Cabo Grill

our version of this handcrafted soup with pulled pork, pico de gallo and monterey jack cheese

shrimp and grouper in a yangy lime, avocado, tomato and cilentro sauce, served chilled

three slice of whole milk cheese lightly dusted in our 7 spice blend,flash fried and served with prickly pear and pineapple-serrano salsas

with smoky chipotle salsa

pico de gallo and salsa roja

with pineapple-serrano salsa

on romine spears with avocado poblano dressing

gourmet greens, breaded queso frito croutons, walnuts and pears with burnt orange caramel sauce and ancho vinaigrette

vine ripe tomatoes, hearts of plam, red onion escabeche and cilantro with ancho vinaigrette

marinated in lime cilentro and red chili

marinated in lime and garlic

grilled or lightly dusted and fried

grilled

grilled petite sirloin steak in a roasted chili and spice rub with pico de gallo, jack mash and a choice of beans

adobo rubbed then grilled and served with chipotle salsa, jack mash and a choice of beans

grilled and served with a worm chipotle salsa, jack mash and a choice of beans

seared and served rare with pineapple-serrano salsa, mango habanero butter sauce, cabo rice and a choice of beans

grilled fresh fish with mango habanero butter sauce and prickly pear salsa over cabo rice and a choice of beans

grilled and drizzled with burnt orange caramel sauce, topped with prickly pear salsa over cabo rice and a choice of beans

cinnamon sugar dusted nachos with strawberry salsa, white and dark chocolate sauce

served warm with vanilla bean gelato, caramel sauce and whipped cream

a five layer moist sponge cake

vanilla bean gelato topped with strawberries, pioneapple-serrano salsa and burnt orange caramel sauce

pinto beans simmered in a tomato and dark beer stock

black beans

steamed pearl rice in ancho and tomato

corn in jack cheese butter sauce