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Formaggio's Bistro & Wine Bar
Roasted roma tomatoes, tomato juice, caramelized onions, roasted garlic and touch of cream.
Lump blue crab, citrus-mayo, fresh chives, mandarin orange, avocado and mixed greens.
Mixed Greens, Mango, Avocado, Mandarin Orange, Toasted Almondsand Coconut with Key Lime Vinaigrette.
Baby spinach, egg, bacon, red onion, mandarin orange, pine nuts and fig balsamic vinaigrette.
Mixed greens, seedless cucumbers, redand white grapes, cherry tomatoes, red onions, goat cheese and balsamic vinaigrette.
Romaine Hearts, Croutons, Shaved Parmigiano Reggianoand Caesar Dressing.
Field greens, pears, gorgonzola, red onions, candied walnuts and white balsamic vinaigrette.
Baby arugula, shaved parmigiano reggiano, heirloom tomatoesand lemon olive oil.
Vine ripe tomato, fresh mozzarella, fresh basil, extra virgin olive oil and aged balsamic.
Fresh Mozzarella, Ripe Tomatoes, Fresh Basil, Extra Virgin Olive Oiland Aged Balsamic Vinegar.
Imported French Brie, Turkey Breast, With Honeycup Mustardand Fresh Romaine.
Kosher Style Pastrami, Melted Swiss and Russian dressing, served with dill pickle.
Award Winning Tuna with Ripe Tomatoesand Melted Swiss.
Italian Parmacotto, Genoa Salami, Pepperoni, Sharp Provolone, Fresh Roasted Peppers, Ripe Tomatoes, Red Onionand Italian dressing.
Imported Prosciutto Di Parma, Fresh Mozzarella, Ripe Tomatoes, Fresh Basil, Extra Virgin Olice Oiland Aged Balsamic Vinegar.
Grilled Eggplant, Zucchini, Rosted Red Peppers, Portobello Mushrooms, Red Onion, Goat Cheeseand Aged Balsamic.
Sliced Ribeye steak, sauteed onions and mushrooms, topped with Danish blue cheese.
Crisp smoked applewood bacon with ripe tomatoes, romaine lettuce and mayo.
Portobello Mushrooms, Imported Artichoke Hearts, Sun Dried Tomato Pesto, Fresh Arugulaand Boursin Cheese.
Chicken breast, mayonnaise, diced granny smith apples, white raisins. Toasted pine nuts and fresh basil.
Aged Cheddar, Danish Havarti Cheese, Smoked Applewood Bacon, and Ripe Tomato.
Grilled Chicken Breat, Roasted Red Peppers, Tomato, Pesto, Garlic Aioli, and Danish Havarti Cheese.
Imported prosciutto di parma, parmacotto, Genoa salami, aged provolone. Served with assorted olives and roasted peppers and artichokes.
Assorted Cheese Plate with Grapes and Strawberries, and condiments. Served with Warm Bread and Crackers.
Build your own 6-pack.
Menu for Formaggio's Bistro & Wine Bar provided by Allmenus.com
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