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Civilization
Organic Mission Fig and Kalamata Olive Tapenade, Artichoke Heart Tapenade & Ginger Water Chestnut Dip. Served with crostini.
Spicy fritters made with fresh spinach, onions, ginger & a chickpea flour batter which is deep-fried and served with cilantro chutney.
Hand cut wedges of baked russet potato, fried until crisp and golden. Served with habanero mayo dipping sauce
Cut, battered & fried to order. Served with a tangy sweet dipping sauce
Made to order. Fresh avocado, cilantro, lime juice and red onion. Served with flash-fried flour tortillas.
Fresh greens with cucumbers, red onions, tomatoes & kalamata olives.
Fresh citrus, avocados & pecans tossed with mixed greens in citrus vinaigrette
Roasted sweet potatoes, candied pecans, red onions, granny smith apples & stilton cheese over.
Spinach and greens in lime basil vinaigrette with tomatoes, fried shallots, roasted walnuts & feta cheese.
Fresh mixed greens & Belgian endive tossed in citrus vinaigrette and topped pickled beets & goat cheese.
Sweet potatoes, spinach, white cheddar & rice baked in a flour tortilla. Topped with tomatillo cream sauce & avocado; served with black beans & pico de gallo.
Fresh tomatoes and spinach, artichoke hearts and kalamata olives sauteed in garlic and olive oil and served over organic corn polenta, with our house-made tomato-caper sauce and baked fresh mozzarella
Spicy South Indian crepes stuffed with potato onion curry and served with cilantro & coconut chutneys and tomato cucumber salad.
Our house-made potato gnocchi tossed with garlic, butter and fresh spinach. Topped with sun-dried tomato coulis, sage walnut pesto & shaved Romano.
A deep fried patty of ground chickpeas and spices served on an onion kaiser roll with a side of cucumber yogurt sauce and fried potatoes.
A variety of Ethiopian dishes ? Mesir Wat: red lentils cooked in spiced olive oil; Atakilt Wat: potatoes, carrots & cabbage; and Gomen: organic greens sautéed with red peppers & tomatoes. Served with Injera ? traditional Ethiopian pancakes made with Teff & wheat flours ? and a side of Yasa sauce.
A combination of classic Florida foods: Sweet potato casserole with candied pecans and cheddar cheese, black beans and rice with minced red onions, collard greens and a grapefruit and alligator pear salad with citrus vinaigrette.
Shiitake mushrooms, red bell peppers, carrots and cabbage sauteed in a house curry sauce. Served over rice and topped with toasted cashews and fresh cilantro.
Blackened wild caught shrimp over organic yellow corn grits baked with sharp cheddar cheese and applewood smoked bacon.
Florida raised beef seared and then slow cooked in a reduced red wine sauce with carrots, onions, celery, garlic, organic apricots & cream. Topped with tomato onion relish & goat cheese. Served over Yukon Gold mashed potatoes
A layered casserole of roasted eggplant, fried potatoes, spiced beef, and béchamel sauce found throughout Eastern Europe and the Mediterranean. Served with a Civilization salad.
Wild-caught shrimp, carrots, bell peppers and cabbage cooked in coconut milk, fresh lime juice, and house-made green curry. Served over rice and topped with cilantro and toasted cashews.
Garlic, green onions, India relish, lots of herbs, spices & a red wine marinade give this burger a deep complex flavor. Pan-seared medium well for a crispy outside and juicy inside. * Served with fried potatoes.
House made with fresh cilantro & red onions. Served with fried tortillas.
Chickpea fritters with onions & fresh spinach, and cilantro chutney dip.
Lettuce, tomatoes, red onions, cucumbers and kalamata olives.
Citrus, pecans, avocados and mixed greens in our citrus vinaigrette.
Spinach & greens tossed in lime basil vinaigrette with grape tomatoes, fried shallots, roasted walnuts & feta cheese.
Sweet potatoes, candied pecans, red onions, granny smith apples and stilton cheese over mixed greens with maple balsamic vinaigrette.
Mixed greens tossed in citrus vinaigrette, topped with pickled beets & onions, Belgian endive & goat cheese.
