Sal's Italian To Go

lightly battered calamari fried and served with marinara sauce

baby spinach, artichoke hearts in garlic parmesan cream sauce

mushrooms with crabmeat stuffing in a white wine butter sauce

fried polenta with sauteed mixed mushrooms

arborio rice mixed with cheese breaded then fried

clams in a white wine tomato basil broth

fresh mozzarella and tomato with red onion, basil and extra virgin olive oil

spicy buffalo style calamari served with bleu cheese dressing and celery

a mixed bean soup with lots of garlic fresh tomatoes and basil

soup with escarole, meatballs, cannellini beans and lots of garlic

cream of roasted garlic and mixed mushrooms

all soups come with garlic rolls, add a small garden salad $1.50

garden salad tossed with house dressing

arugola tossed with mixed greens mozzarella, red onions, tomatoes in a orange honey vinaigrette

mixed greens tossed with gorgonzola, mixed olives, candied walnuts in roasted garlic balsamic vinaigrette

sal's tangy dressing tossed with crisp Romaine and savory croutons, add chicken$1.50, add shrimp $2.50

baked rigatoni with sausage, peppers and onions topped with goat cheese

classic home made lasagna

cheese ravioli in lobster cream sauce with shrimp, spinach, shallots and plum tomato

creamy alfredo sauce, add chicken $1.50, shrimp$2.50

nonna lydia's home made potato dumplings with fresh mozzarella and bail and tomato sauce

penne in a white wine lemon sauce with artichoke hearts, and shrimp

middle neck clams in your choice of red or white sauce over linguine, my wife's favorite dish

your choice of penne or linguine in marinara with caper, anchovies, and black olives, cousin ralphies favorite

spaghetti in house tomato sauce with your choice of meatballs or sausage

homemade creamy pesto tossed with your choice of linguine or penne

traditional meat ragu with onions, carrots, and celery, your choice of rigatoni or linguine, zia maria's favorite

bone on, chicken with mushrooms, sweet peppers, and onions in plum tomato served with pasta

tender chicken breast baked in house tomato sauce with mozzarella cheese served with pasta

tender chicken breast cooked in marsala wine with mushrooms served with sauteed broccoli

chicken breast stuffed with spinach, peppers, mozzarella cheese in a garlic cream sauce with herbed risotto

veal cutlet baked with house tomato sauce with mozzarella cheese served with pasta

choice beef sauteed with mushrooms, peppers, garlic in a marinara sauce over pasta

delicate veal layered with eggplant, prosciutto, mozzarella in a mild spicy marinara sauce, served with herbed risotto

pan seared fillet in a lemon dill sauce with sun dried tomato served with sauteed spinach

grouper fillet in a marinara sauce with capers, black olives, lots of basil served with pasta

a mixture of shrimp, calamari, grouper and zucchini gently fried served over spring mix and fresh lemon

fresh swordfish fillet herbed crusted then seared with a black olive tapenade served with micro greens and veggies

jumbo shrimp or lobster tail in spicy marinara sauce over linguine

when available

lady finger cookies layered with espresso and marscapone cream

special torta of the day