Bert Gills

with spicy marinara

with tomato vinaigrette

with dijon and bacon dressing on homemade potato chips

with remoulade

with herbs and red wine vinaigrette

with gorgonzola, walnuts, and rum raisins

with prosciutto and lemon impastata

with olives, capers, tomato and white anchovies

with grilled fontina

with basil and five cheeses

with pesto-parmesan

with feta and tomato vinaigrette

with cured salmon and green tomatoes

with ricotta, mushrooms, and five cheeses

with chicken, broccoli, pancetta and parmesan-pesto

with sweet sausage and mushroom-leek gralin

with tomato and Italian Sausage Ragout

with cracked pepper on garlic mashed potatoes

with oven roasted garlic glaze on ricotta and spinach torta

with puree of herbs and sicilian olives

with bitter chocolate mousse

with creme cheese icing

with marscapone and berries

with fudge icing

with ham, turkey, smoked bacon, aged Provolone and 1000 Island dressing

with roasted tomatoes and basil pesto

with caramelized onions and parmesan fondue on freshly baked focaccia

with salami, cappicola, and five cheeses

with grilled onions and spicy aioli

with basil pesto and five cheeses

with feta and tomato vinaigrette

with five cheese

with basil pesto and goat cheese