Local pomelo, red bell peppers, roasted cashews, toasted coconut, fried shallots & fresh herbs atop mixed greens with a splash of tamari & lime basil dressing. when in season.
An open faced slice of toasted wheat spread with avocado that's mashed with olive oil & lemon and topped with red pepper flakes. Served with one of the sandwich
Made with our house-made Korozott ? a blend of feta, gruyere & cream cheeses seasoned with paprika and mustard. On wheat with fresh spinach and roasted peppers.
Pepper Jack cheese, avocados, tomatoes, sprouts & red onions on wheat with red pepper mayo.
Pickles, lettuce and tomatoes if you like.
Beef braised in Moroccan spices and served on a kaiser roll with tomato and onion relish and goat cheese
Springer Mountain chicken in a curry marinade, grilled and topped with tomato onion relish, lettuce, house-made pickles, raita sauce & feta cheese.
Garlic green onions, India relish, lots of herbs & spices & a red wine marinade give this burger a deep complex flavor. Pan-seared medium- well for a crispy outside and juicy inside. Let us know if you'd like lettuce, tomatoes & pickles.
Chickpea tomato curry over rice with cilantro chutney and pappadam.
Ethiopian red lentils cooked in spice infused oil, and collard greens sauteed with red peppers and tomatoes. Topped with two poached eggs, goat cheese, yasa sauce & flatbread.
With white cheddar, rice, avocado and fresh cilantro. Served with a side of salsa verde.
Served in flour tortillas with lime-habanero cole slaw and fresh tomatoes, and a side of our house-made salsa verde.
With white cheddar, black beans and fresh cilantro. Served with a side of salsa verde.
Spicy blackened wild caught shrimp over organic yellow corn grits, white cheddar and crumbled bacon. Served with collard greens.
Two poached eggs over fried potatoes, sautéed collard greens and Vermont white cheddar. Topped with chili-lime aioli.
From the Basque Country: sauteed onions, bell peppers, tomatoes and green olives baked in eggs and cream. Topped with baguette toasts and shaved manchego cheese. Accompanied by your choice of grits or home fries.
A baked egg dish with grilled andouille sausage, roasted red peppers, potatoes and Gruyere cheese. Served with home fries or grits.
Organic yellow grits over fresh spinach topped with two poached eggs, white cheddar, hierloom cherry tomatoes and red onion.
Topped with two poached eggs, white cheddar and avocado. Served with fried tortillas.
top with salsa verde, roasted pumpkin seeds, avocado and fresh tomatoes.
Made with real vanilla & cinnamon and served with real maple syrup.
Organic baguette dipped in a rich batter of cashew butter, coconut oil, almond milk, cinnamon & allspice. Served with organic raspberry puree.
Organic multigrain pancakes made with shredded zucchini, orange zest and candied pecans. Served with hot blueberry compote and real maple syrup.
Spicy savory pancakes made with spinach, onions, chickpea flour, habanero peppers and ginger. Served with cilantro chutney and tomato onion relish.
Spicy savory pancakes made with spinach, onions, chickpea flour, habanero peppers and ginger. Served with cilantro chutney and tomato onion relish.
Organic rolled oats, almonds, walnuts, cranberries & raisins sweetened with agave & maple syrup.
Two eggs ? poached or scrambled, home fries or grits, bacon or sausage & wheat toast
Scrambled eggs, fresh tomatoes, and white cheddar on an organic croissant from Vine Bakery. Served with home fries or grits.
Grilled challah bread, fresh tomatoes, lettuce, bacon and habanero mayo. Served with your choice of organic yellow grits or home fries.
Avocado ? deep fried & delicious ? lettuce and tomato with chipotle sauce on challah bread spread with habanero mayo. Choose a side of home fries or grits.
Made with our house version of Korozott, a blend of feta, gruyere & cream cheeses seasoned with Hungarian paprika & mustard. Grilled on wheat with roasted peppers & fresh spinach. With grits or home fries.
Pepper Jack cheese, avocados, tomatoes, red onions & sprouts on whole wheat with red pepper mayonnaise. Served with home fries or grits
Fresh mixed greens with tomatoes and kalamata olives, cucumbers & red onions. Served with your choice of dressing: Lime basil vinaigrette, Poppyseed vinaigrette and Creamy garlic.
