Flat iron steak grilled to medium rare, served with two eggs.

Two eggs served with our signature chicken sausage.

Two eggs served with our chicken sausage, applewood smoked pork bacon, plus whole wheat French toast topped with raspberry sauce and honey cremé anglaise.

Two eggs served with applewood smoked pork bacon.

Two over medium eggs on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese and sour cream.

Split biscuit topped with two scrambled eggs, smothered with chicken sausage gravy.

Two eggs and oven-roasted "moon dusted" potatoes.

Two eggs served with our chicken sausage, plus an organic oatmeal pancake topped with warm peach compote.

Three eggs scrambled with wood-smoked salmon and dill cream cheese.

Three eggs scrambled with applewood smoked pork bacon, spicy collard greens, onions and cheddar cheese.

Three eggs scrambled with white cheddar cheese, onions, red and green peppers, spinach and mushrooms.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms.

Split biscuit topped with two chicken sausage patties, two over medium eggs, smothered with chicken sausage gravy.

An English muffin topped with Canadian bacon, two over medium eggs and hollandaise.

Split biscuit topped with pimiento cheese, two over medium eggs, applewood smoked pork bacon, hollandaise and basil.

Three eggs, chicken sausage, applewood smoked pork bacon, sautéed onions and cheddar cheese.

Three egg whites, spinach, mushrooms and white cheddar cheese, topped with warm tomato coulis.

Three eggs, flat iron steak, mushrooms, onions, spinach and cheddar cheese.

Three eggs, lump crab, shrimp, spinach, onions, red and green peppers and white cheddar cheese.

Spicy scramble of eggs, cheddar cheese, onions, and serrano peppers wrapped in a flour tortilla, topped with warm tomato salsa and a dollop of sour cream.

A warm flour tortilla topped with chicken chorizo, mrefried black beans, two eggs over medium, warm red salsa, white cheddar cheese and sliced avocado.

Whole wheat toast topped with fresh smashed avocado and goat cheese, drizzled with EVOO and sprinkled with sea salt, crushed red pepper and diced tomatoes. Served with two eggs.

Three cakes served with pancake syrup.

Two thick-slices of whole wheat bread dipped in our signature batter, topped with raspberry sauce and honey creme anglaise.

Pancakes topped with warm peach compote.

Dredged in seasoned cornmeal, topped with cashew-jalapeño relish and goat cheese.

Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onion.

Grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese on a bed of organic field greens tossed in our homemade raspberry vinaigrette dressing.

Oven fried green tomatoes, applewood smoked pork bacon, cashew-jalapeno relish and goat cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.

Grilled chicken, avocado, applewood smoked pork bacon, bleu cheese crumbles, chopped egg, tomatoes and red onion served on a bed of romaine lettuce tossed with our balsamic vinaigrette dressing.

Flat iron steak grilled medium rare, sliced and served over organic field greens and topped with bleu cheese and red onions.

Applewood smoked pork bacon, fried green tomatoes, lettuce, cashew-jalapeño relish and goat cheese.

Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in homemade raspberry vinaigrette, wrapped in a spinach tortilla.

Applewood smoked pork bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo.

Applewood smoked pork bacon, two fried eggs, cheddar cheese, lettuce, tomato and chipotle mayo.

Grilled chicken breast, applewood smoked pork bacon, cheddar cheese, lettuce, tomato and chipotle mayo wrapped in a sun-dried tomato tortilla.

1/2 lb of ground beef, grilled to order and topped with lettuce, tomato and pickle chips.

1/2 lb of ground beef, topped with applewood smoked pork bacon, fried egg, cheddar cheese and avocado.

Spicy and hot! Veggie and grain patty topped with feta cheese, red onions, chipotle mayo, lettuce and tomato.

Creamy dreamy white cheddar grits, topped with blackened shrimp and roasted red pepper tomato sauce.

Three black bean and cornmeal cakes, topped with tomatillo salsa, sour cream, feta cheese and red onion spears. Served with a side salad.

Slow roasted and hand pulled with brown gravy. Served with mashed potatoes and green beans.

Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on an old Southern classic.

3 strips.

3 strips

Award-winning creamy, dreamy, grits.