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Vine Bread & Pasta
Roasted red beets, goat cheese, greens, roasted garlic, rosemary mayo. Pressed on old 85.
Marinated, baked artie's tempeh, swiss cheese, sauerkraut, russian dressing. Pressed on eastside rye. Served with a pickle.
Sharp white cheddar, greens pressed on cranberry walnut.
Lemon-dill hummus, avocado, carrots, red onions, greens, served fresh on country loaf.
A house favorite with eggs, diced apples, fresh dill, mayo + dijon. Served fresh on our country loaf.
Choose your base.
A fancy French style open-faced sandwich. Thick Toast.
Classic ham and swiss, on thickly sliced and toasted old 85.
Apples and brie, on thickly sliced and toasted country loaf.
90% organic wheat flour, 10% organic whole wheat flour, filtered water, Himalayan salt-10 g or one% by weight.
50% organic dark rye flour, 50% organic wheat flour, filtered water, Himalayan salt- og or one% by weight.
100% organic whole wheat flour, filtered water, Himalayan salt- 10 g or one% by weight.
Organic artisan old country type 85 flour, filtered water. Himalayan salt-10 g or one% by weight.
70% Organic whole wheat flour, 30% Organic dark rye flour, filtered water, Organic flax, pumpkin and sunflower seeds, Organic millet Himalayan salt - 10 gor one% by weight.
Organic whole spelt flour, filtered water, Himalayan salt-10 g or one% by weight.
90% Organic wheat flour, 10% Organic whole wheat flour, filtered water, Organic cranberries, Organic walnuts, Himalayan salt-10 g or one% by weight.
100% Organic whole wheat flour, filtered water. Himalayan salt - 10 g or one% by weight.
Fontina, mozzarella, asiago: squash or mushroom.
Fontina, mozzarella, asiago.
Menu for Vine Bread & Pasta provided by Allmenus.com
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