Fresh tomatoes and fresh homemade mozzarella served on oven-toasted artisan bread.

Mild goat cheese with roasted red peppers, basil and extra virgin olive oil.

Deep fried arborio rice balls stuffed with fresh mozzarella and served with spicy marinara.

Mussels simmered in a light marinara sauce.

Baked eggplant stuffed with a blend of Italian cheeses, baked with marinara and mozzarella.

Shrimp sauteed in garlic butter and lemon, served on oven-toasted artisan bread.

Breaded mozzarella cheese fried golden served with a side of marinara.

Baked crab, spinachand artichoke hearts, Parmesanand boursin cheeses and served with ciabatta toast points.

Choice of white or red sauce.

Mixed spring greens tossed with cranberries, walnuts and goat cheese. Tossed with balsamic vinaigrette.

Crisp mixed greens lightly tossed with locally grown tomatoes, gourmet olives, fresh red onions and Italian pepperoncinis tossed in house vinaigrette.

(A francesca fan favorite) your choice of fried or sauteed seafood. Shrimp, calamari, scallop, red peppers, onions, capers, tomatoesand olives served on a bed of mixed greens tossed with our balsamic vinaigrette dressing.

Ham, salami, prosciutto, capicola, chickpea salad, eggs, anchovies, roasted peppersand provolone cheese. Served on a bed of mixed spring greens with a side of balsamic vinaigrette dressing.

Crisp romaine leaves, shaved Parmesan and croutons tossed in caesar dressing.

A mix of white beans, tomatoes, baconand pasta in a rich broth.

Homemade fresh mozzarella, locally-grown tomatoes and basil seasoned with salt, black pepper and drizzled with extra virgin olive oil and a balsamic reduction.

Fresh vegetables, pasta and beans in a light broth.

Grilled shrimp with sauteed vegetables or spinach.

Decadent Gruyere, cheddar, mozzarellaand Parmesan cheeses with cream.

Shrimp sauteed with mushrooms in white wine, lemon and butter.

Sauteed shrimp in a garlic-butter sauce.

Fresh clams simmered in your choice of red or white sauce.

Fresh fish pan seared with shrimp in our francesca tomato-cream sauce.

Sauteed shrimp with garlic and broccoli tossed with fresh penne pasta in a white wine and tomato basil sauce.

Bucatini pasta with shrimp in a goat cheese cream sauce with tomatoes and basil.

Salmon sauteed with capers in white wine, lemon and butter.

Fresh fish sauteed with mushrooms in white wine, lemon and butter.

Sauteed shrimp with clams and mussels in a spicy marinara.

Fresh clams, mussels, calamari, shrimpand fish simmered in a slightly spicy marinara.

Grilled fish with sauteed vegetables or spinach.

A classic Parmesan cream sauce, freshly prepared.

Vegetarian, vegan. Olives, capers, onionsand tomatoes sauteed with a spicy marinara and tossed with spaghetti (vegan friendly dish).

Vegetarian. Cheese-stuffed tortellini baked in a wild mushroom sauce with herb chicken.

Vegetarian, vegan. Seasonal vegetables in olive oil and garlic with fresh tomatoes tossed with spaghetti (vegan friendly dish).

Bucatini pasta tossed with bacon, tomatoes and sausage in an Italian pepper sauce. A spicy delight.

Sauteed chicken breast tossed with pesto cream, cherry tomatoes and linguine.

Raviolis with spinach, pine nuts, sun-dried tomatoes and ricotta baked with our francesca tomato cream sauce and homemade fresh mozzarella.

Mozzarella, ricotta and Parmesan filled raviolis baked with our homemade tomato sauce and fresh mozzarella.

Our 3 cheese filled raviolis with our marinara sauce and fresh basil.

Ziti pasta with homemade marinara baked with mozzarella.

Ziti pasta and eggplant with mozzarella, baked with marinara.

Our classic spaghetti with your choice of tomato or marinara sauce.

Eggplant with a blend of Italian cheeses, baked with marinara and mozzarella.

Ziti pasta with marinara and ricotta, baked with mozzarella.

Breast of chicken sauteed with mushrooms in white wine, lemon and butter.

Breast of chicken, lightly fried and served with a lemon butter sauce.

Breast of chicken sauteed with capers in white wine, lemon and butter.

Sauteed chicken breast in a rich marsala wine and mushroom sauce.

Parmesan breaded breast of chicken lightly fried and baked with tomato sauce and mozzarella and pasta.

Grilled chicken breast drizzled with our basil, pine nut, Parmesanand extra virgin olive oil pesto. Served with a side of sauteed seasonal vegetables or sauteed spinach.

Sauteed veal scaloppini with mushrooms and prosciutto in a rich brandy sauce.

Veal scaloppini sauteed with capers in white wine, lemon and butter.

Lightly breaded and fried until golden, served with lemon-butter sauce.

Veal scaloppini sauteed with mushrooms in white wine, lemon and butter.

Parmesan breaded veal lightly fried and baked with tomato sauce and mozzarella.

Sauteed veal scaloppini in a rich marsala wine sauce with fresh mushrooms.

Cheddar, Gruyere, Parmesan cheeses with cream.