eel sauce.
Spicy crab meat and avocado inside, topped with tuna and escolar.
Tuna, salmon, cream cheese, avocado, masago.
California roll base with spicy tuna and crispy crunch on top.
Salmon, cream cheese and crab meat inside, spicy crab meat and crunchy on the top, baked with spicy mayo and eel sauce.
The melody of fish included salmon, tuna, red snapper, egg omelet escolar, yellowtail, avocado inside, seaweed outside.
Shrimp, krab meat, asparagus and avocado inside, chopped conch and seaweed salad on top, served with spicy mayo.
Tempura shrimp and cucumber inside, baked scallops mixed with spicy crab meat, and tempura flakes on the top.
Spicy crunchy salmon topped with spicy tuna, yellowtail, white fish, served with chef's special sauce.
Shrimp tempura roll, topped with spicy krab salad.
Salmon, avocado and cream cheese with eel sauce inside, layered with escolar.
Tuna, salmon, krab stick, cream cheese rolled with cucumber wrapped with ponzu sauce.
Tempura shrimp and cucumber inside with tuna, avocado, and masago drizzled with eel sauce on top.
Mozzarella cheese wrapped in krab meat and cream cheese, then baked.
Spicy tuna inside pepper on the top and fish egg and spicy mayo.
Spicy tuna and asparagus, topped with seared yellowtail.
Fresh water eel and avocado, topped with cran and sweet and spicy sauce.
Spicy tuna, asparagus, lobster salad, pickled radish, cucumber, avocado and egg omelet wrapped with Japanese kelp.
Salmon, cheese top with avocado, spicy tuna, tempura crunch fish egg, chef's special sauce.
Eel, cucumber, avocado on top.
Shrimp tempura, spicy crab, avocado and asparagus, wrapped with soybean nori, sear yellowtail and jalapeno on the top.
Shrimp tempura and cucumber inside, salmon on the top with fish egg and chef's special sauce.
California roll, shrimp tempura, chicken teriyaki.
Served with soup or salad and rice.
Japanese cracker breaded and deep-fried served with katsu sauce.
California roll and 5 pcs sushi.
10 pcs of slice fish.
Choice of shrimp, chicken, beef, tofu or vegetable.
With 4 pancakes.
Sesame chicken, general Tso's chicken, orange chicken, honey chicken.
Asparagus, mushroom, onion, pepper, broccoli stir fried.
Choice of vegetable, chicken, beef or shrimp.
Choice of vegetable, chicken, pork, beef or shrimp.
Choice of vegetable, chicken, beef or shrimp.
Sesame chicken, general Tso's chicken, orange chicken, honey chicken.
Lobster, jumbo shrimp, krab meat, chicken, beef and roast pork sauteed with broccoli, Chinese vegetables in special brown sauce.
Lobster, jumbo shrimp, scallop and krab meat sauteed with broccoli, Chinese vegetables in special sauce.
Sliced beef and scallops with mixed vegetables in special brown sauce.
Jumbo shrimp with vegetables and sesame chicken.
Shrimp, chicken, beef, roast pork with broccoli and Chinese vegetables in special brown sauce.
Shrimp, beef, squid sauteed with asparagus, pepper, onion, mushroom, jalapeno
Bell peppers, onions, string bean, with beef, chicken, shrimp or tofu.
Bell peppers, onions, jalapeno, Thai basil with beef, chicken, shrimp or tofu.
Bean sprout, onion, carrot, scallion with chicken, beef, shrimp or tofu.
Zucchini, carrot, onion, cabbage with scallop, shrimp, and squid.
Thinly sliced and maintained, this popular Korean dish is wok-seared with onions and scallops in our mild spicy sauce, choice of beef or chicken hot tangy sauce on chicken.
Steamed rice in hot, stoneware bowl with vegetable, beef or chicken topped with a fried egg.
Chicken breast, onion, lemongrass flavor and seasonal veggies, mild to spicy, served with soup, salad, steamed or fried rice.
Beefsteak and Asian style beef meatballs, no rice.
Pho hai san (no rice)
Menu for Pan Asian Cuisine Sushi Bar and Grill provided by Allmenus.com
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