House pickled beets tossed in mixed greens with goat cheese, Belgian endive and citrus vinaigrette.
Spinach and greens in lime basil vinaigrette with tomatoes, fried shallots, roasted walnuts and feta cheese.
Fresh citrus, avocados and pecans with mixed greens tossed in citrus vinaigrette
Half an avocado smashed in olive oil and lemon juice, spread on whole grain toast and topped with red pepper flakes.
Serve with organic raspberry puree.
Hand cut baked potato, fried until crisp and golden.
Slow cooked and creamy.
Two cage-free eggs.
Two cage-free eggs.
Side of toasted whole wheat bread
Cut, battered & fried to order
Spicy fritters made of fresh spinach, onions, ginger and a chickpea flour batter which is deep-fried and served with cilantro chutney.
Made fresh with avocado, lime juice, cilantro & red onion. Served with flash-fried flour tortillas.
Hand cut wedges of baked russet potato, fried until crisp and golden, served with chili lime sauce.
Fresh greens with cucumbers, red onions, tomatoes & kalamata olives. Served with your choice of house-made vinaigrettes: Maple Balsamic, Lime basil, Poppyseed or Citrus vinaigrette
Fresh citrus, avocados & pecans tossed with mixed greens in citrus vinaigrette.
Roasted sweet potatoes, pecans, red onions and granny smith apples over mixed greens with maple balsamic vinaigrette.
Fresh mixed greens tossed in citrus vinaigrette topped with Belgian endive & pickled beets
Spinach & greens in lime basil vinaigrette with tomatoes, fried shallots and roasted walnuts.
Spinach, sweet potatoes and rice baked in a flour tortilla and chilli tomato sauce. Served with avocado, black beans and pico de gallo.
A deep fried patty of ground chickpeas and spices served on a kaiser roll with lettuce, pickles and tomatoes and a side of fried potatoes.
Shiitake mushrooms sauteed with red bell peppers, carrots, cabbage & sweet potatoes in coconut milk & house-made green curry sauce. Served over rice and topped with toasted cashews and fresh cilantro.
A variety of Ethiopian dishes ? Mesir Wat: red lentils cooked in spiced olive oil; Atakilt Wat: potatoes, carrots & cabbage; and Gomen: collard greens sauteed with red peppers & onions. Served with Injera teff & wheat flour pancakes and Yasa sauce
Two curries ? one with potatoes & onions, the other with chickpeas & tomatoes ? served with rice, pappadam crispy lentil wafer, tomato cucumber salad and cilantro chutney.
A combination of classic Florida foods: mashed sweet potatoes topped with pecans; black beans & rice with red onions; braised collard greens and a grapefruit & alligator pear salad with citrus vinaigrette. Alligator pear is an old-time name for avocado.
Black beans and chili lime rice topped with salsa verde, roasted pumpkin seeds, avocado and fresh tomatoes. Served with fried flour tortillas.
Blueberries topped with oats, almonds, brown sugar & spices and baked 'til golden. Served warm with vanilla ice cream
Tart granny smith apples & Georgia pecans baked in a sweet crunchy meringue and served with whipped cream.
Our rich chocolate brownies made with fresh ground expresso; warmed and topped with vanilla ice cream, strawberries and candied pecans.
A creamy, slightly tangy twist on the classic New Orleans fritter. Fried fresh to order and served with organic raspberry puree.
6 oz of our fresh brewed coffee & steamed milk.
This very rich brew has chocolate notes.
A double shot of our Brazilian and Viennese roast.
A double shot of espresso with a splash of micro-foam milk.
A double shot of our espresso & 4 oz of micro-foam milk.
A double shot of our espresso with 10 oz of steamed milk.
A latte made with organic chocolate milk.
Made with steamed organic chocolate milk.
A sweet iced tea made with fresh oranges & lemons, and organic spearmint & peppermint.
Brewed organic hibiscus & fresh ginger, with fresh squeezed limes and sugar.
Lightly sweetened with organic agave.
A selection of black, green, red and herbal teas bags.
Natalie's small batch juice from Florida's Indian River.
Menu for Civilization provided by Allmenus.com
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