Pork belly, coconut grits, jalapenos and watercress.

Assorted vegetables specially battered and deep-fried.

Korean barbequed short ribs.

Pan fried tofu with, onions, mushroom, bell peppersand carrots in a hot and sour sauce.

With Portobello mushroom.

Pan-seared Korean style scallion pancake.

Pan-seared green beans tossed in a caramelized sweet chili sauce with peanuts.

6 Pieces of nigiri (Chef's choice)

9 Pieces of sashimi- Chef's choice

Marinated tuna, avocado, scallions on top of fried wonton chips.

Seared tuna with ponzu sauce and sesame seeds.

Spicy soup with soft tofu, onionand zucchini.

Romaine lettuce, spring mix, tomatoes, red onion, cranberries, walnuts, your choice of dressing.

Spring mix, fried tofu, mandarin oranges, red onions, cranberries, ginger dressing.

Grilled Korean short ribs paired with vegetables stir fried in bulgogi sauce on top of a bed of white rice.

Assortment of fresh raw fish served over mixed greens and rice with a spicy chili vinegar paste.

Korean rice bowl with sauteed veggies, sunny-side up egg, choice of protein: beef, chicken, pork, shrimp, or tofu with a spicy sesame chili paste.

Your choice of a chicken or beef oyakodon sauteed with onions, eggand shiitake mushrooms in homemade donburi sauce.

Marinated in a Korean hot pepper paste.

Served with homemade teriyaki sauce.

Grilled marinated beef short ribs.

Served with homemade teriyaki sauce.

Sliced pork belly, spam, sausage, kimchi, baked beans, onionand bok choi.

Shrimp, veggiesand udon noodles stir fried in a momo's signature spicy pink sauce.

Udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy shiitake mushrooms, onionsand egg.

Buckwheat noodles, sliced sirloin, Asian pear, pickled cucumbersand radish in an icy cold beef broth.

Sweet potato noodles stir fried with beef and mixed vegetables.

Buckwheat noodles and spicy Korean chili sauce pickled radish, sliced sirloin, mixed greens.

Sliced rib eye marinated in a traditional soy-based Korean sauce.

Deep fried pork tossed in a sweet and sour pineapple vegetable sauce.

Hand-breaded and fried shrimp tossed in a sweet chili garlic sauce.

Thinly sliced spicy pork tenderloin served with an assortment of veggies.

Spicy fresh squid and vegetables stir fried.

Korean beef stew onion, carrot, shiitakeand enoki mushroom.

Tuna, salmon, cream cheese, avocado. On top: masago.

Krab, cream cheese, avocado. On top: sesame seeds.

Fried salmon skin, scallions. On top: eel sauce sesame seeds.

Tempura sweet potatoes, cream cheese. On top: eel sauce, sesame seeds.

Tempura shrimp, spring mix, cucumber, avocado. On top: eel sauce, sesame seeds.

Tempura tilapia, avocado, cream cheese. On top: masago and eel sauce.

Avocado, carrots, scallions, cucumbers, asparagus, pickled radish, spring mix. On top: ginger, sesame dressing or plain.

Choice of house spicy tuna mix, salmon or escolar with cucumber. On top: spicy mayo, sesame seeds, tempura flake.

Salmon, cucumber, avocado. On top: sesame seeds.

Smoked salmon, avocado, cream cheese. On top: sesame seeds.

Eel, avocado, cucumber. On top: sesame seeds and eel sauce.

Krab, avocado, cucumber. On top: masago.

Marinade tuna, wakame, avocado, cucumber, carrot, edamame, masagoand scallions on a bed of sushi rice.

Choice of 2 fish: salmon, tuna, tilapia, escolar, eel, krab; base: sushi rice or salad with avocado, masagoand wakame; dressing: spicy mayo, eel sauce, ginger dressing, or sriracha.

Chef's choice of sashimi, wakame, masago, cucumberand avocado on a bed of sushi rice.

Krab, avocado, cucumber. On top: tuna, salmon, escolar, avocado.

Tempura shrimp, smoked salmon, cream cheese, avocado. On top: baked salmon, spicy mayo, eel sauce, sesame seeds.

Octopus, smoked salmon, avocado, cream cheese. On top: eel, kimchi base, eel sauce, scallions.

Tempura shrimp, eel, krab, cucumber, avocado, tuna tataki. On top: Spicy mayo, eel sauce, tempura flakes.

Tempura shrimp, avocado, cream cheese. On top: tuna, salmon, yellowtail, krab delight, eel sauce.

Tempura soft shell crab, avocado, cucumber, spring mix. On top: eel sauce, sesame seeds.

Tempura shrimp, cream cheese, asparagus. On top: seared steak, scallions, eel sauce.

Fried salmon skin, cucumber, smoked salmon. Topped with salmon, scallions, ikuraand ponzu.

Fried roll, tuna, krab, shrimp, masago, scallions. On top: spicy mayo, eel sauce.

Tempura shrimp, avocado. On top: krab delite and eel sauce.

Fried roll, salmon, krab, asparagus, cream cheese. On top: spicy mayo, eel sauce, sriracha.

Tempura, eel wakame, cream cheese. On top: avocado, scallions, eel sauce.

Tempura salmon, krab delight, garlic, avocado. On top: masago, lemon juice.

Cucumber wrapped: tuna, yellowtail, krab delight, avocado. On top: sushi vinegar, scallion.

Seared tuna, avocado. On top: spicy tuna, tempura flakes, eel sauceand spicy mayo.

Tempura soft shell crab, shrimp tempura, avocado, cream cheese. On top: eel sauce, spicy mayo, masago.

Escolar, avocado, cream cheese. On top: shrimp, tilapia, krab, scallops baked with spicy mayo, eel sauce, scallions.

Cucumber wrapped: salmon, krab, avocado. On top: ponzu, masago.

Tempura asparagus, spicy tuna, cucumber, seared steak, scallions. On top: lemon juice, eel sauce.

6 nigiri, 10 sashimi and pick any 2 rolls served with tempura cheese cake bites.

Pick any five signature rolls served with tempura cheese cake bites.

Pick any five classic rolls, served with tempura cheese cake bites.

12 nigiri and 20 sashimi served with tempura cheese cake bites.

Two meats and 2 veggies.

Ribeye beef with bulgogi sauce, onion, mushroom, green peppers. Served with fries.

Served with pickled radish.

2 tacos spicy pork loin, cole slaw, pickled radish, cilantro.

French fries topped with sauteed kimchi and pork belly, melted cheddar, crema, scallions.

Bulgogi or chicken, beef teriyaki served with rice and French fries or salad.

Udon noodles in homemade veggie broth with a slice of kamaboko.